馬杉湖魚店 - Otsu

Name: 馬杉湖魚店 - Otsu
Address: Honmarucho, Otsu, 〒520-0814 Shiga,Japan, Shiga, 520-0814, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 馬杉湖魚店

住所：	Honmarucho, Otsu, 〒520-0814 Shiga,Japan
電話：	📞 +87779
Postal code :	520-0814
カテゴリ：	うなぎレストラン ,
街：	Shiga

Best Unagi restaurant in japan

k	koike I. on Google ★ ★ ★ ★ ★ 15時頃になると、炭火で焼く鰻のとっても良い匂いがします?馬杉さんの鰻は香ばしく焼かれて、脂も乗ってふっくらしていて、とっても美味しいです！目の前で焼いておられるので、焼き立てを買って帰って直ぐに熱々ご飯に乗っけて鰻重～?最高です✌️ タレもまた美味しい！鰻の旨味を生かす、サラリとした良い甘さです。お店の皆さんも、明るく元気で親切です！是非お薦めしたい馬杉さんの鰻です? At around 15:00, the charcoal-grilled eel smells very good ? Mr. Masugi's eel is savory and fluffy with fat, and it's very delicious! It's baked right in front of you, so I bought a freshly baked dish and immediately got on the hot rice. The sauce is also delicious! It has a smooth and nice sweetness that makes the best use of the umami of eel. Everyone in the shop is also cheerful, energetic and kind! This is Mr. Masugi's eel that I definitely recommend ?
n	nyanlele on Google ★ ★ ★ ★ ★ 朝から鰻をさばいて、午後3時から店頭で炭火で焼き始めます。あらかじめ電話で必要な本数をお伝えしてから出かけます。接客はさすが鰻屋さんという感じの元気なおばあちゃま、息子さんご夫妻が香ばしい煙りの中で焼きをされていました。自宅用はちょっとワレがあるものがお買い得。贈り物は木箱に詰めてきれいに包装して送ってもらえます。一本200g前後で約4,000円は高く感じるかもしれませんが、一度食べたら病みつきになる美味しさ。自宅用に二本買って4人で食べてお腹いっぱい。炭火の香ばしさで山椒なんていりません。タレは甘めですがさらりとしたコクのあるお味です。鰻ってこんなに美味しかったんだと改めて感動しました。夏の贈り物に最適です。 Eel is judged from the morning, and it starts to be grilled over the charcoal at 3:00 pm. I will tell you the required number by phone in advance and then go out. The customer service was truly an uncle, and the son and his wife were grilled in the smoky smoke. For home use, it is a bargain if it has some cracks. You can pack your gift in a wooden box, wrap it nicely and send it. Around 200g each may cost you about 4,000 yen, but once you eat it, it will be addictive. I bought two bottles for my home, and four people ate them to fill my stomach. The scent of charcoal doesn't require Japanese pepper. The sauce is sweet but has a light and rich taste. I was once again impressed that the eel was so delicious. Great for summer gifts.
1	10 KI on Google ★ ★ ★ ★ ★ この店は、15時頃に前を通ると、うなぎを焼いている香りがする。炭火で串を通したうなぎを白焼きし、タレをかけ、また焼くを繰り返す。十匹以上焼いているのではないか。この日は、これから焼くのも込みで、予約が入っていた。電話で事前に予約したから買えた。その他小魚（小鮎、いさざ、ごり、エビ、うなぎ)の佃煮も売っている。佃煮は意外に高いが結構いける。うなぎはたくさんあれば、大きさも選べ、100g1800円くらいか。でも、稚魚が取れないからか年々上昇している。スーパーで売っているのより大きいと思う。肝心の味は、うなぎ独特の匂いもなく香ばしく、脂もほどほどで柔らかくてうまい。後、予約しないとダメだが、白焼きも頼むことを勧める。わさびじょうゆで食べるとたまらない。 When you pass in front of this restaurant around 15:00, you can smell the eel. The eel that has been skewered over charcoal is white-baked, sprinkled with sauce, and baked again. Isn't it burning 10 or more? I had a reservation for this day, including baking. I made a reservation by phone in advance, so I could buy it. Other small fish (small ayu, isaza, gori, shrimp, eel) Tsukudani is also sold. Tsukudani is unexpectedly expensive, but it is quite expensive. If you have a lot of eels, you can choose the size, about 100g for 1800 yen. However, it is rising year by year because fry cannot be caught. I think it's bigger than selling at a supermarket. The essential taste is fragrant without the unique smell of eel, and the fat is moderate and soft. Later, it is useless if you do not make a reservation, but I recommend that you order white-baked food. It is irresistible to eat with wasabi-joyu.
2	2 USA on Google ★ ★ ★ ★ ★ 滋賀県に来たら帰りに必ず寄りますめちゃくちゃ美味いウナギをテイクアウトしてますよー参考まで！ Whenever I come to Shiga prefecture, I will definitely stop by on my way home. I'm taking out an insanely delicious eel-for reference!
M	Mizuki Sawa on Google ★ ★ ★ ★ ★ ここのうなぎはほんまに美味しい！何回か食べた事あるけど、毎回めっちゃ美味しい！友達とかにも勧めたいぐらい美味しすぎる！ The eels here are really delicious! I've eaten it several times, but it's really delicious every time! It's so delicious that I want to recommend it to my friends!
う	うなぎ on Google ★ ★ ★ ★ ★ 持ち帰って温めて食べましたが、焼き方、タレ、脂の具合、なんちゅう旨さだと思いました。 3時前から焼かれるそうで3時半頃行ったら焼き上がりが並んでました。浜名湖産だそうです。一番驚いたのが炭の香り。クルマで持ち帰って、トースターで軽く温め直したのにも関わらず炭の香ばしい香りがしてとてもご飯に合う。お店のタレを付けてくれるから、それをさっと塗って軽く炙って炊き立てのご飯に乗せる。極上の鰻丼の完成。近くで焼き立てを食べれる人が羨ましい。 I took it home, warmed it up and ate it, I thought it was delicious, how to bake it, the sauce, and the condition of the fat. It seems that it will be baked before 3 o'clock, and when I went around 3:30, the baked products were lined up. It is said to be from Lake Hamana. What surprised me most was the scent of charcoal. Even though I took it home with a car and reheated it lightly with a toaster, it has a fragrant aroma of charcoal and goes well with rice. It will add the sauce of the shop, so apply it quickly, bake it lightly, and put it on the freshly cooked rice. Completion of the finest eel bowl. I envy people who can eat freshly baked food nearby.
n	naga chika on Google ★ ★ ★ ★ ★ 宵の口になると　食欲をそそる香ばしさと　燻ぶる煙（鰻）が辺に漂い　時を知らせてくれますその香りにつられ一人二人とお客様が増えます人気店です甘辛の『ごり』も美味しいです When it comes to the mouth of the evening, an appetizing fragrance and smoky smoke (eel) drift around to let you know the time. The scent will increase the number of customers and each person. It's a popular store The sweet and spicy "Gori" is also delicious
t	t y on Google ★ ★ ★ ★ ★ 何も知らずに１４時ごろ行ってみると、１５時以降ならいつでも焼けてますよ！と教えていただき、１５時ぴったりに再来店。お店からうなぎが焼ける煙があがって、もう買う前からおいしいにおいで幸せでした。グラムで価格が変わって、私は今回3800円でした。身がふわふわしてて、タレが染みて、絶品でした！！また琵琶湖に来る際は絶対に来ます！ If you go around 14:00 without knowing anything, you can burn it anytime after 15:00! I came back to the store exactly at 15:00. The smoke of burning eels came out of the shop, and I was happy with the delicious smell even before I bought it. The price changed with grams, and I was 3800 yen this time. The body was fluffy, the sauce was soaked, and it was excellent! !! I will definitely come when I come to Lake Biwa!