Sushi Nomidori Asagaya Branch

I visited the store for the third time yesterday. Last time, the clerk recommended me to make a phone reservation because I could exchange the material that I was not good at if it was one piece. About 30 minutes after Asagaya station, if you contact us to receive a special 3 servings, you need to make a reservation from 2 hours in advance to change one piece, and now it takes more than 1 hour to receive it. If I had no choice but to hurry to buy at the store 10 minutes later, there would be no customers, and the two clerk would talk at the cash register. There were no visitors other than me during shopping, and when I talked about the above after the checkout, an elderly male craftsman came from the kitchen in a hurry and explained, but the content was incomprehensible. It was a pity that only one of the three servings of the special nigiri was not heard about the change. Please do not pretend to be a busy phone even though you are not busy. I will never make a phone reservation again, so I will endure and eat what I am not good at.

As expected, there is only a store dedicated to take-out, and the taste is not good for Mitori sushi. When I got home and looked inside, I found sushi in the vertical direction. It's just not possible. Gari has other sushi restaurants, but there is no restaurant here. I wasn't asked for chopsticks, and even though it was hot today, he didn't even put an ice pack on me. You will never go to buy it again.

I've been doing various take-out sushi, but this is the best around here! The types of material are common, but the freshness of each one is the best! The scallops are sweet, the shrimp are raw and fresh! I am deeply grateful that such a delicious sushi restaurant has opened in my neighborhood! I'm always in line on weekends. Many take-out sushi restaurants use a lot of sodium nitrite as a preservative, but I like the fact that sodium nitrite is not used here.

The vinegar-tightened material is wonderful. The rest is a little better than packed sushi (preference or subjectivity)

== Addendum == Some people may misunderstand the content of the post, so I would like to add that, as I mentioned at the beginning, it is an evaluation as a sushi "side dish" shop, not as a sushi shop. Although it is for the masses up to about 12,000 yen per person, the difference from a real sushi restaurant is the size of the rice. It's easy to understand that the concept is similar to that of a side dish shop or a bento shop because the rice is held in a fairly large size so that you can fill your stomach properly. However, unlike such stores and bad sushi restaurants, vinegar is quite modest, but the sushi rice is still decent, so it is evaluated that this sushi "side dish" restaurant is better than eating sushi-like food at a poor restaurant. As I say many times, the service is too terrible, and the education level of employees is too low in all sushi restaurants, but I think it's a profession / industry where humanity is the worst. ==== A take-out specialty sushi "side dish" restaurant where you can eat sushi that is 100 times better than supermarkets, conveyor belt sushi, and popular sushi restaurants. If you want cost performance in Tokyo, you should go to a delicious popular sushi restaurant, but a delicious sushi restaurant where you can change for 10,000 yen is a 100% popular restaurant and is always crowded with local residents, so it is not an environment where you can calm down and eat delicious sushi. .. Personally, the conveyor belt sushi is good enough, but the rice is too terrible to eat. And I definitely don't want to eat supermarket sushi, so it's out of the question. That's why I'm expecting a popular sushi restaurant, but it's rare that you can eat decent sushi rice at a vacant restaurant that isn't crowded with change for 10,000 yen in Tokyo. I tried to eat special rice balls and Gomoku Chirashizushi, but the sushi was more decent than the popular sushi restaurants, which are not good at supermarkets and conveyor belt sushi. It's a sushi that you can change for 2000 yen, and even if the rice is decent, it's extremely valuable. And since it is a take-out sushi, you can easily enjoy sushi at home. To be honest, I didn't expect it at all, but I was betrayed in a good way, so I would like to evaluate it ... but the education level of the employees is the lowest and the service is too terrible, so ☆ 2. If the service is improved, it will be three ☆ It is a sushi side dish shop specializing in takeout.

A store specializing in take-out. Sushi is served on plastic trays that are sold at supermarkets, but the price is set at about "delivery to home". The food service industry is trying to find a way out in the take-out business due to the influence of the new corona, but it is part of that. Is it offered at the same quality as eating at a store that specializes in take-out? I will try it next time. But, well, sushi restaurants are smart to eat while enjoying a conversation with a craftsman across the counter.

The freshness and price of the material is wonderful! Cospa is the best! I'm always impressed with "Is this price okay ?!" Coupled with the demand for nesting, I often use it on weekends. It seems that measures against infectious diseases in the store are being taken firmly, and the number of people in the store is limited to four. I will continue to go.

Maybe because of Mother's Day, they were lined up even more than usual. Up to 4 people in the store. I bought a special nigiri, 1371 yen (tax included), tuna, sea urchin, and conger eel, and 10 pieces. Of course it is delicious. The staff at the shop is also very nice. It seems that you can make a reservation in advance.