Sannanbo - Ota City

Name: Sannanbo - Ota City
Address: Nakajima Bldg., 1F 7 Chome-28-5 Nishikamata, Ota City, Tokyo 144-0051, Japan, 144-0051, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Sannanbo

住所：

Nakajima Bldg., 1F 7 Chome-28-5 Nishikamata, Ota City, Tokyo 144-0051, Japan

電話：

📞 +87

Postal code :

144-0051

Webサイト：

https://ramen-restaurant-7639.business.site/%3Fm%3Dtrue

Opening hours :

Saturday	11AM–11PM
Sunday	11AM–11PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–11PM

カテゴリ：

ラーメン店 ,

Nakajima Bldg., 1F 7 Chome-28-5 Nishikamata, Ota City, Tokyo 144-0051, Japan

Best Ramen restaurant in japan

K	Kawazu Yasuhiko on Google ★ ★ ★ ★ ★ 野菜たっぷりでラーメンのくせにヘルシーそうだったので訪問しました。まずはベーシックなのをと思い濃厚タンメンを注文。たまたまからあげ1個サービスしてくれる日だったのはラッキーでした。到着したタンメンは野菜山盛で一見二郎系っぽいですが味は全く違い、他のクチコミにもあるようにチャンポンにとても近い味だと思います。ただチャンポンとは異なり野菜は別に強火でしっかりと炒めてあり、これはこれで美味しいです。ただ具材が8割もやしで、豚肉とイカゲソは小さいのが1〜2切れしか入っていないのはちょっと寂しい。麺は平べったい太麺でスープにも合ってて食感好みでした。サービスのからあげは結構大きくて1個で結構満足感あるので、これが3個付くタンカラだと少食の方は完食厳しいかもしれません。味は濃い目でビールに合いそうです。 I visited because it seemed to be healthy despite the ramen habit with plenty of vegetables. First of all, I ordered rich tanmen because I thought it was basic. I was lucky that it happened to be the day when I got one fried chicken. The tanmen that arrived is a heap of vegetables and looks like Jiro at first glance, but the taste is completely different, and I think that it tastes very close to champon as in other reviews. However, unlike champon, the vegetables are stir-fried on high heat, which is delicious. However, the ingredients are 80% bean sprouts, and the pork and squid are small, but it is a bit lonely that they contain only one or two slices. The noodles were thick, flat noodles that went well with the soup and I liked the texture. The karaage of the service is quite large and one piece is quite satisfying, so if this is a tanker with three pieces, it may be difficult for a small meal to finish. The taste is strong and seems to go well with beer.
土	土屋聡子（とってー） on Google ★ ★ ★ ★ ★ ずっと気になっていた濃厚タンメン三男坊さんにお邪魔しました席ごとに一蘭さんみたく仕切りがありましたノーマルな「濃厚タンメン」を麺少なめで頂きました♪ 残念ながら海苔のトッピングは売り切れで頼めませんでした調味料は、一味とブラックペッパー、辛子味噌（写真ぶれちゃってた?）がありましたニンニク、生姜はオーダー制のようです国産の??たっぷりで蒲鉾や海鮮？ぽいものと一緒に軽く炒めて味付けして下さっているのでスープは熱くて美味しかったですコショラーなので胡椒いっぱいかけて、途中に辛子味噌で味変させてみました。お味噌で濃厚さが増したように感じて、スープを多めに飲めました✨✨ ご馳走さまでした次は??増しと海苔トッピングにチャレンジしたいです I visited the third son of Sannanbo, who had been anxious for a long time. There was a partition for each seat that Ichiran-san wanted to see. I had a normal "rich tanmen" with a small amount of noodles ♪ Unfortunately, I could not ask for the nori topping because it was sold out The seasonings included a gang, black pepper, and mustard miso (the photo was blurred ?). Garlic and ginger seem to be ordered Domestic ?? Plenty of Kamaboko and seafood? The soup was hot and delicious because it was lightly fried and seasoned with poimono. Since it is a pepper, I sprinkled a lot of pepper and tried to change the taste with mustard miso on the way. I felt that the richness was increased with miso, so I was able to drink a lot of soup ✨ ✨ It was a feast Next, I want to challenge ?? more and seaweed toppings
m	mynamestsukasa on Google ★ ★ ★ ★ ★ 明日3月25日にオープンする『麺屋なおと』のプレオープンへ蒲田駅からすぐ！新宿のはやし田監修。今回いただいたのは”特製塩らぁ麺”と”炙り焼き豚丼” まず外観、内装に物凄くこだわりを感じます店内はカウンターとテーブル席が4つほど特製にしたので2種類のチャーシューが2枚ずつ、味玉が乗ってます特製でも1000円なので良心的な金額設定！鴨と大山鶏をふんだんに使用した高級鶏清湯スープで、塩ラーメンはポルチーニの香りがふわっと広がり、でも塩を邪魔しないくらいの絶妙なバランス。コシのある麺との相性も良いです濃厚な味玉も??? チャーシュー丼もチャーシューは2種類甘めのタレがかかっており、間違いない美味しさあっという間に完食してしまいました今回食べれなかったまぜそばもかなり気になります…….(美味しそうだった) そして！明日から2日間、(25日・26日)オープン記念ということで一杯500円になるみたいです！！これを機にぜひ一度!!! To the pre-opening of "Menya Naoto" which will open on March 25th tomorrow Immediately from Kamata Station! Supervised by Hayashida in Shinjuku. This time I got "special salt ramen" and "broiled pork bowl" First of all, I feel a great deal of attention to the exterior and interior. There are about 4 counters and 4 table seats in the store Since it is specially made, there are 2 types of char siu and 2 flavored balls. Even if it is a special product, it is 1000 yen, so set a reasonable amount! A high-class chicken bouillon soup that uses plenty of duck and Oyama chicken, the salt ramen has a fluffy porcini scent, but it has a perfect balance that does not interfere with the salt. It goes well with chewy noodles. Rich taste balls are also ??? There are two types of char siu on the char siu bowl It has a sweet sauce and is definitely delicious. I ate up in no time I'm also really worried about the mixed soba that I couldn't eat this time ... (it looked delicious) and! It seems that it will be 500 yen per cup for 2 days from tomorrow (25th and 26th) to commemorate the opening! !! Take this opportunity once !!!
G	Gen Hatakeyama on Google ★ ★ ★ ★ ★ 塩タンメンと唐揚げ(塩タンカラ)をいただきました。唐揚げは絶品‼︎ 柔らかさも味付けも抜群‼︎ 塩タンメンの野菜の量も嬉しい。麺は極太ストレート麺だったけど、個人的には中太ちぢれ麺のほうが好きかも。 I had salted tanmen and fried chicken (salt tankara). The fried chicken is excellent! ︎ Excellent softness and seasoning! ︎ The amount of salted tanmen vegetables is also nice. The noodles were very thick straight noodles, but I personally prefer medium-thick small noodles.
T	TAKESHI I. on Google ★ ★ ★ ★ ★ 蒲田に用事があり、お店が中華そばに変わっていたのでランチで利用。特製醤油らぁ麺を注文。連れは特製塩らぁ麺を。はやし田系列ということで、期待通りのスッキリ&奥深いスープに歯切れの良い麺が合う！チャーシューも煮卵もメンマも良い仕事がされていて美味。次回はまぜそばを食べたいな。ラーメン屋激戦区の蒲田にあまり中華そばがないので頑張って欲しい！
つ	つるみ on Google ★ ★ ★ ★ ★ ＊特製醤油らぁ麺＊＊特製つけ麺＊＊吊るし焼き豚丼＊＊温玉まぶし丼＊ 2022年3月25日オープン！麺屋なおとさんで特製醤油らぁめんと特製つけ麺を。店主さんは醤油、家系、タンメン等様々なラーメンのジャンルで15年以上経験を積んでこられたそう。女性でも入りやすい綺麗な店内で紙エプロンや髪留めも準備してあるのが嬉しい✨ 大山鶏を使った鶏清湯スープベース。とても上品なスープなのでごくごくいただきました。全粒粉を使ったパツパツの食感とスープが絡み合う。つけ麺は昆布水を使ったもので、麺そのものが美味しい ? サイドでいただいたTKGが絶品だったので注文した方がいい❗️パプリカを食べて育ったマキシマム濃い卵を使っているんだとか。今回注文しなかった塩らぁ麺も食べてみたいなー！ * Special soy sauce ramen * * Special Tsukemen * * Hanging roast pork bowl * * Ontamabushi Don * Opened March 25, 2022! Special soy sauce ramen and special tsukemen at the noodle shop Naotosan. The owner has more than 15 years of experience in various ramen genres such as soy sauce, family line, and tanmen. I'm glad that a paper apron and a hair clip are prepared in a beautiful store that is easy for women to enter. Chicken bouillon soup base using Oyama chicken. It's a very elegant soup, so it was very good. The texture of whole grain flour and the soup are intertwined. Tsukemen uses kelp water, and the noodles themselves are delicious. ? The TKG I got on the side was excellent, so it's better to order it. ❗️ I heard that you are using the maximum thick eggs grown on paprika. I want to eat the salt ramen that I didn't order this time!
D	Dabo Babacar on Google ★ ★ ★ ★ ★ Good and cheap
N	Noriyuki Matsuda on Google ★ ★ ★ ★ ★ Chinese vegetable noodle. Its tonkotsu soup is deep but light. I recommend spicy soup.