Ramen Shinohara - Toshima City

Special soy sauce soba Meat ball rice Weekdays 19:30. Waiting 1 person. 10 minutes. Buy the meal ticket later. When the chime is reached, enter the store and purchase. You are taking measures against infectious diseases. The soup has a complex taste and the claim of soy sauce, but it is not as thick as it looks and is delicious. I thought it was close to the popular Tanrei soy sauce. Soft thin noodles are often entwined with soup. Some kinds of char siu have individuality. It was a feast.

[Visit 2201] Visited at noon on weekdays and waited for 4 people. It rotated smoothly and I was able to enter the store in about 5 minutes. It took less than 10 minutes to wait and arrived at the same time as the meat rice. There is also sesame sauce on the bottom of the soup, so if you mix it well, the sesame feeling will be stronger. Sesame, chili oil and Chinese pepper are added to the soy sauce-based soup to make it a dandan noodle style. Is it like Chinese noodles with stronger sesame and richer soup stock? The spiciness and pepper are also modest and very elegant. It's a very favorite taste. If you like sesame dandan noodles, you will definitely sympathize with them. Meat rice is also covered with two types of onion sauce and negira oil, so you can eat it without getting tired. Very satisfied. It was a feast. It's tantanmen. Tantanmen is a noodle dish with sesame paste and chili oil. The soy sauce-based soup has a rich sesame flavor and is very tasty. [Visit 2112] While waiting at noon on weekdays, there was a note at the entrance saying "Please do not buy a meal ticket until the bell rings", so wait for a while before entering the store. I had confirmed on twitter that the soup had been improved, but it seems that it was settled in mid-November. I bought a meal ticket for Ajitama soy sauce soba and got a bowl in about 5 minutes from sitting. The soup uses a small amount of chicken fat for beef bones / pork bones / pork / dried sardines / knots / vegetables / shellfish / wheat tea and perfume oil, but I mainly felt the flavors of knots and shellfish. Impression that it is closer to Japanese soba soup than before. After all, if you pursue a soup stock that is neutral and of good quality, will it approach the soup stock of Japanese soba? Yatagarasu and Shibasakitei have the same impression. The thin straight noodles have a crispy texture. The ingredients were also carefully cooked and delicious. I wasn't satisfied, so I added a replacement ball. It contains onions and is delicious as it is. Add an appropriate amount of ramen soup to achieve the desired balance and complete the meal. If you compare it to a female entertainer with your own judgment and prejudice, ramen like Mitsuki Takahata. I personally liked the taste before, but the owner is improving it every day, so I'm looking forward to it in the future. It is a soy sauce ramen with a soup similar to Japanese soba noodles.The soup mainly has flavors of dried bonito flakes and shellfish.

* Special soy sauce soba ¥ 1,200 Sansho meat rice ¥ 350 To my favorite ramen shop after a long absence. In the past, he was elected Bib Gourmand by the Michelin Guide Tokyo. A restaurant that has been selected as one of the 100 Tabelog restaurants many times. It's amazing to feel that the taste is evolving every time I go That is why I want to go again. Ramen that is too delicious and you don't want to finish eating it. From my amateur's comment, in front of Shinohara's shop, Introducing the wording on the signboard as it is ☝️ ↓ [About Shinohara Ramen] The umami derived from natural ingredients is squeezed into a cup. It is a packed ramen. A rich soup stock that is not too light. A deep soup stock with multiple layers. The balance that dared to shift from the model is delicious again. As it is improving every day, the taste will change together. I hope you enjoy it. 【soup stock】 Chicken pork, dried bonito, shellfish, dried sardines, kelp, dried shiitake mushrooms Dried tomatoes, vegetables, tea, etc. It is finally blended by burning with water and temperature suitable for each ingredient. Soy sauce sauce Naturally brewed raw soy sauce (Hitachi) and re-prepared soy sauce (Izumo Murasaki) Mirin Mirin. ↑ In this way, the cleanliness of opening ingredients. At the same time, try to imitate it. I feel something like self-confidence. Just reading this will make your imagination bloated and hungry ? For those who go for the first time or have never eaten Come and try the "special" that is recommended by the shop. * Not suitable only for people who are not good at meat ☝️ For 4 types of char siu with different seasonings and cooking methods Topped with meatballs, taste balls, and menma ? All of Shinohara's charms are packed into this cup. I'm not satisfied ✨ The ramen I've eaten is sure to fit in my five fingers. Please enjoy it! *