Isami - Aizuwakamatsu

Name: Isami - Aizuwakamatsu
Address: 1-13 Babamachi, Aizuwakamatsu, Fukushima 965-0035, Japan, 965-0035, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Isami

住所：

1-13 Babamachi, Aizuwakamatsu, Fukushima 965-0035, Japan

電話：

📞 +8

Postal code :

965-0035

Webサイト：

https://www.isami-aizu.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

Syokudo and Teishoku restaurant , 麺屋 , Katsudon restaurant ,

1-13 Babamachi, Aizuwakamatsu, Fukushima 965-0035, Japan

Best Syokudo and Teishoku restaurant in japan

N	North of Japan (IWATE) on Google ★ ★ ★ ★ ★ 手打ラーメン ¥700 チャーシューは喜多方ラーメンらしい柔らかさで、2枚入っていました。麺は手打ちのためか、独特な平たい麺です。店内にはミニカーが多数飾られています。 Sunsetスタジオの角を曲がり、スナック等のある細い道の先にあります。駐車場は店舗向かって右側です。 Handmade ramen ¥ 700 The char siu was soft like Kitakata ramen and contained two pieces. The noodles are handmade or unique flat noodles. Many mini cars are displayed in the store. Turn around the corner of the Sunset Studio and beside a narrow road with snacks. The parking lot is on the right side of the store.
末	末永さち子 on Google ★ ★ ★ ★ ★ いつ食べても変わらぬ美味しさ‼️麺も店頭で打ってる手打ち麺でモチモチです。チャーシューも食べごたえあるし、ワンタンもツルッとした食感‼️スープはあっさりだけど、旨味がありgoodです。 Deliciousness that doesn't change no matter when you eat it! ️The noodles are also handmade noodles that are made at the store and are very chewy. The char siu is also delicious, and the wonton has a smooth texture! ️ The soup is light but delicious and good.
y	yuzard 18 on Google ★ ★ ★ ★ ★ 会津若松市内では一番‼️だと自負しています?️オススメはワンタン麺、ですが年中提供している冷やし中華、もオススメです☺️ 7,の付く日はお休みです。 2022.0308 11:00オープン時に入店今回は特盛(麺2玉)チャーシュー抜き、麺固め、をオーダーしました☺️ PayPay払い出来ます? The best in Aizuwakamatsu city! I'm proud of it ?️ We recommend Wonton noodles, but we also recommend Hiyashi chuka, which is served all year round. ☺️ 7, is closed on days. 2022.0308 Entered at 11:00 opening This time, I ordered Tokumori (2 noodles) without char siu and hardened noodles ☺️ PayPay You can pay ?
M	Mifochiii TKH on Google ★ ★ ★ ★ ★ 冷やし中華がめっちゃ美味いです。年中メニューにあるのも良いです。太めの手打ち麺がコシがあって美味しい。ワンタン麺も美味しい。お店前の道が細いので見落としそうになるので注意して。 Hiyashi chuka is really delicious. It is also good to have it on the menu all year round. The thick handmade noodles are chewy and delicious. Wonton noodles are also delicious. Please note that the road in front of the shop is narrow and you may overlook it.
こ	こうじ君 on Google ★ ★ ★ ★ ★ 手打ワンタンメン850円手打ラーメン700円手打大盛ラーメン800円(1.5玉) 特盛ラーメン900円(2玉) 特特盛ラーメン1000円(3玉) 半ラーメン350円(0.5玉) 本格手打麺が特に良い！美味い麺だと何杯でも食べられる！毎週訪問してサイズアップしてます。うれしい特盛(2玉)と特特盛(3玉)があります。チャーハンも超ナイス！オススメは手打ワンタンメンと半チャーハンですが、今日は特盛ラーメンと半チャーハン！ Handmade wonton noodles 850 yen Handmade ramen 700 yen Handmade large serving ramen 800 yen (1.5 balls) Special ramen 900 yen (2 balls) Special special ramen 1000 yen (3 balls) Half ramen 350 yen (0.5 balls) Authentic handmade noodles are especially good! You can eat as many cups of delicious noodles as you like! I visit every week to increase the size. There are nice special (2 balls) and special special (3 balls). Fried rice is also super nice! We recommend handmade wonton noodles and half fried rice, but today we recommend special ramen and half fried rice!
t	tt mm on Google ★ ★ ★ ★ ★ 【うま味調味料の味しかせず、不味くはないが美味しくもない】日曜日の13時頃に訪問。ピーク時が過ぎたのか人はまばらにいる感じ。メニュー表は、A41枚くらいのメニューのみ。注文内容手打辛子野菜ラーメン　950円手打ワンタンメン　750円ミニチャーハンセット　250円チャーシューが先に来ましたが、既に10分くらい放置されたような状態で、お米同士がへばりついていました。うま味調味料の味が強すぎて正直食べるのが大変でした。ワンタンメンは普通に美味しいが、麺やワンタンはパサパサ感がありました。辛子野菜ラーメンも同様で辛さに美味さがなく単調な味でした。麺も太さもバラバラでした。それが良いと思う人は良いのですが、私にとっては微妙でした。観光客や酔っ払い相手の商売なら良いですが、味に肥えた地元民にはリピートされない味かと思います。 [It doesn't taste like umami seasoning, it's not bad, but it's not good] Visited around 13:00 on Sunday. It seems that people are sparse, perhaps after the peak hours. The menu table is only about A4 1 sheet menu. Order details Handmade mustard vegetable ramen 950 yen Handmade wonton noodles 750 yen Mini fried rice set 250 yen The char siu came first, but the rice was sticking to each other as if it had been left for about 10 minutes. The taste of the umami seasoning was so strong that it was difficult to eat honestly. Wonton noodles are usually delicious, but noodles and wonton noodles have a dry feel. The same was true for mustard vegetable ramen, which had a monotonous taste with no delicious spiciness. The noodles and thickness were different. People who think it's good are good, but for me it was subtle. It's good for tourists and drunk people, but I think it's a taste that isn't repeated by the tasteful locals.
ぽ	ぽんぽん on Google ★ ★ ★ ★ ★ 駐車場はおそらく6～7台くらいですが、けっこう狭いので運転苦手な人やでかい車の人は注意です。そもそも店までの道が激狭なので徐行してくださいね。手打ちワンタン麺¥850と半チャーハン¥250注文。適当にナビで選んで入った店なのであれですが、当初はソースカツ丼食おうかと思ってましたが、元々ラーメンがメインですから、あと周りの人でソースカツ丼食べてる人いないのでラーメンにしましたが、正解！！スープが優しい中に旨みがあり、ワンタンはブルンブルンのもちもち系、麺は手打ちでうまかった！　あとチャーハン、なんか炒め油はバターかラードでしょうか？　食べたことない味して非常に美味しかったです。 The parking lot is probably about 6 to 7 cars, but it is quite small, so be careful of people who are not good at driving or people with big cars. In the first place, the road to the store is extremely narrow, so please drive slowly. Handmade wonton noodles ¥ 850 and half fried rice ¥ 250. Although it was a shop that I chose by navigating properly, I was thinking about eating sauce cutlet bowl at first, but since it was originally ramen, I chose ramen because there are no people around me eating sauce cutlet bowl. ,correct answer! !! The soup was gentle and delicious, the wonton was chewy in Brun Brun, and the noodles were delicious by hand! Also, fried rice, is the stir-fried oil butter or lard? It tasted like I had never eaten and it was very delicious.
小	小梅ちゃん2001 on Google ★ ★ ★ ★ ★ 太くて硬い独特の麺に、濃い目ですがなぜかあっさり感のスープで有名です。おすすめはワンタン麺です。今回は近くの学習センターのイベント参加で友達と四人で寄りました。私はワンタン麺大盛り。麺の硬さは調節していただけるので、やや柔らか目です。会津若松市出身の佐藤慶さんが市役所お勤め時代からお得意にしていたそうです(彼は馬場三之町の実相寺あたり生まれとか)。ホント、一度食べると飽きてしまうのですがしばらく経つとまた食べたくなります！有名人も頻繁に訪れるみたいですから、野次馬気分で是非ともです。←写真の半チャーハンセットは昨年のです。 It is famous for its thick and hard unique noodles and its dark but light soup. Wonton noodles are recommended. This time, I stopped by with my friends at an event at a nearby learning center. I have a large serving of wonton noodles. The hardness of the noodles can be adjusted, so it is a little soft. Kei Sato from Aizuwakamatsu City has been good at it since he was working at the city hall (he was born around Jitsuoji in Baba Sannocho). Really, once I eat it, I get tired of it, but after a while, I want to eat it again! It seems that celebrities also visit frequently, so it's definitely a good idea to feel like a rubbernecker. ← The half fried rice set in the photo is from last year.