肉そばけいすけ神保町店

Name: 肉そばけいすけ 神保町店
Address: Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan, Tokyo, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 肉そばけいすけ神保町店

住所：

Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan

電話：

📞 +887

Webサイト：

https://www.grandcuisine.jp/archives/shop/245

Opening hours :

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

カテゴリ：

ラーメン店 ,

街：

Tokyo

Description :

Generous bowls of ramen noodles in a choice of rich broths, served at the counter in a simple shop.

Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan

Best Ramen restaurant in japan

や	やすを on Google ★ ★ ★ ★ ★ ドームでライブ鑑賞の帰りに立ち寄りました。日曜日の時間は21時半に近かったので、先客はお一方でした。つけ麺をいただきましたが美味しかったです。1杯を丁寧に仕上げていらっしゃいました。つけ汁も濃厚な口当たりながら、後味はさっぱりでした。美味しい。辺りは閉店の時間帯でしたから私と同じく家路につかれる前に温かいラーメンを求めて続々入ってきました。また、近くに来たら寄りたいと思います。 I stopped by at the dome on the way home from watching the concert. Sunday time was close to 21:30, so my predecessor was on the other side. I had tsukemen, but it was delicious. You have carefully finished one cup. The soup was rich in taste, but the aftertaste was refreshing. delicious. The area was closed, so like me, I came in one after another in search of warm ramen before I got home. Also, I would like to stop by when I come near.
Y	YOKO H. on Google ★ ★ ★ ★ ★ 神保町駅を降りて歩いて数分の幹線道路沿いにこちらのお店があったので早速訪問することにします。お店に入って券売機で特製ラーメンの大盛りをポチリ。さて、食券を店員さんに渡して待つこと5分程度で着丼です。とってもボリューミーなビジュアルです。具材は、野菜(もやし、ネギ)とシナチク、そして種類が違うチャーシューがどっさり特にこちらの大きくスライスされたロース肉が最高です。麺は、中細のちぢれ麺。ゆで具合も良い感じで、ほどよくかための良い食感です。スープとよく絡むというより、よく染みてるといった印象。スープは真っ黒。しょっぱそうと思いきや意外とすっきり、甘みもあっていけますね。ショウガを少しずつとかしながらピリリとした風味を楽しみます。また、卓上にあった刻みたまねぎを入れて食べるとシャキシャキした食感が良い感じですね。 I got off Jimbocho station and walked for a few minutes to find this shop along the main road, so I decided to visit it immediately. Enter the shop and use the ticket vending machine to pick up a large serving of special ramen. By the way, it takes about 5 minutes to give the meal ticket to the clerk and wait for the bowl. It's a very volumey visual. The best ingredients are vegetables (bean sprouts, green onions), scallions, and different types of char siu, especially this large sliced loin. The noodles are small and medium-sized noodles. The boiled condition is also good, and the texture is moderately firm. The impression is that it is well-stained rather than entwined with the soup. The soup is pitch black. I think it's salty, but it's surprisingly refreshing and sweet. Enjoy the tangy flavor while melting ginger little by little. Also, if you put the chopped onion on the table and eat it, the crispy texture is good.
濱	濱田達海 on Google ★ ★ ★ ★ ★ 最初は真っ黒なお汁に驚き‼️食べたら美味い醤油ラーメンで、チャーシューが辺り一面に散らばってる。麺は僕の好きな太麺ちぢれでした。 At first, I was surprised at the black juice! ️ When you eat it, it's delicious soy sauce ramen, and char siu is scattered all over the area. The noodles were my favorite thick noodles.
青	青葉丸 on Google ★ ★ ★ ★ ★ 神保町駅から徒歩3.4分。白山通に面しており店構えもデカデカとしていてわかりやすい。ランチタイムにはリーマンが大挙として列をなしている。先払い食券制で値段帯はちょい高め。店内は厨房を囲むようにカウンターが置かれており、コロナ対策として一席ずつ空けて案内される。店内は騒がし過ぎず、汚い印象もない。ぼっち飯にはちょうど良いと思う。学生証の提示でラーメン大、つけ麺中、煮卵のどれかを選べる。並の大学生は問答無用でつけ麺大を頼むので、ここは煮卵を頼んでいただいてやな… 肉ましつけ麺(？)だかに煮卵トッピングで注文。デフォつけ麺は煮卵なしのためやむ無し… ものが運ばれてきた瞬間、ツケダレに浮かぶ背脂に戦慄。麺もガッツリな量で驚かされる。タレは濃いめの味付けで、醤油豚骨だろうか。魚介の風味もするし豚骨の味も醤油の味もする。これはうまい。チャーシューは薄切りながら食べ応えのある大きめチャーシューで、メンマとナルトはタレを遊泳している模様。これはうまい(確信)。てか、大盛りガチで多くて死ぬ。600gくらいありそう…。また来ます… 3.4 minutes walk from Jimbocho station. Facing Hakusandori, the store is big and easy to understand. Lehman is lining up at lunchtime. The price range is a little higher due to the prepaid meal ticket system. A counter is placed around the kitchen in the store, and one seat is vacant as a measure against corona. The inside of the store is not too noisy and does not give a dirty impression. I think it's just right for bocchi rice. By presenting your student ID card, you can choose between ramen size, tsukemen, and boiled eggs. Average college students ask for Tsukemen size without any questions, so I'd like you to order boiled eggs here ... Meat Tsukemen (?) Ordered with boiled egg topping. The default tsukemen has no boiled eggs, so it's unavoidable ... The moment things are brought in, I'm terrified by the backfat that floats on the lard. The amount of noodles is amazing. The sauce has a strong flavor and is probably soy sauce pork bone. It tastes like seafood, pork bones, and soy sauce. This is good. The char siu is a large char siu that is sliced but has a satisfying taste, and it seems that Menma and Naruto are swimming in the sauce. This is good (confidence). Hey, he dies a lot with a large serving. It seems to be about 600g ... I'll come back later…
V	VENT VENT on Google ★ ★ ★ ★ ★ 約10年ぶりの再訪で「肉そば総本山神保町けいすけ神保町店」へ。「肉そば背脂（900円）」と名物の「エッグライス（360円）」を注文。スープは濃い目でほんのり甘くニンニクが効いておりパンチのある美味さ。富山ブラックに近い味わい。麺は中細でスープとの相性良し。具材のチャーシューは豚バラと豚ロースで噛みごたえのあるしっかりしたチャーシュー。エッグライスはトロトロ玉子の下に角切りチャーシューとタレがかかっており箸が進みます。ご馳走様でした。 After revisiting for the first time in about 10 years, I went to "Nikusoba Sohonzan Jimbocho Keisuke Jimbocho". I ordered "meat soba lard (900 yen)" and the famous "egg rice (360 yen)". The soup has dark eyes, is slightly sweet and has garlic, and has a punchy taste. A taste close to Toyama black. The noodles are medium and thin and go well with the soup. The ingredients of the char siu are pork roses and pork loin, which are chewy and firm. Eggrice has diced char siu and sauce under the torotoro egg, and the chopsticks advance. It was a treat.
h	hans chia on Google ★ ★ ★ ★ ★ good
N	Nilts 75 on Google ★ ★ ★ ★ ★ Great service, brilliant food and beer that hit the spot!
D	DANIEL KEISUKE NISHINA on Google ★ ★ ★ ★ ★ More is better, here apparently. Ordered the one with lots of toppings. It came with tons of (3 kinds of ) pork. The chopped pork was tasty but the slices were all under-seasoned. The miso soup was good but the shoyu soup was just blunt and strong. Also, the meat covered up the sprouts and onion underneath, and the bowl wasn't big enough to move things around, so I didn't notice there were these goodies until partway through.