鯛担麺専門店 恋し鯛

The beauty of the presentation is wonderful ☺️ Even with dandan noodles, the place where you can adjust the spiciness and the customer service are very polite and gentle, so I think that even women can easily enter. I'm a male, but I like the service of this shop (^-^) Personally, I also liked the fact that the chicken char siu had a crispy texture and was not a moist type. Also, this shop is focusing on sea bream rice, and the soup for sea bream soup and chazuke was also delicious. Rather than saying that the ramen is by far the most delicious, I felt that there were more points to add to the originality and presentation, such as customer service ? Recommended for those who are curious about appetite and sensibilities ?

Koi-tai-san, who has a lot of unusual menus just a short walk from the station. I often see sea bream ramen, but I haven't met the sea bream x dandan noodle shop before, so I entered it. It happened that one seat was vacant so I could sit down, but since I visited at lunch time, it was so popular that several groups were lined up outside because the store was full. Since this is my first time seeing it, I ordered lunch set A (sea bream tanmen with soup + sea bream rice), which was said to be the most popular! It took about 10 minutes to serve when it was full ^^ * It's an interesting taste, but the compatibility between sea bream and dandan noodles is the best! The taste is deep, mellow, and the aroma of sea bream overlaps, and although it is quite rich, the aftertaste is not persistent. Isn't it using so much chemical seasoning? ?? The topping char siu also brings out the best flavor of the meat, and is it an oiled green onion? Something like that adds an accent to the texture! And as for the other item of sea bream, the sea bream on it has no odor and the more you chew it, the more fat and umami you feel, and the sesame seeds on it further enhance the taste. Furthermore, if you sprinkle the "dashi stock for sardines" on the table and eat it with ochazuke, you will already be knocked out ? I definitely want you to visit here once! That's all for the site!

Use the aqueduct as a hangout. I got the sea bream noodles. 880 yen. Watermelon can be used. The original vessel has the store name and the texture is good. Expectations are high for the beautifully presented visuals, but they were delicious with the same degree of perfection. I am happy with the creamy soup and the two-tiered char siu.

It looks fashionable and tastes perfect, and the soup stock of sea bream is effective and delicious. The amount of noodles is just right for me with a small meal, so it's perfect for girls, but if you want to eat it tightly, you may want to try a tamemeshi set. I will stop by when I go to see the Giants.

I had soupless sea bream noodles + sea bream rice with 1 spicy. At first, I thought that it was "small" because it was served only in the center of the size of the bowl, but it was a hat-shaped bowl with a deep bottom and a sufficient amount. Red powder and spicy sauce were sprinkled on the brim part artistically, and I thought it would be spicy if I mixed it together, but I believed that it was 1 spicy and mixed it. As a result, it wasn't very spicy, and I felt that it would be possible to use 2-3 spicy for this amount. You can enjoy the sardines as they are → sprinkle the remaining soup + soup stock on the chazuke, and enjoy the taste change like hitsumabushi, which was very delicious.

About a 5-minute walk from the West Exit of JR Suidobashi Station. Is it about 9 minutes from "Suidobashi Station" on the Mita Line? About 7 minutes walk from Tokyo Metro "Kudanshita Station". It takes about 6 minutes on foot from Tokyo Metro / Toei "Jimbocho Station". From JR Suidobashi Station, take the exit and head toward Jimbocho, you will find it on your right. I visited around 14:00 on weekdays. It is a shop with 6 counter seats and 4 table seats x 2. It was less than half of the store. First, go inside the store and buy a meal ticket at the ticket vending machine. This time, I asked for the spiciness of "3" for "lunch set 1000 yen". It took about 10 minutes to get the bowl. Anyway, the visual is an original ramen called Ta-a mi, which is beautiful, but from the conclusion, I thought it was a Kiwamono type from the name, but it was a wonderful gem that was well thought out. For this ta-a mi noodle, the slightly muddy yellow soup, which is a good fusion of sea bream soup stock and spiciness, is very good. Pepper powder is scattered on the edge of the bowl, and you can increase the spiciness from here. I don't know what the black sauce was, but it's a very well-balanced soup. Here, Ohashi Seimen Tama has a little more water, and the slightly wavy medium-thick noodles lift the soup well. The ingredients are minced meat balls and shredded potatoes? It consists of fried food, Thai, sliced ​​ham-like food, and soft bamboo shoots. Don't insist on each one too much, this is it! It was a good type of ingredients that insisted a little. Anyway, it doesn't lose the balance. This sea bream ta-a mi noodle. I think it's a terrifying degree of perfection. And sardine. As for how to eat at the restaurant, it was written that the soup was added as it was, and then the soup was added at the end, but I recommend the soup as it is and the soup at the end. I had you taste it with sea bream soup and sea bream soup, and finally I thought it would be better to change it with soup. I made it 3 spicy this time, but it is spicy, but I think that this balance that does not erode the soup with spicy taste is amazing. Finally. I felt like I was losing my name. W (It's hard to get an uncle like me. Only me?) It was delicious anyway, so I definitely want to try other menus including the night menu!

I felt it was delicious and the cleanliness was ○, but overall it was unsatisfactory ... There aren't many shops open on Sundays around here, and there are really few shops that are open all the time, so I visited this place, which seems to have a good reputation. Despite the delicate time zone, it seemed to be full, so we lined up for about 10 minutes as shown in the figure at the store. I like spicy ramen so much that I can eat it deliciously, but it seems that I ordered 2 spicy noodles with soup but without soup ... First of all, I found out why the seats were full, but despite the fact that there were about 14 seats, the group and one person had finished eating, but they didn't seem to leave, so it's an atmosphere where you can stay longer, good or bad. ?? I wonder. The people who lined up in front of me didn't open too much, so I went home. The above is not a problem on the store side, but a problem on the customer side, but is it more than necessary if there are regular customers who leave the store even when they are lined up? There was a clerk talking to the customer, so it wasn't very good to wait in the cold ... I feel that the offer itself is very early. The arrangement is also very beautiful, and the atmosphere is like fashionable ramen. There is plenty of meat miso, but maybe there are a few noodles? It is an impression. It's really hot, but I think it's a little unsatisfactory for those who usually eat dandan noodles. It's called sea bream tanmen, so I wonder if it has a good sense of fish and shellfish. I thought, but I couldn't feel it more than I expected ... This is the part I expected, so I was a little disappointed. The noodles are easy to get entangled and I like it because of its chewy texture, but I think it's a little as it was originally. I feel that 880 yen is a little expensive with this amount. If there is a chasing meal with this, is it just right? I think. Overall, I can find goodness, so this is a little more! I think that it will be a shop that you will want to go to if there is such a good point.