北畔上野店

Name: 北畔 上野店
Address: Ueno, Taito City, 〒110-0005 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 北畔上野店

住所：	Ueno, Taito City, 〒110-0005 Tokyo,Japan
電話：	📞 +88879
Webサイト：	https://hokuhan.com/
カテゴリ：	日本料理屋 ,
街：	Tokyo

Best Japanese restaurant in japan

t	takashi eto on Google ★ ★ ★ ★ ★ 事前情報なしに飛び込みで入ってみました。結果としては非常に良かったです。落ち着いた店内は古めかしいですが、清潔に保たれていて好感が持てました。入店後、コロナ対策で店員さんがアルコール消毒をお願いして来ましたが、流行が収まっていない現状を考えると当然で快く協力しました。メニューの中には聞き慣れないモノも含まれますが、東北料理などでした。尋ねると、嫌な顔一つせず、説明してくれました。お酒は単価は高めですが、美味しい日本酒が楽しめました。季節限定の料理もあるようで、冬限定の雪鍋を食べに行こうと思ってます。 I jumped in without any prior information. The result was very good. The calm interior is old-fashioned, but it was kept clean and I liked it. After entering the store, a clerk asked for alcohol disinfection as a measure against corona, but considering the current situation where the epidemic has not subsided, it was natural and we were willing to cooperate. The menu includes things that you are not familiar with, but it was Tohoku cuisine. When I asked him, he explained without a disgusting face. The unit price of sake is high, but I enjoyed delicious sake. There seems to be seasonal dishes, so I'm thinking of going to eat a winter-only snow pot.
s	summerhollyhock on Google ★ ★ ★ ★ ★ いつ行っても、まるで教科書のような完璧に美味しいお料理がいただけるお店。寒い時期に、熱燗と絶品料理をおつまみに、最高の時間が過ごせます。中でも個人的なお気に入りは蓮根のはさみ揚げと白子の天ぷら。なお毎回必ず食べたい前菜の盛り合わせは人気すぎて予約しておかないと売り切れの確率が高いです。全席喫煙可、ラストオーダーはこのあたりのお店にしては早めの21:30なので、この2点だけご注意ください！ No matter where you go, you can enjoy delicious food like a textbook. During the cold season, you can spend the best time with hot sake and exquisite dishes. My personal favorites are lotus fried scissors and tempura with milt. The platter of appetizers that you always want to eat is too popular and you have a high chance of selling out unless you make a reservation. Smoking is permitted at all seats, and the last order is early at 21:30 for a shop around here, so please be careful only for these two points!
0	0716 Nonb on Google ★ ★ ★ ★ ★ その昔、吉田類が来たことがある店としてネットで検索して出張の際に寄ってみました。店内は入って右側がカウンター６席ほど、左側にテーブル席が４卓ほどあり、奥にも席があるようです。入店した時、カウンターにもテーブル席にも先客がおり、２席ほど空いていたカウンター席に案内されました。店内は歴史を感じさせる佇まいではあるが、雑然としておりとてもキレイとは言えない感じ。従業員は店主と思しき老夫婦と東南アジア系らしき男女の従業員が１名ずつ、店主はとても無愛想で、料理作るのに専念している感じでした。秋田料理の店ということでハタハタの一夜干しと青森の酒「喜久泉」を注文。そんなに混んでいないのにオーダーが入ってからの段取りが悪くモタモタしている感じで、オーダーした料理はなかなか届かず、催促してからようやく届くような感じ。立地が良いせいか、次から次へとお客さんが来るのですが、まだ席が空いているのに断ったりしていました。居心地が良いとはとても言えず40分ほどで店を後にしました。もう一度行きたいかと言われると「はてなマーク」ですね。 A long time ago, I searched on the net as a store where Yoshida had come and visited on a business trip. There are about 6 counter seats on the right side, 4 table seats on the left side, and a seat in the back. When I entered the store, there were customers at both the counter and the table seats, and I was guided to the counter seats that had about two seats available. The inside of the store looks like history, but it's cluttered and not very beautiful. The employee was an elderly couple who seemed to be a store owner and one male and female employee who looked like a Southeast Asian, and the store owner was very unfriendly and devoted to cooking. Because it is an Akita restaurant, we ordered a group of dried overnight and Aomori sake “Kikusen”. Although it is not so crowded, it seems that the arrangement after ordering is bad and it is swaying, the ordered food does not arrive easily, it seems that it arrives only after prompting. Perhaps because the location is good, customers come from one to the next, but they refused even though the seats were still empty. I couldn't say that I was comfortable and left the store in about 40 minutes. When asked if you want to go again, it's a “Hatena mark”.
k	kimu hiro on Google ★ ★ ★ ★ ★ NHKの番組「きょうの料理」に出演していた青森出身の料理研究家の阿部なをさんが 1959年（昭34）に創業し1996年に 84歳で亡くなるまでお店に出ていたという。渋い昭和居酒屋といった外観で、狭い間口ですが、店内へ入ると小さなターブル席とカウンター席が奥へつづき店内の奥は座敷席になっていて座敷の衝立には棟方志功の版画が描かれています。カウンターには阿部なをさんの長男の陶芸家阿部和唐氏の優しさを感じる作品も飾ってあります駅周辺の安立ち呑み酒場とはまったく雰囲気の違った落ち着いた空間で、郷土料理を楽しめます Appeared on NHK's program "Today's Menu" Nao Abe, a culinary researcher from Aomori Founded in 1959 (Showa 34) and in 1996 It is said that he was in the store until he died at the age of 84. It looks like an astringent Showa izakaya and has a narrow frontage, When you enter the store, small table seats and counter seats continue to the back The back of the store is a tatami room A print of Shiko Munakata is drawn on the Tsuitate of the tatami room. At the counter is Nao Abe's eldest son There are also works that feel the kindness of the potter Kazuto Abe. The atmosphere was completely different from the tachinomi bar around the station. Enjoy local cuisine in a calm space
y	yousuke niimi on Google ★ ★ ★ ★ ★ 伝統を感じる上野の老舗居酒屋。どれも美味しいですが、白子の天ぷらは本当にオススメです(^^) A long-established izakaya in Ueno where you can feel the tradition. All of them are delicious, but Shirako's tempura is really recommended (^^)
蒲	蒲焼さん太郎 on Google ★ ★ ★ ★ ★ 上野でうるさく無さそうなお店をフラフラ探してて、外観の佇まいからなんとなく美味しそうな雰囲気を感じて入りましたが大当たり！サービスや料理に特別感を求める人には伝わらない様な美味しさ、安心感がたまらない。初来店ですが全ての料理が本当に美味しかったので見てくれだけのシャバい料理は無さそうです。 I was looking for a shop in Ueno that seemed to be noisy, and I felt a delicious atmosphere from the appearance of the exterior, but it was a big hit! The deliciousness and the sense of security that are not transmitted to those who seek a special feeling in service and cooking are irresistible. It's my first visit to the store, but all the dishes were really delicious, so there seems to be no shabby food just to see.
S	Salvatore Cosentino on Google ★ ★ ★ ★ ★ Great food from Tohoku region.
M	Melissa Coleman on Google ★ ★ ★ ★ ★ Super warm hosts, beautiful food. Good sake and free small dishes (delicious herring, pickled peanuts and a pickled root vegetable). Romantic, old wooden interior - pretty in a rustic way. Everything I hoped an izakaya would be before I’d been to Japan.