会津喜多方ラーメン 蔵 あっぷるらいん長野店

I visited for the first time after the flood. The store has become much more beautiful than before. Because it was a neighboring village, I was relieved to myself tomorrow. The staff were all excited and entertaining customers. I'm really happy. We had Jirogata ramen today. My daughter was ankake yakisoba. They used char siu instead of pork belly. According to my daughter, the points are high.

This store was damaged by floods during a typhoon. Now it's renewed and it has a very beautiful and fashionable atmosphere ◎ It was before the renewal that I first came to the store with my wife from Fukushima, and at that time I could eat the local taste in Nagano! I was impressed. This was my third visit. There is a small rise in the store, so it is safe to have small children. There is a children's ramen (350 yen). There are also tableware and chairs for children. There is also a feeling of cleanliness, so I think that it is usually cleaned well. It's an important meal, but there are various types of ramen, and it's hard to choose. There are about 6 types of set meals, so I think it's easy to choose. This time I got a Sanzoku-yaki set meal (980 yen). A large serving is free, +100 yen is a regular serving of ramen, and +200 is a 1.5 times serving of ramen (I remember this). Sanzoku-yaki is crispy and freshly fried with garlic and pepper. I use one piece of meat and chicken thigh, so the volume is perfect! It was very delicious. Mayonnaise was also topped with plenty. The cabbage was also soft and delicious, but the dressing may be a little more modest! It was a little too dark. You can choose from 3 types of half ramen: soy sauce, pork bones, and Chinese. (Soy sauce is Kitakata, Chinese is chicken gala base) Noodles can be selected from thick noodles and thin noodles. I chose soy sauce thick noodles. The soup is definitely Kitakata ramen! Is delicious. The soup entwined with thick noodles is perfect. I love it. The char siu is also soft and the taste is solid and wonderful. Menma is also ○. The guy in the small bowl was just right for the chopsticks rest! The volume is so great that I ate it at the end. It's hard to ask for a set meal at a ramen shop, but this time I asked for it and it was a great answer. I want to go eat again.

I visited the restaurant last time for more than 10 years, but this time I went to eat lunch for the first time in a while. In the past, it was a "Sakauchi" type ramen shop by saying "Kitakata ramen", but when I visited this time, it became a ramen shop with a slightly different feeling from "Kitakata ramen". Personally, I entered the restaurant with the intention of eating "Kitakata ramen" from "Sakauchi", so I was confused about what to order, but I ordered "Nozawana Shio ramen" and "lunch dumplings". "Sesame chili oil" came out with "gyoza" apart from "soy sauce", "vinegar", "chili oil" and "pepper" on the table. I usually ate with "soy sauce + vinegar + chili oil", so I tried it with "sesame chili oil". I think the taste will come out, but I think I have it. I thought it wasn't bad. And the ramen was a rare noodle with a square noodle. As for the taste, I liked the "deep taste" probably because I was a redneck, but it wasn't that strong ... maybe it was "salt". Well, is it the point? I think. By saying "new corona vortex", we have set up a solid partition and are taking "infection countermeasures". The inside of the store was also beautiful. Since there are "rental studio" and "LAWSON" on the same site, some parking lots (about 16 to 18 cars) are secured.

I wish the ramen was a little hotter. The fried rice was delicious. The customer service of the clerk is perfect.

I visited with four family members. Two of them are used. I ordered one of the fried chicken bowls on the Naccho menu without mayonnaise, but both of them were firmly on. Dumplings also come out late. At the time of checkout, if you pay with a premium meal voucher and issue a point card that can be used at affiliated stores, it seems that you can only press points with cash. I didn't write that, and I think meal tickets are treated the same as cash. Ajari of affiliated stores pushes firmly.

It's about the 5th repeater. I went to an early lunch at 11 o'clock on Sunday. Hands and fingers are sterilized at the entrance, and all seats have acrylic panels to prevent splashes, giving you a sense of security. It was good that the staff was lively without having to wait for water or orders. I ordered Kurajiro and my partner was Kitakata ramen fried rice set and 6 dumplings. For Kitakata ramen, you can choose thin noodles and thick noodles, and for Kurajiro, you can choose 1 or 1.5 balls. 1.5 balls will be charged an additional fee. Kitakata ramen is an orthodox soy sauce flavor. There are 3 pieces of char siu. Kurajiro has plenty of bean sprouts and cabbage, so it's hard to reach the noodles. The grated garlic is also punchy. I'm addicted to it these days. It was full at noon on Sunday. It is popular with many children. Many ramen menus get lost. I would like to go again with a passing score in terms of customer service, atmosphere, and taste.

We had ginger Chinese noodles and fried chicken rice bowl with nacho at 500 yen. Also it dumplings in a series shop of point card. Ginger was warming have worked. It has volume in the bowl and set fried from, to dumplings uncommon miso there was anyone in around here. Finally it came out warm green tea it was also good that there was a power to each seat they fly wifi in the store.