本格手打ちうどん 笑乃讃

I enjoyed the gravy tukejiru udon. The noodles are chewy and the soup is great. Maitake tempura half is also the best

[Revisit] I ordered "meat mushroom tukejiru udon ?", "chikuwa" and "eggplant" tempura tempura ?. First of all, a rare udon noodle shop. Here you can find "fried and dried tempura". It's crispy and delicious ~ ? It has a light bitter taste. It would be great if I had beer ? with this ~ ? Udon is delicious ??? Nee ~. I've improved my skills ⤴️⤴️⤴️ It's better than when I ate it the other day. It's not chewy, which is rare for Musashino udon, but rather soft. For that reason, it is chewy and chewy ❗️ There is also a chewy feeling. The light brown color is appetizing ?️ What impressed me was "Eggplant Tempura ?" Hot Hokuhoku ? While thinking that eggplant is a summer vegetable, I had a bite of the taste of the summer of 2021 ? This is a shocking taste ❗️ Through? "Niboshi Tempura" This is really delicious! ️ This is my first time ~ ⤴️⤴️⤴️ Unlike ordinary dried sardines, it's thick ❗️ The crispy batter is crispy. When you put it in your mouth and chew it, the flavor of dried sardines spreads in your mouth, and I want to do it with hot sake ⤴️⤴️⤴️ This is what the udon shop does ??? I'm dying ? Today, I came to the restaurant "Enosan", which has a reputation for serving delicious Musashino udon noodles. The place is Musashimurayama City, Tokyo. It is in front of AEON MALL Musashimurayama. No ~, first ~ I don't want to be able to do such a big move ~ ??? I ordered "meat mushroom tukejiru udon". Udon is delicious with elasticity and elasticity ❗️ It seems that you are eating hard gummy ✨ Musashino Udon's royal road is trout ?️?️?️ Is udon juice the fat of meat? Kana Anyway, thanks to the fat, the noodles slip into your mouth and are easy to eat ❗️ The meat is thick and there are plenty of mushrooms in it Good ??? No, I ate delicious food again ❗️ This time, I didn't order the Yappari "Maitake Tempura".

The gravy udon (large serving) was topped with kashiwaten (3 pieces) and kakiage. The soup stock has a thick, chewy udon noodles, and although it looks powerful, it has a relatively elegant and gentle flavor and texture. I preferred udon to be chewy enough to eat with eagle. Kashiwaten is almost like fried chicken. It seems that it is recommended to have it with chili oil placed on the table, but I felt that it was better to eat it with salt. Kakiage is normal.

Used for lunch on weekends. Limited tomato tsukemen. plateful. Maitake mushroom tempura. A famous Musashino udon restaurant. The smooth and chewy thick noodles were very delicious. Thank you for the meal. It was a little short of a large serving, so next time it will be oversized.

I visited when the curry udon was delicious. There is a parking lot in front of the shop. Udon seems to be handmade at the store, but it's not as good as I expected. The curry udon had a unique flavor and the vegetables toppings were also strange.

I had udon with meat mushrooms and kashiwaten. Udon is handmade and the koshi is soft, probably to make it easier for men and women of all ages to eat. The soup stock can be sweet. The ingredients are also great and satisfying. Since it is a private restaurant, I was able to eat in a homely atmosphere, and I had the impression that it was often used by locals. Free boiled tempura is included. There is a parking lot. There are 5 counter seats, 5 table seats, a smoking area outside, and a waiting bench. The inside of the store is narrow.

It's been a long time since I visited. I think it's been 3-4 years since then ? It is a popular restaurant that has been selected as one of the 100 udon restaurants. The image is that the parking lot is always full. It was relatively busy on this day, but I entered the store one after another and it became full in no time. Choose Chikuwa Ten or Kashiwa Ten for Meat Udon Tempura is really delicious ? Meat udon is a strong udon noodle with plenty of ingredients and meat, and it has a lot of volume. I ate it for the first time in a long time, but it was stable and delicious.

It was a chewy handmade udon noodle made from ground flour, and it had a good aroma and was the best udon noodle to eat. The recommended gravy tsukemen is perfect for udon with a lot of soup. I also enjoyed the service sardines while boiling the soup. I also ate one toriten, which is also excellent. It was a thin, crispy garment with chopped seaweed on it and had an elegant taste. The steamed vegetables that are attached to the udon noodles and the flat noodles that are laid on the bottom of the bamboo steamer are very elegant. While there are many fast food udon restaurants, this restaurant is as good as a luxury restaurant in the city center.