Kamameshi Haru Ueno - Taito City

Name: Kamameshi Haru Ueno - Taito City
Address: 4 Chome-9-2 Ueno, Taito City, Tokyo 110-0005, Japan, 110-0005, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Kamameshi Haru Ueno

住所：	4 Chome-9-2 Ueno, Taito City, Tokyo 110-0005, Japan
電話：	📞 +88
Postal code :	110-0005
カテゴリ：	日本料理屋 ,

4 Chome-9-2 Ueno, Taito City, Tokyo 110-0005, Japan

Best Japanese restaurant in japan

落	落合由利子 on Google ★ ★ ★ ★ ★ 牡蠣釜めしを注文しました。味がしょっぱい。オプションでなめこのみそしる240❓️豆腐のみそしる。を頼みました。豆腐は何処に有るかわからないほど小さい。赤だしだと思うけど味がしょっぱくて1口で残しました。おまけにしょっぱい沢庵2切れ。帰りに足が浮腫んで夕方にはぶよぶよ I ordered oyster kamameshi. The taste is salty. Optional nameko mushroom 240❓️ tofu miso. I asked for. Tofu is so small that you don't know where it is. I think it's red, but the taste is salty and I left it in one bite. In addition, 2 slices of salty Takuan. My legs are swollen on my way home and I'm swelling in the evening
C	Chohshun Kikuyama on Google ★ ★ ★ ★ ★ 2022年2月4日に行った。コロナのため休業だった。平日は蔓延防止の間休業とのこと。 2021年11月に行った。通常営業に戻っていた。秋になると、季節の釜飯が楽しみ。松茸・栗・牡蠣。今回は栗釜飯と松茸の土瓶蒸し。美味しかった。栗釜飯は1150円。松茸は1700円くらい。お茶はほうじ茶。２０１９年１月に食べに行ったら、貼り紙がありました。平日は夜の営業はやめるそうです。月曜日は休業日になるそうです。 60年くらい前の子供の頃食べた栗釜飯が美味しかったので、いまでも上野に行ったときは食べに行く。60年の間には美味しいときもあり、美味しくないときもあった。一時期味が無いようなときもあったが、今は少しマシになった。 We went to February 4, 2022. It was closed for corona. The thing with between prevention spread closed on weekdays. I went to the 2021 November. It was usually returned to sales. In autumn, the season of Kamameshi fun. Matsutake, chestnut-oyster. Earthenware teapot steamed chestnut Kamameshi and matsutake this time. was delicious. Chestnut Kamameshi 1150 yen. Matsutake is about 1700 yen. Tea roasted green tea. I went to eat in January 2019, there was a poster. Weekdays is so night of business quit. Monday is so made on a non-business day. Since chestnut ate childhood of long ago 60 years Kamameshi was delicious, is going to eat when I went to Ueno, even now. Sometimes it was delicious during 60 years and it was not delicious. Taste was also when there is no such a period of time, but now has become a little better.
ウ	ウサギピンキィ on Google ★ ★ ★ ★ ★ 釜めしなので待つ時間がありますが、やはり炊きたてで美味しいです　季節柄松茸釜めしとなめこ汁を注文　待つこと15分〜20分位かな　蓋を開けるのが楽しみです　四季折々の具材が楽しみです　冬は牡蠣　夏はアサリたか旬が味わえます There is time to wait because it is a kamameshi, but it is still delicious because it is freshly cooked. Order seasonal matsutake mushroom kamameshi and nameko soup. Waiting for about 15 to 20 minutes. I am looking forward to opening the lid. I am looking forward to the seasonal ingredients. You can taste the clams or the season
山	山崎悦子 on Google ★ ★ ★ ★ ★ ここは何十年も通っているが本当に釜飯が美味しい！上野に来ると必ずここで食事します！今日は五目釜飯と赤だしのなめこの味噌汁を食べました！ I've been here for decades, but the pot rice is really delicious! Whenever I come to Ueno, I will eat here! Today I ate Gomoku Kamameshi and Akadashi Nameko Miso Soup!
J	Johnny Ng on Google ★ ★ ★ ★ ★ A traditional Japanese steam rice house , very nice food
n	namfon udomlertlak on Google ★ ★ ★ ★ ★ Love this home cooked Japanese food in nostalgic atmosphere
R	Roy Lai on Google ★ ★ ★ ★ ★ Food is very good, great service.
A	Artie Lopez on Google ★ ★ ★ ★ ★ Food was great. Although I'm a big fan of Kamameshi. Bit of warning though, none of the servers speak English, so you will have to know basics or have someone with you who can order. Had a problem with my order and we couldn't communicate. Good thing there was a Good Samaritan who translated for us.