俺の豚骨 赤池店 - Nisshin

It was a store that I had been interested in for a long time. But I didn't go on an adventure and just went to my favorite ramen shop. Under this corona disaster and a state of emergency, my favorite ramen shops also closed their business early and became refugees for dinner. I was also interested in Jiro ramen, but recently I've become a bit hard to eat heavy food, so I'm going to make pork bone ramen and gyoza. With chopped garlic, any ramen tastes 30% more delicious. I wanted to pick up the garlic pieces that had fallen on the plate under the bowl and put them back in the soup, but I put up with it ? It was snowing today, not to be defeated by the self-restraint police, so I sincerely hope that we refugees will be able to supply hot food and run the economy in a small way. PS: In the daytime, you can have 1 cup of rice, all-you-can-eat, and all-you-can-eat pork bone ramen, so I'm happy to eat too much ?

I had tsukemen. Is the soup pretty sweet? Personally, I wanted a little more saltiness. I think it would be nice if the soup could be served quickly and the soup could be reheated immediately.

Since this was my first time, I asked the clerk for recommendations and ordered tsukemen meat. When I drank the soup, it was sweet and tasted like pork bones, and it was delicious with a taste that was easy for women to eat ❗️ The thick noodles go well with the soup and are delicious, but if you eat the topping meat together, the taste doubles, and the meat is roast beef, which goes well ❗️ Personally, it was an image of pork bones = cutlet, but it was easy to eat and I wanted to repeat it. I made it ⭐️4 because I felt like pork bones, but it was delicious.

I used to go there 5 years ago There is more unevenness in taste than at that time, Prices have risen and customer service has deteriorated a little. The noodles are chewy and delicious, and the soup is dull but not too heavy. If you are near your house, you will want to go there once in a while.

I went at lunch on a Saturday, my request was: 俺の豚骨ラーメン ¥740 Pray in tonkotsu ramen It's a ramen with pork bone broth, the broth has a mild flavor and comes with a thin slice of chassue. The pasta is fine flour, at lunchtime you can repeat a portion of pasta for free (ask for kaedama). The restaurant has a counter and tables. On Saturday at 12:00 lunchtime were with seats available. The service is good, the ramen came quickly! There is a self-service machine at the entrance, buy your order ticket.

I was invited by a friend to visit. I'm not good at pork bones, so when I tried to make spicy tsukemen, it was very easy to eat because the fishmeal worked well and it was delicious. The dumplings, fried chicken, and rice were all delicious ☆ There were various condiments on the table and I was able to change the taste and enjoyed it very much ◎

3/14 The store in the neighborhood was closed, so when I went there for the first time in a while and ate Jiro, it tasted better than before. A little sweet soup. It seems that the soup of ordinary pork bones has changed. It seems that the owner has also changed. 2/15 Abura Soba (including Taiwanese Abura Soba) was missing from the menu, so I ate regular tonkotsu ramen, but I felt that the soup had changed. I don't think I'll go anymore if I use the coupons I've accumulated. There was no reason to go except being close to the company. 1/19 Business hours were posted. It seems that there are no regular holidays for the time being. 12/29 The soup changed a little and the soy sauce became weaker. 12/20 garlic has been revived. Free rice is gone. 12/14 When I asked for fried chicken for the first time in a long time, it became smaller. It seems that the Yappa owner has changed. 12/8 I ate Jiro for the first time since the soup changed, but the fat was low and there was no punch. It can be said that it is an ordinary bean sprout ramen. The garlic was also chopped raw, but it was in a small bag. 11/23 Information ∶ Pork bone ramen soup is closer to soy sauce. I think it's an ant, but I want it to be soy sauce ramen lol The soup may still change. I put red pickled ginger on it before I saw the taste, but it's not pork bone so it doesn't fit very well (T_T) According to the information on 2021/11/17, the ramen in the morning was stopped, and it is closed at midnight. In the comments of other people, it seems that the replacement balls are too hard to be crunchy, but the soup is cold at the time of replacement balls, so if you order with Harigane at first, I think that the replacement balls will be as hard as hard noodles. And I'm ordering that way. At other ramen shops, the replacement balls will be harder, so I will order in the same way.