佐々木製麺所

I remembered when I wanted to eat lightly and lightly. Two people are waiting at noon on Saturday. The exterior and interior are very minimal and clean. Since the menu is limited, the ticket vending machine is also refreshing. Choose 750 yen for soy sauce soba, which seems to be a staple here. From the other side of the tall counter, my tall husband welcomed me with a smile. Little wife? And operation with two people. The ramen looks very simple and matches the design of the store. The noodles are characteristic, and the noodles are thin like buckwheat noodles with a light brownish color and grains like whole grains. It is firm and firm, and has good crispness. You can see that the soup is carefully made, and it has plenty of flavor of seafood soup stock. It is good to have a little oil floating on the surface. The char siu has the best meat quality and cooking condition. There are two types of green onions, blue and white, which are very thin and beautifully sliced. Menma is simple but well seasoned. Including that there is no seasoning on the table The whole is extremely minimal and elegantly organized. For me, who likes to have punch, I have avoided such elegant and delicate ramen, but when I eat it once in a while, this is delicious. However, it may be too delicate for me to know the true goodness. But after I drank it completely, I drank water at the end, but I didn't drink it because I wanted to taste the umami that remained in my mouth, and I enjoyed the lingering sound.

A high-level shop. Whole grain noodles? Buckwheat flour? I wonder if it contains something or something, but it's a unique noodle, but if you flatten it, it goes well with the soup. Today's soup is delicious and elegant, but personally I was worried that the first bite had a slight fishy odor on my nose. The soup is the best if you have some ideas to increase the depth of the taste. However, the feeling that the shop owner makes hard is transmitted! I want to go eat again.

Select this for lunch on Saturday. It is near Tokyo Women's Christian University, but a little far from Kichijoji and Nishiogikubo. The store is almost full despite entering the store at around 14:40 just before the store closes. It's popular. The order is soy sauce ramen taste ball. It has a light taste and a strong fish-based soup stock scent. The richness of the soup is probably from chicken gala. What impresses me is the deliciousness of the noodles. I felt that I was particular about noodles because I just called myself a noodle factory. The char siu is a super soft type and has a favorite taste. The taste ball was a little too soft. I definitely want to visit again.

It was a ridiculously delicious ramen shop. The seats were only at the counter, and it was rumored that they were boiled and dried on weekdays, but I couldn't find them, so I ordered soy sauce. When you take a sip of soup, it tastes like a delicious soy sauce ramen these days. It's just not thorny, so it's kind, but it's delicious and deep. The noodles are whole grain thin noodles with slightly hard stuff and crisp noodles. It's not as hard as boiled ramen. However, it goes well with the soup. Two types of green onions are also included, and you can enjoy the change in taste. There is no seasoning on the table, so I think it's a non-flavored ramen. No seasoning is enough. And Menma can be thick! Further char siu! This was really delicious. I don't usually eat char siu, but it tastes so good that I went to the ticket vending machine after eating ramen and added char siu rice as a single item. This is recommended! Insanely delicious! After a while, when I drank the slightly slimy soup, it tasted very elegant, and when I noticed it, I drank it. I've eaten a lot of ramen all over the country, but it's definitely ranked high. I wondered if there was such a delicious ramen. Next is salt! !!

I got a special soy sauce soba. The noodles are thin straight noodles, and the soup has an elegant taste with seafood soup stock. The char siu is a fairly thick cut, but it is simmered so soft that it will crumble when lifted. If you look at the arrangement, you can see that it is made very finely and carefully. There are two types of green onions, one is white onion and the other is green onion cut into small strips, which gives the soup a delicious taste.

It may be far from Nishiogikubo station, but I often go there because it is a neighborhood. It's open at 11 o'clock and the seats fill up in a blink of an eye, so it's recommended to adjust to the perfect fit or go to 11:30 (because it's about one revolution). The soy sauce soba is delicious! !! There is salt, but if you want to enjoy the deliciousness of the noodles (thin noodles and flat noodles can be selected), roasted pork, and two types of green onions, soy sauce! The photo is soy sauce soba (normally ¥ 750 / large serving + ¥ 100) It is soy sauce soba char siu (¥ 1,000). It's roasted rice (¥ 250) ← The roasted aroma and the non-persistent fat are good. There is also a special soy sauce (¥ 1,000)! Boiled eggs and a little green onions will increase. The customer service of the shop owner and his wife is very good, the infection control is proper, and there is a sense of cleanliness. This is one of the shops that you should definitely visit.

We had a large serving of special soy sauce ramen. The soup with body feelings was very delicious, and the char siu was thick but soft, so I was very satisfied. There was no seasoning such as pepper on the table, and I enjoyed the taste of the restaurant for the first time in a while.

This is my first visit to Mr. Sasaki Mensho, who has been worried about its Japanese-style appearance. The store opened 3 minutes after the opening time of 11:00. At this time, 4 Shutters were greeted by the owner and the soy sauce soba was specially made at the ticket vending machine on the right side of the store. Just 1000 yen. You can choose between thin noodles and flat noodles, but since this is your first visit, please use standard thin noodles. The inside of the store is beautiful and has a capacity of 8 seats at the L-shaped counter. There is an advantage with the next seat and you can relax. There are no taste-changing items on the table. All you need is chopsticks, astragalus, a paper napkin, a cold glass and a pot. It was provided from a hill in about 7 minutes. An impressive cup of 3 kinds of condiment green onions. First of all, the soup ... The chicken gently supports the knots and seafood. It's a Japanese-style and elegant soup that is well-balanced with each other. Soy sauce is round and has a low salt concentration and low fat content. The umami of the soup stock comes out firmly. The noodles are thin straight with a square cross section. Is it a little low in water because it contains homemade whole grains? Crisp and slippery throat where you can feel the density of wheat. Boiled just right, the amount of noodles is about 140-150g. Char siu is a roasted boiled pork. It is soft and soft when lifted with chopsticks, but the surface is finished firmly by adding roasting, and when you put it in your mouth, the fibers melt. For meat lovers, adding char siu is probably better. The taste ball that overflows with trolley and egg yolk when chewed is delicious without betrayal. There is no gap with the crispy menma and the three kinds of green onions that contribute firmly as condiments. It doesn't feel like it's pierced, but it's a drink that you can rest assured. Due to the soaring prices of ingredients, the price will be revised and the menu will be reviewed from February. I'm curious about the limitation even after reviewing the menu, so I'd like to visit again at that time.