京鴨ひつまぶし かもしぎん

Kyogamo's finest Hitsumabushi ~ Demon meat platter ~ I ate it. A lot of charcoal-grilled Kyoto duck rare steaks are on top of the rice in the bowl. Cut the first cup into crosses with a rice scoop, divide it into 4 equal parts, and leave it as it is. For the second cup, add spices such as green onions, seaweed, and wasabi. The third cup is soup stock and chazuke. The fourth cup is spicy with Asakura Sansho and black shichimi on the table. The rosé-colored duck has no odor at all, and the taste and richness of the duck meat is rich, and the fat is sweet and delicious ❗ A nice and relaxing shop Next time I want to go at night ❗ I'm also interested in shabu-shabu and smoked food.

It is a duck meat shop that looks great on Instagram. We recommend that you go hungry. Reservations can be made by message from Instagram. You cannot enter earlier than the reserved time. You have to go on time.

Speaking of Kyoto, duck meat! I went to eat with my husband's family! It was delicious with an elegant taste for adults.

Kyoto duck hitsumabushi in a back alley hideaway in Kyoto! ️ Go up one Sanjo Kiyamachi and there is a hideaway shop in the back alley on the right. A shop of Hitsumabushi in Kyoto duck. "Kamoshigin". Hitsumabushi of meat is popular in Kyoto, but shops that use duck meat are rare. The feeling of Kyoto has increased and it is nice. A stylish counter inside. On the 2nd floor is a tatami room with a digger. Kyogamo's finest Hitsumabushi ~ Demon meat prime ~ 2200 yen When A4 Japanese black beef rib roast roasted and Kyoto duck hitsumabushi 3580 yen I will receive. Kyoduck is from Uji, Wagyu rib roast is Omi beef on this day Both are the best meat ✨ to reach! ️ It's like a flower! The ducks are lined up so that the tub is full of flowers! It's amazingly powerful! Wagyu rib roast is a performance that is roasted in front of you ✨ Serve in a bowl in 4 batches. The first time is normal. Spice the second time. Sprinkle the soup stock the third time. The 4th time is my favorite way of eating. First of all, as it is! Duck meat ? It's sweet! Juicy! The more you chew, the more juicy the taste of the duck's healthy gravy spreads! Ummm! Ribulose ? When you lift it with chopsticks, rib roast is a huge piece of meat! Amazing ✨ Moreover, it's super easy to loosen with chopsticks! It's sweet! Toro! Luxury! ✨ Eggs are also delicious! Amazing orange! Tsukune has no odor and has a homely taste! The eggs are Maizuru, and the rice is Tanba rice and Kyoto. In addition to the normal Japanese ginger and green onions, there are also rare condiments. Pickled Mizuna, which is typical of Kyoto, and original spicy miso. Especially spicy miso contains onions and is spicy and delicious! The chasing sauce is also sweet and spicy and the best! ? Please sprinkle the soup stock. When you sprinkle it, the duck soup stock is also ginwari ... This is like a duck deglazing. It's kind and fluffy! Is happy! When I'm about to run out as I continue to eat Ah, I'm lonely when it's over ? With the people I went with "How happy I am to be able to eat such delicious food from noon!" I went home fluffy while talking. It seems that it is only open for lunch on Saturdays and Sundays. It's a popular shop, so reservations are recommended.

It is a store with a recent example system that allows reservation customers to line up in front of the store by time reservation system. If you line up, you will be warned by nearby stores and you will feel down before you enter the store. The counter is on the 1st floor, and the 2nd floor is slightly raised. The lunch menu is relatively simple. The duck meat hitsumabushi that the photo shines on is the melon. It is delicious as it is, and it is a system that you can enjoy eating with spices and soup stock. It's a very popular shop now.