Ginta - Ota City

Name: Ginta - Ota City
Address: 7 Chome-1-8 Nishikamata, Ota City, Tokyo 144-0051, Japan, 144-0051, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Ginta

住所：

7 Chome-1-8 Nishikamata, Ota City, Tokyo 144-0051, Japan

電話：

📞 +87

Postal code :

144-0051

Webサイト：

https://a321507.gorp.jp/

Opening hours :

Saturday	10AM–9PM
Sunday	10AM–9PM
Monday	10AM–9PM
Tuesday	10AM–9PM
Wednesday	10AM–9PM
Thursday	10AM–9PM
Friday	10AM–9PM

カテゴリ：

ラーメン店 ,

7 Chome-1-8 Nishikamata, Ota City, Tokyo 144-0051, Japan

Best Ramen restaurant in japan

T	TheButterflyphoenix on Google ★ ★ ★ ★ ★ 久々に蒲田で食べたいラーメンがあったので行ったのですが、何となくなっていたので、近くにあったここに行ってみました。普通のつけ麺をオーダー。店はきれいな感じではないですが、お客さんは少し入ってました。今はご飯がサービスらしいです。味はよくある動物系と魚粉。麺も中太の麺でした。あまりパンチはないですが、普通に美味しいので普段食べるにはいいと思います。 I went there because I had a ramen I wanted to eat in Kamata after a long time, but it was gone, so I went to a nearby place. I ordered ordinary tsukemen. The store doesn't look pretty, but there were a few customers. Rice seems to be a service now. The taste is common animal and fishmeal. The noodles were also medium-thick. It doesn't have much punch, but it's usually delicious, so I think it's good for everyday eating.
O	OTL orz on Google ★ ★ ★ ★ ★ 初めて来ましたが、熱々のスープと中太麺の組み合わせで値段以上の味だと思いました。チャーシューも厚みがあって食べ応え抜群。カウンターの上にはセルフサービスのニンニクが丼いっぱいに山盛り！！店員さん曰く一日で半分くらいなくなるそうです。美味しいラーメンにたっぷりニンニクを入れたい人にはオススメだと思います。 I came here for the first time, but I thought that the combination of hot soup and medium-thick noodles tasted more than the price. The char siu is also thick and excellent for eating. A bowl full of self-service garlic is on the counter! !! According to the clerk, about half of them will disappear in a day. I think it is recommended for people who want to add plenty of garlic to delicious ramen.
ひ	ひでひで on Google ★ ★ ★ ★ ★ 環2家定休日のため通り道にあるこちら、口コミみて来店。麺硬めオーダー、ご飯お願いしました。先人たちのチャーシューでかくないか？到着したラーメンのチャーシュー小さい。。なんか悲しかった。ご飯は大盛り注文をしてるお客さんもいたので、写真見ての通り少なめなので足りなさそうな方は大盛りで注文した方が良いでしょう！チャーシュー根に持ってるため評価2です。 This is on the road because of the regular holiday of the Kan 2 family. I asked for a hard noodle order and rice. Isn't it the char siu of our predecessors? The ramen char siu that arrived is small. .. I was sad. Some customers ordered large servings of rice, so as you can see in the photo, the number is small, so if you don't seem to be enough, you should order large servings! It is rated 2 because it is brought to the char siu root.
P	Pierre Lorraine on Google ★ ★ ★ ★ ★ 並600円でライスラービスあるハイコスパな店。平日14時半過ぎに訪れるも少ないカウンターがほぼ埋まっていました。狭い店内にある券売機で食券購入。もちろんハイコスパな並を硬めオーダー。女性の店員さんは外国の方？あまり愛想は良くないです。硬めオーダーが通じたか心配でしたが大丈夫でした。クリーミーさはなく濃すぎない家系ラーメンです。 100％好みかと聞かれるとそうではないが、万人受けのハイコスパだったので高評価。ごちそうさまでした。 A high-cost shop with rice rabbis for an average of 600 yen. Even though I visited after 14:30 on weekdays, the few counters were almost full. Purchase a meal ticket at the ticket vending machine in the small store. Of course, it is a hard order with a high cost performance. Is the female clerk a foreigner? It's not very friendly. I was worried if the hard order was accepted, but it was okay. Iekei ramen that is not creamy and not too dark. When asked if he likes it 100%, it is not so, but it is highly evaluated because it was a high cost spa for everyone. Thank you for the meal.
え	えむ5 on Google ★ ★ ★ ★ ★ 【吟太】※系譜不明こちらは高田馬場のうま家、赤羽の吟風などと同系列です。激戦区とは言えラーメンは600円で、ライス無料＆食べ放題(+o+) スープはバランス型です。油は多めに浮いていて鶏油の風味は弱めで材料から出る油も混ざってるような香りがします。スープは粘度はありませんがほんのりと獣感があります。豚骨感は強くはなくほどよい感じ。コクもあるけど、若干マイルドな味わい。醤油感は気持ち強め。ちょっとかえしが尖ってる感じで、塩分を強く感じます。スープはなみなみと入ってて、最後まで熱々でした。三河屋の麺は気持ち細めのストレート。コシもあって、弾力もありました。麺自体は美味しいし、スープにもあってました。チャーシューは気持ち小ぶりのモモでした。しっかりした食感でクラシックなタイプ。味付けもしっかりしてて、懐かしい感じがしました。ほうれん草はちょい少なめ。柔らかいけど本来の味わいがしました。海苔増しは4枚。大きさや厚さは普通で光沢があって食感が良かったです。うん。しっかり炊いてますし、この価格は努力されてるなと思いました。激戦区ですが頑張ってほしいですね。ラーメン+海苔増し。 [Ginta] * Genealogy unknown This is the same series as the Umaya in Takadanobaba and Ginfu in Akabane. Although it is a fierce battlefield, ramen is 600 yen, free rice & all-you-can-eat (+ o +) The soup is balanced. The oil floats a lot and the flavor of chicken oil is weak It has a scent that seems to be mixed with the oil that comes out of the ingredients. The soup is not viscous, but it has a slight beasty feel. The pork bones are not strong and are just right. It has a rich flavor, but it has a slightly mild taste. The feeling of soy sauce is strong. It feels a little sharp and has a strong salt content. The soup was filled with Namami and was hot until the end. Mikawaya's noodles are straight and thin. It was firm and elastic. The noodles themselves were delicious and were also in the soup. Char siu was a small peach. A classic type with a firm texture. The seasoning was solid and I felt nostalgic. Spinach is a little less. It was soft but had the original taste. 4 extra seaweed. The size and thickness are normal and glossy The texture was good. Yes. I cook it well I thought this price was being worked on. It's a fierce battlefield, but I want you to do your best. Ramen + nori seaweed.
D	Daniel on Google ★ ★ ★ ★ ★ Fast service and inexpensive meal. Aburasoba was great. Also had gyoza for 150円
J	Julian Romero on Google ★ ★ ★ ★ ★ One of the best ramen I have try in my life and also in a good price. Totally recommended for any one near Kamata. The place is small but the quality is superior.
S	Sean French on Google ★ ★ ★ ★ ★ Very affordable, solid bowl. Welcoming people. In a nice location. Not the greatest ramen I've had but you can hardly beat the prices.