Menya Kokoro - Ota City

3.9/5 に基づく 8 レビュー

Contact Menya Kokoro

住所 :

7 Chome-69-1 Nishikamata, Ota City, Tokyo 144-0051, Japan

電話 : 📞 +87899
Postal code : 144-0051
Webサイト : http://menya-cocoro.com/
Opening hours :
Saturday 11:30AM–3:30PM
Sunday 11:30AM–3:30PM
Monday 11:30AM–3:30PM
Tuesday 11:30AM–3:30PM
Wednesday 11:30AM–3:30PM
Thursday 11:30AM–3:30PM
Friday 11:30AM–3:30PM
カテゴリ:

7 Chome-69-1 Nishikamata, Ota City, Tokyo 144-0051, Japan
A
Alexandre Kajita on Google

Chaîne proposant des nouilles en sauce style Taïwan. Le plat est photogénique, c'est lourd et gourmand. C'est bon mais ne vous attendez pas non plus à un plat exceptionnel. Taiwan Mazésoba ? | Ça change des ramen. Beaucoup plus intense en goût. Par contre c'est plutôt bourrin, ne vous attendez pas à un truc raffiné. ◾ Bol de nouilles à la sauce sans soupe, à mélanger ◾ Sauce crémeuse base poisson ◾ Nouilles épaisses et moelleuses ◾ Fort en ail et en piment ➕ Très riche et crémeux ➕ Bœuf haché ➕ Très garni ➕ À la fin, riz offert pour terminer la sauce ➖ La quantité d'ail par défaut est beaucoup trop importante (demandez au staff d'en mettre moins) ? 850 yen
Chain offering noodles in Taiwan style sauce. The dish is photogenic, it's heavy and delicious. It's good but don't expect an exceptional dish either. Taiwan Mazésoba ? | It's a change from ramen. Much more intense in taste. On the other hand it is rather nag, do not expect something sophisticated. ◾ Bowl of noodles with sauce without soup, to mix ◾ Creamy fish-based sauce ◾ Thick and chewy noodles ◾ Strong in garlic and chili ➕ Very rich and creamy ➕ Ground beef ➕ Very full ➕ At the end, free rice to finish the sauce ➖ The default amount of garlic is far too large (ask the staff to put less) ? 850 yen
水野正浩 on Google

台湾混ぜそば全部乗せとても美味しくいただきました! 味噌坦々麺もスープが胡麻の味しっかりで美味しくいただきました! ごちそうさま!
I put all the Taiwan mixed soba on it and it was very delicious! The soup of miso dandan noodles had a strong sesame taste and was delicious! Feast!
小林正人 on Google

台湾まぜそばを食べました。 おいしいですが普通だとちょっと物足りないから次は大盛にします。
I ate Taiwan mazesoba. It's delicious, but it's a little unsatisfactory if it's normal, so I'll make it a big one next time.
L
Lee on Google

麺屋こころに行くなら蒲田店ではなく、本店(大岡山店)に行ってほしい。 麺屋こころ本店(大岡山店)に開店当初から100回以上行き、蒲田店も20回以上行きました。麺屋こころの台湾まぜそばはめっっちゃ美味しいです! ただ、初めて行くなら本店(大岡山店)に行ってほしいです。 と言うのも、美味しさのクオリティが高いのが本店だからです。蒲田店は辛味が入りすぎていたり、水っぽい時があったりと味にばらつきがあります。もちろん美味しかった時の方が多いですが、ハズレの確率が決して低くないです。 本店は100回以上行って1回もハズレを引いたと思ったことがないです。 なので、初めて行くなら少し時間かかってでも本店(大岡山店)に行って欲しいです。 本店には味の他にもラーメン屋さんの活気だったり、ラーメン王石神さんの面白いサインがあったりします笑
If you want to go to the noodle shop, go to the main store (Ookayama store) instead of the Kamata store. I have been to the Menya Kokoro main store (Ookayama store) more than 100 times since the opening, and the Kamata store more than 20 times. The Taiwan Mazesoba at Menya Kokoro is really delicious! However, if you are going for the first time, I would like you to go to the main store (Ookayama store). This is because the main store has a high quality of deliciousness. The Kamata store has a variety of flavors, such as too much spiciness and sometimes watery. Of course, there are many times when it was delicious, but the probability of losing is not low. I've never thought that I went to the main store more than 100 times and got lost even once. So, if you are going for the first time, I want you to go to the main store (Ookayama store) even if it takes a little time. In addition to the taste, the main store has a lively ramen shop and an interesting sign of Ramen King Ishigami lol
N
Noriyuki Matsuda on Google

Nice dry ramen (Mazesoba) stand. Recommend to add garlic.
T
Trishy R on Google

Best mazesoba in town!
K
Kelsey Primar on Google

One of our absolute favourite ramen places in Japan. They also offer extra points on your points card when you come on a rainy day. The food is super flavorful, and the portion size is amazing. My personal favorite dish is the Tantan Mazesoba. The ramen was also delicious, with the best prepared pork ever. ?
S
Sha Wildfyre on Google

We stumbled upon Menya Kokoro while trying to look for a different ramen place, but my husband and I were glad that we did. Having a very limited Japanese vocabulary meant that we had to rely on pictures. Thanks to Google translate, we were able to figure out what to do with the machine to begin with, as well as the Romaji of those buttons. We also saw a few people eating the dish in the first picture, so we figured that must have been one of their top dishes. At this point, I don't remember what it was called, but I do still remember how flavorful it was.

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