ラーメン専門店ザボン神保町店

Name: ラーメン専門店 ザボン 神保町店
Address: Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan, Tokyo, Japan

3.5/5 ★ に基づく 8 レビュー

Contact ラーメン専門店ザボン神保町店

住所：

Kanda Jinbocho, Chiyoda City, 〒101-0051 Tokyo,Japan

電話：

📞 +88797

Webサイト：

https://twitter.com/zabonramen

Opening hours :

Saturday	11AM–3PM
Sunday	Closed
Monday	11AM–4PM
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	11AM–4PM
Friday	11AM–4PM

カテゴリ：

ラーメン店 ,

街：

Tokyo

Best Ramen restaurant in japan

S	Shi Nassy on Google ★ ★ ★ ★ ★ 六本木で初めてザボンのラーメンを食べた時は感動的でした。とんこつかと思いきや、和風の風味もあり、適度な香ばしさもある。夜中に食べても苦しくならないラーメン。麺は細麺です好きなタイプ。いつの間にやら神保町にザボンが出来ていました。もちろんかなり似ていますが、やはり、微妙に違う。でも、結局は、結構、すき（笑） When I first ate Zabon ramen in Roppongi, I was impressed. I think it's tonkotsu, but it also has a Japanese-style flavor and a moderate aroma. Ramen that doesn't become painful even if you eat it in the middle of the night. The noodles are thin noodles. My favorite type. Before I knew it, Zabon was made in Jimbocho. Of course they are quite similar, but they are still slightly different. But in the end, I really like it (laughs)
m	masa.s 1021 on Google ★ ★ ★ ★ ★ 神保町A2出口から徒歩1分のラーメン専門店ザボンさん。平日12:10頃で3名のお客さんがいました。今回はザボンラーメン(850円)を注文しました。こちらはベースのラーメンがなく、ラーメンの種類で乗っている具材が違いました！また、つけ麺は13時から提供しているようです。スープは豚骨ベースで少し甘めで美味しかったです！また、替え玉(100円)も現金で注文出来ます。固めで注文しましたが、他のお店のハリガネ位固い印象で美味しかったです！ Zabon, a ramen specialty store, is a 1-minute walk from the A2 exit of Jimbocho. There were 3 customers around 12:10 on weekdays. This time I ordered Zabon Ramen (850 yen). There is no base ramen here, and the ingredients used are different depending on the type of ramen! Also, it seems that Tsukemen is served from 13:00. The soup was based on pork bones and was a little sweet and delicious! You can also order a replacement ball (100 yen) in cash. I ordered it hard, but it was delicious with a firm impression of other shops!
よ	ようかい on Google ★ ★ ★ ★ ★ 味玉を追加して無料のライスと一緒に頂きました。塩分高めの背脂が散らされた豚骨ラーメンで臭いはありません。塩分は野菜と一緒に細麺をすすることで丁度よくなります。中毒性の高いラーメンだと思います。 I added a taste ball and had it with free rice. Pork bone ramen with high salt backfat and no odor. The salt content can be improved by sipping the thin noodles with the vegetables. I think it's a highly addictive ramen.
N	N K (K.N) on Google ★ ★ ★ ★ ★ 開店後すぐに訪問すると先客は2名とすいている状況、店内はとても綺麗で清潔である。青ネギラーメン（醤油）＋チャーシュー1,150円をオーダー、程なくして着丼、本来は九州豚骨の細麺系は嫌いだが、ここのラーメンはスープ、チャーシュー、麺全て福岡の物とは違い嫌な臭みも無く美味しいです。又、刻みのりも絶妙な感じで味を引き立ててくれます。 If you visit immediately after the store opens, there are only two customers, and the inside of the store is very clean and tidy. I ordered green onion ramen (soy sauce) + char siu for 1,150 yen, and soon after I put it on, I don't like the thin noodles of Kyushu pork bones, but the ramen here has a bad smell unlike the soup, char siu, and noodles. It's delicious. In addition, the chopped paste also brings out the taste with an exquisite feeling.
T	T K on Google ★ ★ ★ ★ ★ このお店?のルーツは、1978年新宿歌舞伎町?の1号店〜始まり、高円寺・中野・六本木など全盛期は7店を営業、2019年に残っていた六本木店を閉店▶神保町店をOPENしたようです。都内では珍しい『鹿児島ラーメン』を提供…券売機にて看板メニューの『ザボンラーメン/味噌¥850』をチョイス?…先客なしということで5〜6分で着丼。卓上調味料のニンニク＆カラ味噌を少しプラス➕…濃厚ピリ辛味噌スープは、最初の一口二口目は"少ししょっぱいかな〜?"と思うのですが、こちらの名物のもやし＆キャベツ・細ストレート麺と青ねぎを絡めせながら食べるとこれがなかなかオイシイ〜！?…クセもなし！一杯?呑んだシメには最高かも…です。炙りチャーシュー?も香ばしく?なのですが、少ない/小さい?おまけに切り方が❎で崩れてしまっている…私的には?‍?見た目だけでも大きなマイナス…?厳しいようですが、このエリアには『覆麺智』『用心棒』『可以』『麺魚』etc人気店がしのぎを削っている激戦エリアの1つ…皆さん気合い?を入れて作られてます！外観や店内などタイムスリップしてきた感は否めませんし、勢いも感じません…勿体ないです?…とは言いましても、『美味しいラーメン?』であることは間違いありませんので、機会がありましたらぜひ食べてみてくださいね！✨ The roots of this store ? started from the first store in Shinjuku Kabukicho ? in 1978, 7 stores were open during the heyday of Koenji, Nakano, Roppongi, etc., and the remaining Roppongi store was closed in 2019 ▶ Jimbocho store opened It seems that. Offering "Kagoshima ramen", which is rare in Tokyo ... Choose "Zabon ramen / miso ¥ 850" from the signboard menu at the ticket vending machine ? ... Donburi in 5 to 6 minutes because there are no customers. Add a little garlic and kara miso as a tabletop seasoning ➕… The first bite and second bite of the rich spicy miso soup is “a little salty ~ ?” If you eat it while entwining green onions, this is pretty good! ? ... No habit! It might be the best for a drink ?. The roasted char siu ? is also fragrant ?, but it is small / small ? In addition, the cutting method is broken by ❎ ... Personally, it seems to be a big minus just by looking ... "Fukumen Tomo," "Bouncer," "Can," "Noodle Fish," etc. One of the fierce battle areas where popular stores are competing ... Everyone is making it with enthusiasm ?! I can't deny the feeling that the exterior and the inside of the restaurant have slipped back in time, and I don't feel the momentum ... Please try it! ✨
y	y m on Google ★ ★ ★ ★ ★ 【2010訪問】覆麺智さんの牛テールラーメンを狙うも売切れだったためこちらに。以前は西武新宿駅の近くや高円寺にありましたがいつの間にか閉店し、その後立川での復活を経て神保町に移転して来たようです。最後に食べたのは20年以上前の高円寺だったかしら。鹿児島豚骨ラーメンとは知らなんだ。お店の入口壁の看板によると1978年に新宿で創業、豚骨/鶏ガラ/魚介による深い味わいのスープが特徴だそうです。逆の壁には豚ガラ/豚足/もみじのスープと書いてあるけどどちらなのでしょう。キャベツの細切りと細もやし、揚げ玉ねぎがのっているのが特徴的です。チャーシューは小振りでトロトロなバラが4枚ほど。スープはスッキリとした豚骨で具材との相性が良いです。魚介は感じず。麺は低加水の細麺。大盛にしたところ恐らく2玉のようで結構なボリューム。卓上のメニューに現金で替玉注文可能とありましたが食券機には無かったような。ともあれ記憶よりも美味しく頂けました。なお、ラーメン専門店という屋号ですがアルコールや餃子もあります。笑 It is a ramen with light pork bone broth.It features shredded cabbage, fine bean sprouts and fried green onions. [2010 visits] In here for was sold out also aimed at KutsugaemenSatoshi's cow tail ramen. Previously, it seems found, but was closed imperceptibly or near the Koenji of Seibu Shinjuku Station, it came and then moved to Jinbocho through a revival in Tachikawa. I wonder if the last time I ate was Koenji of more than 20 years ago. What is known as the Kagoshima pig bone ramen. According to the shop of the entrance wall of the signboard founded in Shinjuku in 1978, deep flavor of the soup by the pig bone / chicken / seafood seems to feature. The reverse of the wall would What either but it is written with the pig Gala / pig foot / maple soup. Cabbage shredded and fine bean sprouts, is the fried onions are riding is characterized by. Roast pork is about four ass rose is in small size. Soup is a good compatibility with the ingredients in pig bone and refreshing. Without feeling the seafood. Noodles of low hydrolysis thin noodles. There are probably two balls and a lot of volumes. There was a substitute can be ordered in cash on a table of the menu, such as was not the meal ticket machine. Anyway it was delicious than the storage. It should be noted, is the trade name that ramen shop, but there is also alcohol and dumplings. Lol It is a ramen with light pork bone broth.It features shredded cabbage, fine bean sprouts and fried green onions.
c	cool street on Google ★ ★ ★ ★ ★ 2021.6.19 Sat / lunch
H	Hiro Pon on Google ★ ★ ★ ★ ★ I had miso ramen. Taste is good but much too oily for me.