本格炭火焼きうなぎえん - Otsu

Name: 本格炭火焼きうなぎ えん - Otsu
Address: Ogoto, Otsu, 〒520-0101 Shiga,Japan, Shiga, 520-0101, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 本格炭火焼きうなぎえん

住所：	Ogoto, Otsu, 〒520-0101 Shiga,Japan
電話：	📞 +87788
Postal code :	520-0101
Webサイト：	http://www.sa-ra.jp/en/home.html
カテゴリ：	日本料理屋 , うなぎレストラン ,
街：	Shiga

Best Japanese restaurant in japan

ゆ	ゆりちゃん on Google ★ ★ ★ ★ ★ 期待以上の美味しさでした。好きな皮がパリパリの焼き上がりで、ご飯もタレも美味しくて完食しました！だし巻きもフワフワで美味しくて、某有名店よりも格段美味しいと思います。 It was more delicious than I expected. My favorite skin was crispy baked, and the rice and sauce were delicious and I ate it! The omelet rolls are also fluffy and delicious, and I think they are much more delicious than a famous restaurant.
3	3000 Iwanori on Google ★ ★ ★ ★ ★ うなぎはタレが濃くなく、見た目も少し白っぽい感じで、あっさりして美味しかった。皮はパリッとしていました。注文を受けてから生のうなぎを焼かれるそうで、普通より時間がかかるようですが、テーブルに滋賀の魅力を紹介したパネルのようなものが置いてあって、そいうものを見てると、すぐに出てきた感じです。店内の雰囲気も良く、値段もお手頃でとても良かったです。 The eel didn't have a thick sauce and looked a little whitish, so it was light and delicious. The skin was crisp. It seems that it takes longer than usual to bake raw eels after receiving an order, but there is something like a panel that introduces the charm of Shiga on the table, and when you look at that, It feels like it came out soon. The atmosphere inside the store was good, and the price was reasonable and very good.
高	高宏池田 on Google ★ ★ ★ ★ ★ 養殖とはいえ皮はぶ厚くなく品の良い肪ののりで、大変美味しくいただきました。建物の外観とは違い、炭火焼きで本格的。下拵えも早く、オーダーから20～30分、混雑時でも一時間待つことは稀だそうです。 Although it was cultivated, the skin was not thick and it was a good quality nori seaweed, and it was very delicious. Unlike the exterior of the building, it is charcoal-grilled and authentic. It's quick to get down, 20 to 30 minutes after ordering, and it's rare to wait an hour even when it's crowded.
a	a ko on Google ★ ★ ★ ★ ★ コロナ蔓延で外食にも気を遣いますが、高齢の父とゆったり遅めのランチを楽しみました。東京在住時に鰻の美味しさに目覚め、関西で本格的なウナギと言えば今まで近江今津や京都でいただいていました。パリッとふっくら大きな１匹の松重は食べごたえがあり、『ちょっと多かった』と言いながらも二人とも完食。タレのお味は、東京より控えめな濃さで◎。ごちそうさまでした。 I also care about eating out due to the corona epidemic, but I enjoyed a relaxing late lunch with my elderly father. When I lived in Tokyo, I woke up to the deliciousness of eels, and when it comes to authentic eels in the Kansai region, I have had them in Omi Imazu and Kyoto. One crispy and plump Matsushige was delicious, and both of them finished eating, even though they said "it was a little too much". The taste of the sauce is more modest than in Tokyo. Thank you for the meal.
S	S on Google ★ ★ ★ ★ ★ 土用の丑の日に家族で行ってきました✨ 私は近江牛重を注文? お肉も炭火で焼かれていて、とっても美味しかったです?✨ タレの器も可愛くて、バターが添えられているのも新鮮でした? もちろんわさびとの相性は抜群でした? 11:30頃に伺いましたが、お料理はどちらも10分程度ででてきました！お店の方も、質問に丁寧に答えてくだったりととても感じが良かったです✨ 主人はうなぎを注文しましたが、すぐに食べ切ってしまっていました！ご飯の量もしっかりありましたが、おかわりが欲しくなるくらい具がボリュームたっぷりでした?? またすぐにでも行きたいです☺️ I went with my family on the day of the Ox I ordered Omi beef weight ? The meat was also grilled over charcoal and it was very delicious ?✨ The sauce bowl was cute and the butter was also fresh ? Of course, it went great with wasabi ? I visited around 11:30, and both dishes were served in about 10 minutes! The shop staff also answered the questions politely, which was very nice. My husband ordered an eel, but he ate it up soon! The amount of rice was good, but the ingredients were so generous that I wanted a refill ?? I want to go again soon ☺️
k	kawa kuro on Google ★ ★ ★ ★ ★ 初めての来店オープンと同時だったので混んでませんでした。うな重の竹を注文。注文して生から焼くスタイルなので20分ほどかかります。ですが外はパリ中はフワでとても美味でした！味も濃くなく丁度いい塩梅でした。また行きたいですね！ First visit It wasn't crowded because it was open at the same time. I ordered Unaju bamboo. It's about 20 minutes because it's a style of ordering and baking from raw takes. But outside Paris was fluffy and very delicious! The taste was not strong and it was just the right salt plum. Also I want to go!
M	Machiko on Google ★ ★ ★ ★ ★ ここクーポンを使えるお店を探していて見つけて、久しぶりにうなぎを食べに行ってみました。平日のランチ時で、駐車場にも車が多かったのですが、待ち時間無く個室風に区切られたテーブル席に案内されました。うな重かひつまぶしか悩んで、懐にクーポン持ってると気が大きくなり(笑)、ガッツリとうなぎ1尾のうな重(松)を注文? 生から焼くので時間がかかります!!と、張紙がありますのでゆっくり待ちます。しばらくすると、思っていたより早くやってきました? 蓋を開けると焼き立てうなぎがボリューム満点にのっています。皮は少し柔らかめ、厚みのあるフワッフワのうなぎが美味しい? たれと粉山椒も追加します。ごはんは、滋賀県のお米みずかがみ? あっと言う間に食べてしまい、食べてる時は少しごはんの量が足りないかな⁉と思いましたが、晩ごはんも食べられないくらいお腹は膨らんでました(笑) 追加料金で、ごはん大盛りと肝吸いが出来ます。 I was looking for a shop where I could use the coupon, and I went to eat eel for the first time in a while. At lunch on weekdays, there were many cars in the parking lot, but I was guided to the table seats divided into private rooms without waiting. I was worried about eels or hitsumabushi, and when I had a coupon in my pocket, I got sick (laughs), so I ordered one eel and one eel (pine) ? It will take some time to bake from raw !! There is a sticker, so wait slowly. After a while, it came earlier than I expected ? When you open the lid, the freshly baked eel is full of volume. The skin is a little soft and the thick fluffy eel is delicious ? Add sauce and Japanese pepper. Rice is rice from Shiga prefecture ? I ate it in a blink of an eye, and when I was eating I thought I was a little short of rice, but I was so hungry that I couldn't even eat dinner (laughs). For an additional fee, you can have a large serving of rice and kimosui.
T	Timothy HALL on Google ★ ★ ★ ★ ★ Very delicious eel. Fast service. Easy access on the main road. Prices are high. Getting the set meal is a good idea. Also possible for take-home orders to eat grilled eel in the comfort of your own home.