Hotaru

It is a very delicious ramen with the soup stock of seafood. I feel that the scallop is a very important point.

The deliciousness of the sweet soup. The char siu was also delicious. When I went last time, I arrived at the opening time, but since several people were already in line and waited for tens of minutes, this time I lined up before the opening time and went into the store at the same time as the opening ... The inside of the shop is fashionable and clean, and the owner's clothes are a hairdresser rather than a ramen shop. I think. There is also alcohol disinfection, and corona measures are perfect. Both the female clerk and the shop owner were very friendly and I was able to eat out comfortably. Thank you for your feast.

I often go with my husband and wife. If you like orthodox ramen, firefly is the best ramen in Itabashi.

I used it for the first time in a long time. The inside of the store is small with 8 seats only at the counter, but it is very clean. This time I ordered a large serving of tsukemen. The noodles are characteristic. The soup is also richly seasoned with fish and shellfish. I ordered Tsukemen char siu. The two types of char siu are delicious. I think it's a little expensive, but I think it's a good reward for yourself.

Abura soba is delicious, abura soba is delicious ... I think "Next time is Tsukemen!", But ... I'll eat abura soba. I'm happy to eat abura soba with rice with a taste ball topping ... (Added 2022.2.15) ☆☆☆☆☆☆☆☆☆☆ Before, I was thinking of making a shortcut to the road to the station, and I happened to meet from an alley that I happened to enter! I came to Itabashi for business again, so I entered the restaurant for the first time for lunch. It was a little dark inside, only the counter. This time it's a salty ball ♪ (The soy sauce that I exchanged with my family is also delicious!) The noodles are thin and the taste of the seafood in the soup is too delicious! Ajitama has a strong taste and should definitely go well with rice!

This time is tsukemen. Instead of pickling all the noodles with soup soup, we recommend the soba noodles, which are pickled about one-third to half. The low temperature aging and roasted char siu are as delicious as ever. The mixed balls that are eaten with the soup split are also delicious.

About a 1-minute walk from the east exit of Itabashi Station on the Saikyo Line. It is about a 5-minute walk from "Shin-Itabashi Station" on the Mita Line. Follow the roundabout at the east exit of Itabashi Station to the railroad track and you will find it on your right. I'm not at a loss. Only the counter has about 9 seats. Arrived at 18:55 on weekdays. I entered the store immediately because it accommodated about 8 people. Half of the customers were women! First, buy a meal ticket at the ticket vending machine. This time, I asked for "special fish and shellfish pork bone tsukemen 1110 yen" and "mixed ball 150 yen". It takes about 10 minutes to get the bowl. I didn't make the soup thick (I think?) It's quite salty, but even if it's not rich, it's rich and has a strong fish and shellfish flavor. In the soup, there are pieces of char siu, fine menma, and green vegetables (I'm sorry I don't know what it is). Is the noodles like polyhydric thick vine mochi noodles? And the ingredients. Anyway, it's gorgeous. There are 2 types of char siu (3 rare pork char siu, 1 thick-sliced ​​roasted char siu), white-haired green onion, taste ball, and 5 seaweed. All the ingredients are of very good quality, but is there anything more than this, especially for char siu? It was a rare char siu with great quality. After that, I asked for a mixed ball and it was donburi in about 2 minutes, but this is also a straight noodle with plenty of rare char siu pieces, chopped green onions, dried sardines, seasoning oil and medium water. It's good. The amount of hot water is excellent. I thought it would be okay to soak it in this thick soup, leave it as it is, or add the tabletop seasoning. To be honest, I asked too much for it, but the amount of tsukemen alone is large, and I have no complaints about the quality and luxury of this ingredient. The person who seems to be the owner of the shop measured the amount of noodles properly and also measured the boiling time, so it was a very good shop. Therefore, I think that this quality is maintained. By all means, if you come to Itabashi, I think it's a shop you should definitely stop by. Next time I will go to ramen or abura soba.