Isshin-tei - Komae

I ate fried rice and dumplings. Fried rice is not particularly fluffy or bechobecho, it is just right moist and easy to eat. The dumplings are neat and well-shaped with 6 dishes. By the way, fried rice is ¥ 750 and dumplings are ¥ 500.

《Re-review ☆ 5 → ☆ 3》 I came to the store with my husband around 14:00 in November 2018. It seems that the former shopkeeper has retired and his son has taken over completely. At peak times, it seems that a total of three staff members are working together. The taste is still good, but the setup was terrible and I was very disappointed today. We and one customer are inside the store. An old woman who seems to be a staff member was eating meals in the corner. When I ordered Levanilla and vegetable tsukemen, hot water for tsukemen was served immediately. After a while, my husband's Levanilla set meal "rice only" was served. I had to wait a long time when I thought that Levanilla would come soon, and during that time the rice got a little cold. Why don't you put them out at the same time when you're not busy? (Even if the rice is cooked out ...) When my husband ate about half of the Levanilla set meal, my tsukemen finally arrived. Naturally, the hot water has already cooled down. The inside of the store is not heated, and the soup-filled donburi is also chilly (usually, the donburi is warmed with hot water ...). Even if you pour cold water into it, it is naturally colder than human skin. Not even one of the steam. Isn't Tsukemen delicious because of the "temperature difference between cold noodles and hot soup"? ?? ?? It's like a soba noodle. If it's summer, it's still late autumn and this is tough. Furthermore, the grandmother who finished eating the meal wandered around the counter in plain clothes, and bothered to come in front of us and blow her nose. The staff also cleared their throats and made me sick. Noodles are a dish whose setup is vital, but I don't know why they are served in such an appropriate order. I was a fan because I like the taste, but I will refrain from using it for a while. Ramen is safer than tsukemen now. 《Last review》 It is a nostalgic old-fashioned shop with muffled radio sound only at the counter. Every ramen has its own personality, and every time you expect it to taste like this, you will be betrayed in a good way. There is a lot of it left, so it might be a good idea for women to try it with a spirit of "I'll eat it!" (Laughs) The translucent chewy noodles are really delicious. However, there is no loss of rice such as Levanilla. Every menu is well seasoned. Both the general and the young general have good arms and warm customer service. It's an open kitchen, so it's fun just to look at the skillful cooking. It's a shop that I want you to stay forever.

August 2019 Visit around noon in the Bon Festival. There are only L-shaped counters in the store, and the capacity is about 15 people. There were about 2 pairs of customers. Sit in the seat in front of the entrance and order vegetable tsukemen 800 yen. Sliced ​​soup is served immediately, and it will be served in about 10 minutes. The sauce is black and there are plenty of fried vegetables. The stir-fried vegetables are crispy and fragrant, and it is delicious to eat with this sauce. The sauce has a deep sweet and spicy finish as it looks, and has no acidity. Next, noodles. First of all, get it as it is. Even if the scent of wheat is fluffy, it is delicious with a tight texture. It ’s really delicious when you put the noodles in it and eat it with vegetables. Eat all the noodles and vegetables and add the split soup. A drink and a drink. I'd like to get ramen next time.

When I went last Wednesday, there was a sticker on it and I knew that the fire was closed, so I made my first sortie on Thursday. Isn't there a delicious restaurant in the town other than the chain store? When I went there, there were three customers after 13:30. From the feeling of the menu, the former Tsukemen Daio style with a focus on Tsukemen. For the time being, I asked for a large serving of ginger-grilled set meal for a small check. A bowl of fried rice with a large serving of rice and two slices of Takuan. The soup has a ginger flavor with wakame seaweed based on soy sauce, and the main ginger grilled with mayonnaise is a sweet seasoning with plenty of onions and peppers. You are exactly what you want to eat. So, it's 950 yen. Next time I would like to go with noodles and dumplings, but one of the two predecessors smoked while hiding the heating type with their hands. When checking the eating and drinking site, it is stated that smoking is allowed. That's why I don't smoke at non-smoking shops. There are many smoking shops only in good Chinese restaurants ~

[This is the originator! ?? tsukemen! ?? ☆ Anyway, the first-class ramen and tsukemen restaurant in town Chinese food] Izumihoncho, Komae City, Tokyo. It is a Chinese town centered on ramen and tsukemen, which has been open for a long time and is familiar to the people of Komae. The nearest station is Komae Station on the Odakyu Line. North exit, 4-5 minutes walk. The unique tsukemen is worth a try ٩ (ˊᗜˋ *) و To capture Komae's ramen and tsukemen, go here at 11:30 pm on weekdays. Only long L-shaped counter seats in the back surrounding the kitchen. It looks like an old store, but it's kept clean. 2 first customers and 3 second customers. Is it a couple? It is cut by two people. Oral order deferred payment φ (..) ◆ Today's order ◆ Vegetable tsukemen 850 yen tax included I made it a popular vegetable tsukemen by preliminary research. Upon receiving the order, the shopkeeper raises the flame and begins to fry in a Cantonese pot. Vegetables are bean sprouts, cabbage and carrots. There is no meat in it. First, a red soba soup bowl containing split soup was provided. Next, put the boiled noodle plate and the fried vegetables in the bowl with soy sauce sauce and put it on the bowl. As for how to eat it, it seems that you can adjust it by adding chicken soup with a little ginger to the sauce and stir-fried vegetables bowl as you like. The noodles are medium-thick and suitable for tsukemen. The soy sauce sauce is mixed with stir-fried vegetables and split soup, making it a nice soup. (* ´-`) If you want, it would be nice to have a little minced meat in it. After eating, check out. I was interested in "Original Tsukemen ® ️" in the frame near the entrance. I wonder if it is registered as a trademark. It seems like it was a long time ago, but it's the name (-ω-?) Well, it was delicious tsukemen ((* ^ ω ^)) As far as I can tell, it seems that the flow is as follows: "Original Chinese Tsukemen Daio" who started using the name of Tsukemen → Separately independent "Original Chinese Tsukemen Isshin-tei" → Komae Isshin-tei Open "Original Chinese Tsukemen Isshin-tei Komae store" → Present. It's the last Ichishin-tei that survived with the support of the residents of Komae. Oh yeah, I've heard of "Tsukemen Daiou", but I've never eaten it. .. .. He started "Tsukemen" with "Morisoba" from Higashi Ikebukuro Daikatsuken as a model. That's why Isshintei probably uses "Original Tsukemen". That's not a mistake. "Tsukemen Daiou" seems to have dominated the world 40 to 50 years ago. It seems that there are still several stores left, so I wonder if I should go ♪ ε = (ﾉ ・ ∀ ・) ﾂ #Frontal #Chinese expedition to town #Original Tsukemen #Support of Komae people #ramen #Set meal #Popular dining room #No soup #Sauce & split soup #Unique #Ichishintei #Tsukemen Daiou #Fried rice #Gyoza #May be revisited #Next time is today's recommendation + dumplings

It is called "Original Tsukemen". The vegetable tsukemen is 850 yen. Omori is 100 yen more. There are many regulars and the general talks together, but the shop staff is very kind to the reservation. Only the counter has about 10 seats. About a 2-minute walk from the north exit of Komae Station on the Odakyu Line. 11: 00 ~ 15: 00 18: 00 ~ 22: 00 Closed on Tuesdays.

Miso tsukemen and ramen are also discounted by 50 yen, which is a great deal. The dumplings are healthy and very mochi mochi. There are many dumplings that are delicious but not good for your health throughout the industry, but this is rarely so small that there is almost no gravy = we offer delicious dumplings without sauce, vinegar, or chili oil.