ふうりゅう 水道橋店

A mellow, creamy soup based on Shiba-ma soy sauce, which is prepared by carefully roasting white sesame seeds to give it a rich aroma. With soy sauce noodles, minced meat is carefully prepared over time. If you don't have enough spiciness, adjust with homemade sardine oil blended with rich Chinese spices on the table. The noodles are a special thick type. A slightly slimy finish that you can mix and eat. Gyoza is also full of pork and is volumey and juicy. However, it cannot be eaten with the stomach of the elderly. It's nice to have 3 dumplings or a small amount. Rubber and paper aprons to keep your hair together are always available. There is also regular soy sauce ramen. Meal ticket system.

Order with char siu. Very high at 1,300 yen. The amount of sesame is not perfect. If you put half rice in the 〆 and make it a risotto, you will be full.

It is insanely delicious Dandan noodles Also in Adachi-ku, Umejima There is the same for, but it is delicious why mess is better here than Umejima No longer go to those who Umejima close to the house, now go only towards the aqueduct. The store also clean and clerk of the corresponding is also very good support Even took the children will eat slowly without being also frowned.

The shop I went to was crowded, so I went to this shop that I was curious about (because there are always no customers). At first I felt something was wrong with the smell, but this is delicious. It's delicious and addictive! The spiciness is just right, and it is rich. The reason why there are few customers is probably because of the price setting. If the price is reduced a little more, the number of customers is likely to increase ... If you think that you can rely on it as a set with dumplings, it will be at the level of your wife's lunch (tears)

The only thing I can say about dandan noodles is here! The second store in Adachi Umeda. The concentration of sesame seeds and the taste of chili oil make it an unforgettable dandan noodle once you eat it. Gyoza is also delicious, but it's always a pity that you can't even eat gyoza if you don't have enough stomach. It is a dandan noodle that is so rich and voluminous.

About a 3-minute walk from the West Exit of JR Suidobashi Station. Is it about 5 minutes from "Suidobashi Station" on the Mita Line? From Suidobashi Station, take the east exit, go to the right (toward Jimbocho), turn right at the third traffic light "Misakicho intersection", and you will immediately see the red shop on the left side of the yellow sign. It is the second Furyu store in Umejima, Adachi-ku. It is a shop with 11 seats at the counter and 12 seats at the table. Next to the ticket vending machine, there is a mask holder and a cloth apron. I visited around 12:15 on weekdays, and it felt like a chill. First, buy a meal ticket at the ticket vending machine. This time, we chose "Leek Tantan Noodles 1000 Yen" and "Bite Rice 100 Yen". It takes about 5 minutes to get the bowl. The soup is thick and mild. The spiciness and numbness are a little bit. It has a strong sesame flavor and is rich, so anyone can eat it. Certainly, what kind of dandan noodles are close to this? I can't think of it. There is medium-thick curly noodles with medium water content. It is a chewy noodle. I think the compatibility is very good. I used green onions as the ingredients, so this is the green onion! (Required if you like green onions) In addition, there are plenty of wakame seaweed on the green onions and plenty of meat miso under the green onions, and even if it is a normal serving, it is quite voluminous. Finally, it seems recommended to drop a bite of rice (about half a bowl) into the soup, but it certainly looks like risotto. However, considering this price, is it that much? It is an honest impression to think that. Also, I think that it is not enough for people who think that dandan noodles = spicy. However, I think it's a dandan noodle that seems to be unique. Try it first.

[I'm interested in how high-level Tantan noodles are affected by the quality of popular restaurants and bullish pricing (^ ^)] It is said to be the second popular Tantan noodle shop in Umeshima. It is a 2-minute walk from Suidobashi Station and a short distance from Hakusan-dori. The yellow sign stands out so you can easily see it. Since it is a store specializing in dandan noodles, there are variations in the basic dandan noodles depending on the type of ingredients. The carefully prepared soup becomes creamy when mixed well, and the entanglement with the noodles matches well. The price range of the side menu is set a little higher, so it may be a point of disagreement.