若松食堂

It is a set meal shop in the town where you can eat delicious sauce cutlet bowl. Since we were the only customers on Saturday night, we were very polite and told us about recommended sightseeing spots in Aizu. The sauce cutlet bowl was 980 yen (tax included) separately, and 1,230 yen (tax included) as a set with mini ramen. The cabbage was also full and delicious. There is a parking lot opposite the shop, and motorcycles can be parked there, so I think it is convenient.

Sauce cutlet bowl 980 yen I have eaten sauce cutlet bowl in Fukui (Tsuruga) and Nagano (Komagane), but this is my first time to eat in Fukushima (Aizuwakamatsu). This shop seems to be the origin of Aizu Wakamatsu's sauce cutlet bowl. The shredded cabbage was laid in the same way as in Komagane. It was a sweet sauce and it was delicious ☺️ It took pork too ?️ Yeah, satisfied satisfied ? It was a feast ?‍♂️

It's about an 8-minute walk from Aizu-Wakamatsu Station, and it's a long-established set restaurant that is recommended to stop by during your trip. The store is simple and easy to enter. Sauce cutlet bowl and ramen are also as expected. ??? Corona measures were also perfect ??

Showa-style dining room, I love it and feel relieved. A little straight from Wakamatsu station, turn right on the road with a car street (Omachi street), 7 or 8 minutes. I ordered a half set of sauce, katsudon and ramen for 1000 yen each. Aunt and grandma are working seriously. The sauce and katsudon have a slightly stronger Worcestershire sauce flavor, and I am happy with the plenty of cabbage. Ramen may be a little too refreshing. If you think of it as a sauce and a bowl of soup, it's just right. I was full and happy and wandered around the city of Aizuwakamatsu.

It feels like a cafeteria in the old town and is full of Showa era. I ate the sauce cutlet bowl, but the cutlet was a little thin but had an orthodox taste.

Founded in 1930 (Showa 5). The originator of Aizu sauce and katsudon. I visited around 14:00 on Sunday and there were no front or back customers. I ordered the sauce and katsudon for 980 yen. The white peacock restaurant was too sweet, so I preferred this one. By the way, I have eaten more than 3,000 ramen noodles alone, and more than 5,000 ramen noodles in total, but I have eaten the following for bowls. And if it helps people who are eating and walking around the bowl. If it ’s a sauce and a bowl ・ Kofu Katsudon (Sauce Katsudon) at Okumura Main Store in Kofu, Yamanashi Prefecture, which is said to be the oldest sauce and bowl at the moment. ・ Europe-ken Headquarters in Fukui Prefecture ・ Meiji-tei main store founded by Kiraku, the originator of Katsudon with Komagane sauce in Nagano prefecture, and Grandpa of Fuku Suzuki. ・ Shitamiya Main Store in Kiryu, Gunma Prefecture ・ Wakamatsu Shokudo, the originator of Aizu sauce and katsudon in Fukushima prefecture ・ Aizu Hami sauce and the original white peacock restaurant of Katsudon ・ Aizu stewed sauce and Katsudon's original Nakajima ・ Shochiku, the original Japanese-style restaurant of Ichinoseki sauce and katsudon in Iwate prefecture ・ Ashikaga sauce and bowl at Hokushinken restaurant in Ashikaga, Tochigi prefecture ・ Yasudaya, the originator of Chichibu Warajikatsu Don in Saitama Prefecture * However, a branch office ・ "Toiya Main Store", the originator of the curry-flavored sauce and katsudon in Kahoku Town, Yamagata Prefecture another thing ・ Sancho-an in Waseda, Tokyo, the originator of egg-shaped katsudon * Unfortunately, the store is currently closed. ・ Western-style katsudon of Koharuken in Ningyocho, Tokyo ・ Western-style Katsudon in Nagaoka, Niigata Prefecture * Unfortunately, it is not the closed Komatsu parlor but Nakata ・ Tonkatsu Taro, the originator of Niigata sauce and katsudon ・ Nagoya's miso katsudon, the original leaf ・ Ankake Katsudon at Katoya in Mizunami, Gifu Prefecture ・ Tottori Ketchup Ankake Beef Katsudon Musashiya Shokudo ・ Okayama demi-glace sauce bowl at Nomura and Yamato ・ The best katsudon in Japan at Kamezuru-an in Miyagi prefecture (reservation required) * Tonkatsu katsudon like a rugby ball ・ Grill Katsu curry bowls from Kawakin's Senzoku store and Shitaya store (Iriya store) in Tokyo, the originator of Katsu curry that gave birth to Katsu curry before Switzerland. I have eaten the above. There are still more things that I haven't written. The local and uneaten dishes are Ankake Katsudon from Kokaku Shokudo in Ichinoseki City, Iwate Prefecture, and Katsudon from Toki City in Gifu Prefecture and Shoyu Katsudon from Nakatsugawa City.

I remember walking quite a bit from the station. When I visited, my mother was alone. I ordered a set of sauce cutlet bowl and ramen. The sauce cutlet bowl was delicious with a good volume. Of course, the ramen was delicious.