Kajiken - Nisshin

3.7/5 に基づく 8 レビュー

Contact Kajiken

住所 :

Hiraike-83-2 Asadacho, Nisshin, Aichi 470-0124, Japan

電話 : 📞 +8899
Postal code : 470-0124
Webサイト : http://www.kajiken.biz/
カテゴリ:

Hiraike-83-2 Asadacho, Nisshin, Aichi 470-0124, Japan
m
men ra on Google

油そばが食べたい時に鉄板です。 いつもと変わらない王道の味。
It is an iron plate when you want to eat abura soba. The same royal road taste as usual.
K
K on Google

味は可もなく不可もなくいつもの味。コロナ禍なのでもう少しアルコール消毒など清潔さに気をつけてもらえると嬉しい。
The taste is neither good nor bad, and it is the usual taste. It's a corona bruise, so I'd be happy if you could pay more attention to cleanliness such as alcohol disinfection.
グレープティー on Google

味は他の歌志軒と同じで十分だが、共用の駐車スペースが狭く、入りにくい。 ラーメン屋に慣れてる方なら店内の狭さも許容範囲
The taste is the same as other Kajiken, but the shared parking space is small and difficult to enter. If you are accustomed to ramen shops, the narrowness of the shop is acceptable
k
ka mo on Google

若い女が男と『男の子が〜…』、『インスタが〜…』とかベラベラ喋ってて客が目の前におるのによくそんな会話ができたもんだと思う笑 カウンターの皿も片付けてないのに、なんで金払ってるんだろって疑問に思った笑 隣の俺の豚骨行った方がコスパいいし、量多いし全然マシだったからこれからそっち行こーっと。
I think that a young woman talked with a man like "Boy ...", "Instagram ..." and so on, and even though the customer was in front of me, I could often have such a conversation. I was wondering why I was paying for it even though I hadn't cleaned up the dishes on the counter. ..
はらたまさ on Google

2021.3.18日 やめたいのにやめられない罪悪メシの3.取材を受けて前に良く来た歌志軒かなぁと紹介してしまった店です。 健康診断で注意無ければ、謎にミラクルな油そばは罪悪メシかなぁと。 久しぶりに週末に食べに来たけど、前の様な女性バイト2人組は居なくて残念かな?カウンター席の汚れが目立つし。 魚粉とチーズと温玉やらを初めて来た時に勧められたけど、記憶が微妙で…券売機も前は無かった様な。 アレはほんと!ミラクルな味だった。 今思えば…罪悪感無いカレーがやめれないめしかも? 罪悪メシは油そばかなぁ。 PS純金のインタビュー30分されてるから、来るかも知れません!。
2021.3.18 days I want to quit, but I can't quit. 3. I've been interviewed and introduced Kajiken, which I often visited before. If you're not careful in your health checkup, the mysterious miracle abura soba is guilty. I came to eat on the weekend for the first time in a long time, but is it a pity that there is no female part-time job duo like before? The dirt on the counter seats is noticeable. I was recommended when I first came to fishmeal, cheese and hot balls, but my memory is delicate ... It seems that there was no ticket vending machine before. That's true! It was a miracle taste. If you think about it now ... You can't stop curry without feeling guilty? I wonder if the guilty meal is abura soba. PS Pure Gold Interview 30 minutes, so it may come! ..
カトペン on Google

せっかく味が美味しいのに店員の態度が悪くて残念な気分になった。 若いスタッフおふたりさん、調理中もずーっと喋っていてお客さんよりうるさい。 男性の方はマスクから鼻が出ているし、帽子を触った後に手を洗ったかは定かでない。 挙句、堂々とカウンターを向いて水をゆっり飲むし、スマホも触る。 女性の方は業務外の話をただ続ける。 2人とも客より客っぽい立ち振る舞い。 私は二度とこの店に行きません。
Although the taste was delicious, the clerk's attitude was bad and I felt disappointed. Two young staff members are talking all the time during cooking and are noisier than the customers. Men have noses coming out of their masks, and it's unclear if they washed their hands after touching their hats. After all, I face the counter openly, drink water slowly, and touch my smartphone. Women just keep talking about things outside of work. Both of them behave more like customers than customers. I will never go to this store.
G
Gengen Nekota (NEKOTA) on Google

共有駐車スペース多いが小さな油そば店でした。油そば一択ですが、分量とかセット、豊富なトッピングで陣を取る店です。初めてご来店ですが、発券機とテーブルの上にちゃんと説明されて心強いです。基本は熱々の油そばにラー油と酸っぱくない醋をしっかり混ぜて食べる混ぜそばですが、香ばしくて美味しかった。あとはテーブルの特製一味、ゴマなど調味料をお好みで混ぜて味の変化を堪能できます。トッピングも沢山ありますので、毎回来ても違うトッピングを頼んで色んな混ぜ方を楽しめそうです。
It was a small abura soba restaurant with many shared parking spaces. You can choose abura soba, but it is a shop that takes a camp with abundant toppings and quantities. It's my first time to visit the store, but it's encouraging to hear the explanation on the ticket machine and the table. Basically, it is a mixed soba that is eaten by mixing hot oil soba with chili oil and non-sour vinegar, but it was fragrant and delicious. After that, you can enjoy the change in taste by mixing seasonings such as sesame seeds and special gangs on the table as you like. There are many toppings, so even if you come every time, you can ask for different toppings and enjoy various mixing methods.
K
Kieran Li on Google

This is actually my second visit! I love the texture of the noodles and love even more how you can customize your flavor by using the vinegar and spicy oil. These two seasonings are perfect together!!

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