古炉奈

Name: 古炉奈
Address: Kamiyamadaonsen, Chikuma, 〒389-0821 Nagano,Japan, Nagano, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 古炉奈

住所：

Kamiyamadaonsen, Chikuma, 〒389-0821 Nagano,Japan

電話：

📞 +879

Webサイト：

http://corona.g3.xrea.com/

Opening hours :

Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	11:30AM–10PM
Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10PM

カテゴリ：

Syokudo and Teishoku restaurant ,

街：

Nagano

Best Syokudo and Teishoku restaurant in japan

M	MSM ICKW on Google ★ ★ ★ ★ ★ おしぼりうどんの為に行きました！やっぱりこの辛味がたまらなく美味しい? 徐々に味噌を加えて味を変えて♬ 食事中に奥様が辛味大根の絞った後のものを出して下さいました。なんと！その大根は全く辛くない!! 絞り汁に辛味は全て出てしまうんだそう。びっくり? I went for Oshibori Udon! After all this spicy taste is irresistibly delicious ? Gradually add miso to change the taste ♬ During the meal, my wife served me the spicy radish after squeezing it. What! The radish is not spicy at all !! It seems that all the spiciness comes out in the squeezed juice. Surprised ?
津	津山慎二 on Google ★ ★ ★ ★ ★ おしぼりうどんを頂く。とにかく辛い(笑)。のどが終始ヒリヒリした。自家製の味噌を入れると辛さは和らぐので、最初から味噌をたくさん入れるといいだろう。うどんは食感が良く、最高に美味しかった。 I'll have oshibori udon. Anyway, it's spicy (laughs). My throat was tingling from beginning to end. Adding homemade miso will reduce the spiciness, so it's a good idea to add a lot of miso from the beginning. The udon had a nice texture and was the best.
T	T Oh on Google ★ ★ ★ ★ ★ おしぼりうどん食べました。ねずみ大根と言う、水分少なめの大根を下ろして布巾で搾ったものをつけ汁として食べますが、普通にすするとむせるほどの辛さです。でも好きですね、こう言うの。お店の方も親切に説明してくれます。 I ate oshibori udon. We eat daikon radish, which is a low-moisture radish that has been squeezed with a cloth and squeezed with a cloth, as a soup. But I like it, say this. The shop staff will kindly explain to you.
ハ	ハルモーリー on Google ★ ★ ★ ★ ★ 昼頃に来店、他にお客はいませんでした。壁に貼って書いてあったおしぼりうどん1000円を注文。一口いただくと辛味も効いていて普通に美味しかったですが、帰りに1000円を支払おうとすると1100円と言われました。値上げしたのか？それとも税込価格なのか？税込価格なら表示をしないといけないはずなのだが？周辺のおしぼりうどんを出しているお店は、麺は違えど、ちゃんとねずみ大根を使って作っているのでほぼ、味に差はなく、むしろ他で食べたほうが安くて美味しかったです。これで1100円はありえないですね。 I came to the store around noon and there were no other customers. It was written on the wall I ordered Oshibori Udon for 1000 yen. When I had a bite, the spiciness was effective and it was delicious normally, but when I tried to pay 1000 yen on the way back, it was said to be 1100 yen. Did you raise the price? Or is it a tax-included price? If it is a tax-included price, it should be displayed? The shops that serve oshibori udon in the surrounding area The noodles are different, but since they are made using rat radish, there is almost no difference in taste, and it was cheaper and tastier to eat elsewhere. With this, 1100 yen is impossible.
K	KM S on Google ★ ★ ★ ★ ★ 地元名物「おしぼりうどん」の老舗、人気店。東京の方にはお馴染みの武蔵野うどんのようなコシが強い麺を釜揚げにし、辛味大根の絞り汁と味噌を溶かしたつゆに浸けて食べる。なかなかの味わいで、当地に行かれた際にはぜひ味わってもらいたい。信州はそば処の印象強いが。おしぼりうどんのほか、くるみダレや鍋焼うどんも美味しい。アルコールは日本酒(地酒)やビールはあるが、おつまみが無いので飲めない。この点一考されたら素泊まり客の夕飯需要が増えるとおもうが。。 A long-established and popular restaurant of the local specialty "Oshibori Udon". Noodles with strong elasticity like Musashino Udon, which is familiar to people in Tokyo, are fried in a pot and dipped in soup with spicy radish juice and miso. It's quite a taste, and I definitely want you to taste it when you go here. Shinshu has a strong impression of soba noodles. In addition to oshibori udon, walnut sauce and nabeyaki udon are also delicious. Alcohol includes sake (local sake) and beer, but I can't drink it because I don't have snacks. If this point is taken into consideration, I think that the demand for dinner for guests staying without meals will increase. ..
J	JP Doraebon on Google ★ ★ ★ ★ ★ 【ポイント】・おしぼりうどん【感想】おしぼりうどんとは大根おろしの汁のおしぼりです。めちゃくちゃ辛いです笑途中から天ぷらが欲しくてたまりませんでした。あの辛い汁に天ぷらつけたらたまらなく美味しそうです。郷土料理感はすごいので長野の話のネタに良いかもです。【point】・ Oshibori Udon [Impression] Oshibori Udon is a hand towel made from grated radish juice. It's really spicy lol I was dying for tempura from the middle. If you add tempura to that spicy juice, it will be irresistibly delicious. The feeling of local cuisine is amazing, so it may be good for the story of Nagano.
M	Masaki Iwata on Google ★ ★ ★ ★ ★ 千曲市上山田温泉の温泉街一番端にある古炉柰。うどん専門店で、メニューはおしぼり、味噌煮込、鍋焼き、ごまだれ、くるみだれ、とシンプル。優しそうな年配の女性二人で営んでいる。看板メニューはおしぼりうどん…むせるような辛み大根の汁でいただく長野県ではお馴染みのうどん。今回は鍋焼きうどんをオーダー。熱々の鉄鍋で良く煮込まれていて寒い日には最高。具は、かき揚げ、半熟玉子、なると?、はんぺんにキノコ。醤油ベースのお汁に、それぞれの具材の味がミックスされて優しい味で美味しい。モチモチ太麺も鍋焼きうどんにはぴったり。値段は1,100円(税込)と、ちょっと高め。 An old furnace at the very end of the hot spring town of Kamiyamada Onsen in Chikuma City. At a udon specialty store, the menu is simple: hand towel, stewed miso, hot pot, sesame sauce, and walnut sauce. It is run by two elderly women who seem to be kind. The signature menu is oshibori udon ... Udon that is familiar in Nagano prefecture, served with spicy radish soup. This time I ordered Nabeyaki udon. It is well cooked in a hot iron pot and is great on cold days. The ingredients are kakiage, soft-boiled egg, ?, mushrooms and mushrooms. The soy sauce-based soup is mixed with the taste of each ingredient and is delicious with a gentle taste. The chewy thick noodles are also perfect for nabeyaki udon. The price is a little high at 1,100 yen (tax included).
D	Dan Pencoske on Google ★ ★ ★ ★ ★ No English menu, but the proprietors were super friendly and did their best to accommodate us. Fantastic home-made udon noodles. Ours were simple -- one hot, one cold, with a dipping sauce and a side of pickled vegetables. Girlfriend's mom got the nabe udon (hot pot) and declared it her best meal ever. Flavorful broth with a variety of ingredients for added texture, which she tells us has ruined her for future dining.