Junibun-Ya - Ota City

Name: Junibun-Ya - Ota City
Address: Takahashi Bldg., 7 Chome-6-9 Nishikamata, Ota City, Tokyo 144-0051, Japan, 144-0051, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Junibun-Ya

住所：

Takahashi Bldg., 7 Chome-6-9 Nishikamata, Ota City, Tokyo 144-0051, Japan

電話：

📞 +87

Postal code :

144-0051

Webサイト：

http://www.juunibunya.com/

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–8PM
Tuesday	Closed
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM

カテゴリ：

ラーメン店 ,

Takahashi Bldg., 7 Chome-6-9 Nishikamata, Ota City, Tokyo 144-0051, Japan

Best Ramen restaurant in japan

s	sawamura hisayuki on Google ★ ★ ★ ★ ★ 去年の夏頃工学院の先のラーメン屋さんに行った帰りに目立つ看板を発見！その時は食後だったので寄らなかったが、気になっていたので別の日の会社帰りに寄ってみました。看板メニューの十二分屋そばを注文し5分ほどで着丼。上品な盛り付けだなぁと思いつつスープをすくい飲んでみると味わったことのないスープに驚きました。なんだこの旨さは！個人的に好き嫌いはあると思いますが自分ははこんなに美味しい醤油ラーメンは食べたことがなかったです。お店の方は一人でしたが丁寧な対応で好感がありました。リピート確定です。 Around last summer, I found a prominent signboard on my way home from the ramen shop in front of Kogakuin University! At that time, I didn't stop by because it was after a meal, but I was curious, so I stopped by on my way home from work the other day. I ordered the 12-minute shop soba from the signboard menu and arrived at the bowl in about 5 minutes. I was surprised at the soup that I had never tasted when I scooped up the soup while thinking that it was an elegant presentation. What is this taste! I personally like and dislike it, but I have never eaten such delicious soy sauce ramen. There was only one person in the shop, but I liked it because of the polite response. Repeat is confirmed.
メ	メンズ脱毛MAX蒲田店店長テツ on Google ★ ★ ★ ★ ★ 店名の通り醤油が強いですが濃すぎることなく、甘くて美味しいです。柚子のアクセントが中細のストレートに絡んでちょうど良い感じ◎ As the name suggests, salty sauce is strong, It's not too dark, it's sweet and delicious. Yuzu's accent is entwined with a medium-sized straight and it feels just right ◎
じ	じん on Google ★ ★ ★ ★ ★ 食べやすく、美味しいラーメンです！蛤出汁と言う希少なタイプの出汁や醤油へのこだわり。お店はガラガラでしたが、この味と店内の綺麗さや調味料の豊富さなどを考えると損なお店だと思います。このようなお店でも厳しい営業なのかぁと少々寂しく感じます。メニューの豊富さが仇なのか、美味しいので頑張って欲しいお店です。ごちそうさまでした。 Easy to eat and delicious ramen! We are particular about the rare type of soup stock called clam soup stock and soy sauce. The shop was rattled, but considering the taste, the beauty of the shop, and the abundance of seasonings, I think it is a lossy shop. I feel a little lonely that even such a store is a tough business. It's a restaurant that I want you to do your best because it's delicious, probably because the menu is abundant. Thank you for the meal.
K	Kiyohiko Anma on Google ★ ★ ★ ★ ★ 特製生醤油ラーメン(980円)を注文しました。スッキリとした醤油で、細麺との相性も良く美味しいラーメンでした。薄切りかつ大判のチャーシューが少しだけパサついてたのが残念でした。着丼までの時間も早く、量もちょうど良かったので、また利用したいと思います。 I ordered a special raw soy sauce ramen (980 yen). It was a delicious ramen with a refreshing soy sauce that goes well with thin noodles. It was a pity that the sliced and large-sized char siu was a little dry. The time to donburi was quick and the amount was just right, so I would like to use it again.
巻	巻き髪ジョガー on Google ★ ★ ★ ★ ★ ⚫︎9月某日、2回再訪するも2日とも休業でシャッターが閉まっています。 HPやGoogleマップ上では営業中になっているのに。友人にオススメしてわざわざ遠方から来てもらったので非常に残念でした。休業の告知はHPやTwitterで事前にして頂けるとありがたいです。美味しいと感じたのにとても残念です。＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝蒲田で久しぶりに美味しいと思えるラーメン屋さんに出会いました。特製濃口熟成醤油ラーメン¥1100 を頂きました。ローストポークのような薄切りチャーシューも良ければ、ポツポツと切れるようなストレートの細麺の食感も良かったです。出汁の利いたスープも非常に美味。ただ個人的に少なめのスープの量が残念でした。卓上には酢、甘酢（つけ麺用）、白胡椒、黒胡椒、ラー油など、調味料の種類が多く、こだわりのある人には嬉しいサービスです。蒲田駅西口のこのエリアは「三男坊」や「宮元」など美味しいラーメン屋さんが集結していますが、ここも名店の一つに入るのではと感じるお店でした。 ⚫︎ On a certain day in September, I visited again twice, but the shutter was closed due to the closure on both days. Even though it is open on HP and Google Maps. It was very disappointing because I recommended it to a friend and had him come all the way from afar. We would appreciate it if you could notify us of the closure in advance on our website or Twitter. I'm very sorry that I felt it was delicious. ==================== I met a ramen shop in Kamata that seems to be delicious for the first time in a long time. Special dark-mouthed aged soy sauce ramen ¥ 1100 I received. The sliced pork like roast pork was good, and the texture of the straight thin noodles that cut off was also good. The soup stock is also very delicious. However, I personally disappointed the small amount of soup. There are many types of seasonings such as vinegar, sweet and sour sauce (for tsukemen), white pepper, black pepper, and chili oil on the table, which is a nice service for those who are particular about it. This area at the west exit of Kamata Station is home to delicious ramen shops such as "Third Boy" and "Miyamoto", but I felt that this was also one of the famous shops.
小	小夫 on Google ★ ★ ★ ★ ★ 特製甘口柚子醤油ラーメンを食べました。柚子の味があまりしないと思ったら食べ進むとラーメンの底に柚子が沈んでいたのが残念改善のよちありだと思いました。 We ate a special sweet yuzu soy sauce ramen. Taste of citron is that had sunk citron to eat advance and noodles at the bottom If you think not so much I think there is room for pity improvement.
い	いしい投手 on Google ★ ★ ★ ★ ★ 鶏白湯とハマグリのやつ(？)を頂きました。スープ美味かったぁ...です。ただ、麺をすすると「(...あれ？)」でした。鶏白湯のあの独特な重くないのにコッテリな味もあまり感じず、ハマグリの風味と旨味もあまり感じず。なにか別のスープなら合いそうな、そんな感触でした。ただスープは本当に美味かったぁ...です。個人的にですが、ラーメンの世界にたまにある「スープ美味い。麺美味い。でも同時に食べると味が無い。」というのは何なんでしょうか。この現象が今回のラーメンにも起きました。私の問題でしょうか。別のラーメンも試してみようかと思いますがたぶん蒲田にもう来ることはないでしょう。東京都とて縦断するのはなかなかしんどいです。 I had chicken plain hot water and clams (?). The soup was delicious ... However, when I sipped the noodles, it was "(... that?)". I don't feel that peculiar heavyness of chicken plain hot water, but I don't feel the taste of clams, and I don't feel the flavor and umami of clams. It felt like something else would go well with the soup. However, the soup was really delicious ... Personally, what is the occasional "soup is delicious. Noodles are delicious. But if you eat them at the same time, there is no taste" in the world of ramen. This phenomenon also occurred in this ramen. Is it my problem? I'd like to try another ramen, but maybe I won't come to Kamata anymore. It is quite difficult to traverse Tokyo.
タ	タマ on Google ★ ★ ★ ★ ★ 蛤出汁に醤油がキリッと効いた美味しいラーメンでした。麺も稲庭うどんを思わせる独特な麺でシャキッとしてよかったです。ただ、お店が少し目立たないところにあるのが難点かも。（入口にでっかく目立つメニューを貼り出してましたが、テイクアウトの言及が強くて最初はテイクアウト専門店と勘違い）メニューを見てスタンダードな生醤油ラーメンは貝出汁じゃないと誤解してましたが、よく見ると差は具としての蛤の有無だけみたいですね。まぁ、50円の差なので蛤有りでよいかと。あと、チャーシューが柔らかくぷりっとして美味しかったのも印象的。ただ、他の貝出汁のお店もそうですが、脂がもうちょっと少ないといいかなぁ、というのが気になるところ。 It was a delicious ramen with soy sauce that worked crisply on the clam soup stock. The noodles are also unique and crispy, reminiscent of Inaniwa udon. However, it may be a drawback that the shop is a little inconspicuous. (I posted a big and conspicuous menu at the entrance, but the mention of takeout was strong and I misunderstood it as a takeout specialty store at first) Looking at the menu, I misunderstood that the standard raw soy sauce ramen is not shellfish soup stock, but if you look closely, it seems that the only difference is the presence or absence of clams as an ingredient. Well, the difference is 50 yen, so I wonder if it's okay to have clams. Also, it was impressive that the char siu was soft, plump and delicious. However, as with other shellfish soup shops, I'm wondering if it's better to have a little less fat.