Ebisuya Nisshindori - Nagoya

Name: Ebisuya Nisshindori - Nagoya
Address: 1 Chome-17-3 Nisshintori, Chikusa Ward, Nagoya, Aichi 464-0844, Japan, 464-0844, Japan

3.4/5 ★ に基づく 8 レビュー

Contact Ebisuya Nisshindori

住所：	1 Chome-17-3 Nisshintori, Chikusa Ward, Nagoya, Aichi 464-0844, Japan
電話：	📞 +87
Postal code :	464-0844
カテゴリ：	そば屋 ,

1 Chome-17-3 Nisshintori, Chikusa Ward, Nagoya, Aichi 464-0844, Japan

Best Soba noodle shop in japan

M	Masatsugu Yumoto on Google ★ ★ ★ ★ ★ 味噌煮込みだけはやめたほうがいい。高い、少ない、まずい。 You should stop only boiling miso. High, low, bad.
個	個人SSK on Google ★ ★ ★ ★ ★ 蕎麦は美味い！蕎麦の風味を生かした打ち方が好きおじちゃんの体調に合わせて蕎麦の太さがバラつくけど、そこは愛嬌(笑) 蕎麦うまいとだけ言っておきます Soba is delicious! I like how to make the best use of the flavor of soba The thickness of the soba varies according to the uncle's physical condition, but that is charming (laughs) I'll just say that soba is delicious
実	実香 on Google ★ ★ ★ ★ ★ 月に1度ほど??で✨通っています? 近所に唯一のお蕎麦屋さんで★⭐️ 年輩のご夫婦がお店を守っています? 新そばの時期にはお父さんの手打ち?美味しくいただいています?️ 私は名古屋出身者ではありませんが… ?きしめん?も美味しいです❗️ お酒を頼むと心配りの?サービス⁉️1品有り難いです?? アルコールの種類がﾋﾞｰﾙ、日本酒のみなので焼酎でもあればなと…? 贅沢な？思いかな…? 実家に?️帰ったように良くしてくれるので何かホットします??✨ 「えびすや本店」他にも…数店舗有りますが店の味、賛否両論それぞれでしょうが… ?これからもお店を応援したいです? I go there about once a month at ??? The only soba restaurant in the neighborhood ★ ⭐️ An elderly couple is guarding the shop ? Dad's handmade ? It's delicious during the new soba season ?️ I'm not from Nagoya, but ... ? Kishimen ? is also delicious ❗️ I'm worried when I ask for alcohol ? Service ⁉️ Thank you for one item ? ? The only type of alcohol is beer and sake, so I wish I had shochu ... ? Luxury? I wonder ... ? ?️ It makes me feel like I'm back home so I'll do something hot ??✨ "Ebisuya Main Store" There are several other stores, but the taste and pros and cons of each store are different ... ? I want to continue to support the store ?
リ	リク太郎。 on Google ★ ★ ★ ★ ★ 営業時間内に行ったにも関わらず、寒いので閉めましたと訳の分からないことを言われ門前払いされました。もう2度と行くことはないです。 Even though I went there during business hours, I was told that I couldn't understand why I closed it because it was cold and I was paid in advance. I will never go again.
博	博幸 on Google ★ ★ ★ ★ ★ 御夫婦お二人で経営しているようです。御主人が料理、奥様はフロア担当しているお店です?味噌煮込みうどんも美味ですが、お蕎麦も手打ちでとても美味しくいただけます。お酒に対応したおつまみも充実しており、お酒を飲んだあとに食事なんて最高ですね?天ぷらもとても美味しく、揚げたてはもちろんのこと、量も多く大満足ですね?御主人と奥様と会話しながらの食事も楽しく、料理の味に人柄が感じられる美味しい味です?何度でも行きたいお店になりました? It seems that the couple are running it together. The owner cooks and the wife is in charge of the floor ? Miso nikomi udon is delicious, but soba is also handmade and very delicious. There are plenty of snacks that correspond to alcohol, and it's great to have a meal after drinking alcohol ? The tempura is also very delicious, not to mention freshly fried, the amount is also very satisfying ? Talk with your husband and wife It's fun to eat while eating, and it's a delicious taste that you can feel the personality of the food ? It has become a shop you want to visit again and again ?
G	Goo Go on Google ★ ★ ★ ★ ★ ?︎お店西一本目の道を南に入ってしばらく行った右手ザ昭和な雰囲気のお店 1810海老玉子味噌煮込みうどん?1200 安定のお味にしんそば?1080にしんが半身ど〜ん、ほうれん草彩リ、しっかり目の蕎麦にしっかり味のお出汁、満足 1901鴨南蛮蕎麦?1440 焼き葱アクセント、安定の美味しさ。 ?︎ On the right hand side, I went south on the first road west of the shop and went for a while. The Showa atmosphere shop 1810 Shrimp egg miso stewed udon ? 1200 Stable taste Herring soba ? 1080 Herring half body, spinach Ayari, soba noodles with firm taste, satisfied 1901 Kamo Nanban Soba ? 1440 Grilled green onion accent, stable taste.
浅	浅野忠博 on Google ★ ★ ★ ★ ★ ここの定番「カレーうどん」これに「ご飯」を頼めばお腹一杯なるはず牛肉を使ってうまみがプラスされた出汁の効いたちょっと緩めのスープは腰の強い麺との相性バッチリ！アクセントの蒲鉾と葱が楽しい食感を作ります。残ったスープにご飯を投入してカレー丼にすると最後まで美味しく完食できます。いつも「カレーうどん」ばかりなのでたまには違うメニューを頼みたいがその勇気が有りません。大食いの人がうらやましい The classic "curry udon" here If you ask for "rice" for this, you should be full Umami was added using beef The slightly loose soup with soup stock Perfectly compatible with chewy noodles! Accented Kamaboko and green onions create a pleasant texture. Put rice in the remaining soup If you make a curry bowl, it will be delicious until the end You can finish your meal. Because it's always "curry udon" Sometimes I want to order a different menu I don't have the courage. I envy those who eat big
Y	Y N on Google ★ ★ ★ ★ ★ 2021年8月17日平日の夜にお邪魔しました。日進通店さんは二、三年ぶりの訪問です。少し前迄はうちの近所にもえびすやさんがあったので、意識せずお昼のルーティンでお世話になってました。今回はまんぼう中の19時台のためか客は私一人です。お年を召したご夫婦と思わせるお二人で切り盛りしているお店です。BGMは昭和の演歌、ポップスが流れ渋い雰囲気を作っています。無口な大将と気遣い上手な女将さんもいい味出してます。味噌煮込みかぶれですから、こちらでも天玉子味噌煮込みをいただきました。麺は平打ちのブリブリなやや固麺でお汁は味噌と鰹だしのバランスが取れた少しあっさり目のお味です。海老天は少し小さかったけど衣がお出汁に溶け込んで、味に厚みを加えてます。駐車場はお店の西側の路地を南に一区画行くと6台分確保されてます。 August 17, 2021 I visited you on a weekday night. This is my first visit to the Nisshintori store in a few years. Until a while ago, there was Ebisuya in my neighborhood, so I was taken care of by the lunch routine without being aware of it. This time I am the only customer, probably because it is around 19:00 in the sunfish. It is a shop where two people who make you think of an elderly couple are working together. BGM creates a bitter atmosphere with Showa enka and pop music. The reticent general and the caring landlady also taste good. It's a miso simmered rash, so I had Tentamako miso simmered here as well. The noodles are flat and slightly hard noodles, and the soup is a slightly light taste with a good balance of miso and bonito broth. Ebiten was a little small, but the batter melted into the soup stock, adding thickness to the taste. The parking lot is secured for 6 cars if you go south on the alley on the west side of the shop.