中華そば 六感堂

It was the first ramen shop I went to, but the clerk was quick and the greetings were good, so it was a very nice shop. It seems that there are only 6 counter seats in the store, so it was a rather small store, but it was well partitioned and I didn't care about the surroundings. I ate Niboshi Ramen, but the soup stock of Niboshi was very good and delicious. It has a very refreshing taste without being dull. The noodles had a smooth and smooth texture. The noodles and soup were a perfect balance. I want to use it again.

High degree of perfection! Whatever you eat is delicious! !! Recommended for refills ?

I received a large serving of Chinese noodles for 950 yen. The commitment to each material is written. It has a mild finish that seems to be neutral, but I personally felt that the punch as a ramen was not enough.

I used it for lunch. I'm ordering limited noodles. Donburi in about 5 minutes! !! I love dried sardines ~ The scent is nice ~ The glue on the toppings is also nice. .. .. First of all, from the soup. .. .. It's hot and the best. Regarding the taste, I felt salty at first, but the more I drank the soup, the more addictive it became. Personally, I'd be happy if the saltiness was a little weaker, but I wonder if that would make me addicted! ?? The noodles were thin. It was very delicious and the restaurant had a very nice atmosphere. I will use it again because it is near the company. Thank you for the meal.

February 22, 2022 (Tuesday) I came to eat Chinese soba Rokukando on the same day a year ago (laughs) Limited backfat grilled mackerel niboshi soba @ 1,000 yen 5 quail eggs @ 150 yen I'm not sure about the dried mackerel sardines, but the taste is definitely! It ’s pretty good! February 22, 2021 (Monday) Limited C Backfat Niboshi Chinese noodles @ 850 yen Ajitama @ 100 yen Onion @ 50 yen If there is a limit, it will just pop. Niboshi backfat is decided to be delicious! There is no doubt that this is a combination of onions! Saturday, August 29, 2020 I noticed that there is a Jiro system of Rokukando on Twitter and visited. It was just after opening, so I entered the store without lining up. It was hot this day too, so I was about to ask for hiyashi chuka, but I put up with it. Click the limited G button. Price 900 yen When it comes out, the noodles are pretty visual. But the soup is translucent and non-emulsifying. It's a fairly light soup, so the backfat is just right ♪ The Jiro system made by Rokukando was pretty good! Sunday, December 15, 2019 Chinese noodles (white) special @ 1,080 yen Half fried rice @ 150 yen You can choose between hand-kneaded noodles and thin noodles, so this time we will use hand-kneaded noodles. It looks like ordinary Chinese noodles The char siu is a thick roasted type I took a sip of soup and was scared! delicious! What is it? So yummy. I don't know what the soup stock is working, but Great! White is said to have the nostalgic taste of dried sardines, chicken and pork, but it is not nostalgic at all and is overwhelmingly delicious compared to the old Chinese noodles. Fried rice has nothing to mention. Please sprinkle the soup on it. The soup is delicious, so the fried rice has been upgraded a little, but the fried rice is no longer good (laughs) Let's eat black next time ♪

Second visit. Last time it was half the number of customers, but this time it is almost full. This time, I ordered Niboshi abura soba, and after 5 minutes, I got a bowl. When mixed, the scent of dried sardines is nice. The amount of noodles is large. I was full and had a feast ❗️

-Medium-hydrated domestic wheat extra-fine straight- Great noodles that are delicious to chew. -The amount of heat for noodles- Noodles that are said to have been jointly developed by Rokukando and Yamaguchiya by blending strong flour from Hokkaido (Haruyo Koi, Kitahonami). Homemade noodles that are not outsourced to a professional noodle factory like this still feel the amount of heat. I feel a love for flour. The technique of kneading strong Hokkaido flour (which has weaker gluten than hard wheat from North America) with a large amount of water is wonderful. It is the degree of rolling that makes the best use of the wheat noodle band without hardening it strongly. Unlike low-hydrated noodles, it does not have the chewy texture of chewy noodles, but it has the pleasant sensation of chewy noodles. And because the water content is high, the noodle table is smooth and the pleasure is doubled. -Every Japanese is nostalgic- A dish made by sublimating old-fashioned ordinary Chinese soba to a high level with good ingredients and careful work. Since Michelin's standards do not have the point of Japanese nostalgia, such "ordinary but supreme nostalgic Chinese soba" may not be easily evaluated. The latest trends and highly conscious ramen can always be made, but I wanted to make it, which seems to convey the enthusiasm of the shop owner that everyone in Japan is nostalgic and warm. That's right, the majority of Japanese people are relieved, but it's a gentle ramen that has a pleasant chewing feeling and a stomach that feels good even after eating. Chinese soba 850 yen

Opened at 11:30. Immediately enter the store, buy Chinese noodles (900 yen) and mixed balls (250 yen) at the ticket vending machine, and give them to the clerk. It's the first glue, so it's a bowl after a few minutes. A delicious brown soy sauce soup. When I drank the soup, I could feel the rich taste of chicken, pork and dried sardines. Since it has a strong scabbard, it feels rather thick rather than light. The thin noodles are not hard or soft and are just right boiled. The ingredients are a simple composition of char siu, menma and green onion. However, since the char siu is roasted, you can feel the fragrance and it is still soft. I chose ordinary Chinese noodles, so I only had one char siu, but I wanted to eat a little more. Also, the supporting role Menma was very delicious. Is it homemade? By the way, when I thought about asking for a mixed ball after eating about 80%, the clerk said, "Yes, it's a mixed ball." It's just the right time, thank you. The mixed ball has finely chopped char siu, green onions, and scallions at the bottom, so mix them. It's delicious enough as it is because it contains a lot of maple. Do you have a little lard in it? You can feel the fat and feel junk. Complete meals, complete drinks and feast. At the bottom of the empty bowl was the word "thank you".