Uharu - Otsu

"Natural'boke's are in danger of being wiped out, so I won't use them until the situation changes. There are some great producers in aquaculture. Great farmed eels are really delicious." Yes, the owner, Mr. Tanaka, talks. This shop is Depending on the day, eels from various production areas are prepared, and guests can choose what they like by looking at the eels that are alive. The owner handles the eel in an instant and bake it all at once over an ultra-high temperature charcoal fire. The process is ground roasting, The skin is crispy and the flesh is fluffy due to the baking without dropping the head, the temperature change due to the type of charcoal different from other stores, and the way of assembling. Mr. Tanaka says that although blood is not drained, it is baked immediately after it is cooked, so it is possible to squeeze out the remaining blood by causing the body to shrink due to baking. According to the guest's taste, it is possible to bake the blood to some extent and remove the fat at the same time. In fact, when I ate and compared the ones that had their blood drained differently by roasting, the aroma and taste were clearly different. Since the temperature range of roasting can be changed to drain blood, the amount of fat that is dropped by roasting also changes, and I feel that this also had a great effect on the taste, but the taste (including texture) changes with roasting. I realized, At first glance, it seems that reservations have not been made, but if you like eels, you should visit this shop even from afar. Thank you for your wonderful time.

This is an eel shop taught by a master who eats around 1000 restaurants a year all over the country. (I later learned that it is a shop that is said to be the sanctuary of eels.) When you are invited I couldn't go, but ... I was so worried One day, when I dared to call myself I was really lucky that the cancellation had just come in, so the next day's visit came true. ◆ Location Otsu City Hundreds of meters south of Miidera Station It may not be a cityscape conservation area, It is in a good cityscape that retains the old-fashioned appearance ◆ Atmosphere Retaining the taste of those days Beautifully renovated old folk house On the floor pedestal with red felt at the entrance There is also a cute eel decoration soothing your heart There is "Today's reservation only" written on the pail Go inside the store while chewing on the good luck you were able to visit When entering the store in anticipation of congestion There are no customers in the large store Please let me through the tatami room in the back Until the next customer arrives after a while What! Luxury that allows you to monopolize everything ♡ And a polite explanation of the general I was able to listen slowly ◆ General I had the impression that the eel shop general was stubborn. This person is soft and sincere For me who visited me for the first time Thank you for your hard work while getting sweaty and Say [match everything to your taste] I was also impressed with the posture How to cook and season the sauce While staying close to the customer's taste According to the characteristics of the eel of the day Please suggest a way to eat the best! It ’s really great I encountered such an eel shop for the first time ◆ Cooking ★ Unagi rice crackers (300 yen) It ’s nice to see Pean and one long as it is. What was the bone cracker I had eaten so far? Delicious enough to make you think ★ Grilled liver scent (900 yen) I also like to have salt and wasabi What is liver-yaki that is also deceived by the sweetness and taste of the sauce? Completely different, wrapped in the refreshing scent of Japanese pepper You can enjoy the original taste of the liver It ’s the best taste I have ever had. Before eating to the end ♡ I have begged for another ♡! It's a rare thing, so of course it was refused (// ∇ //) ★ Shigeru After explaining very carefully How two tails have been given Only the well-balanced and delicious places Say you will assort It ’s another luxurious sardine. The body is greasy and fluffy It looks like it ’s going to be toro The fat is elegant and very refreshing The skin is crispy It ’s not crunchy, it ’s comfortable. The deliciousness of the fat on the skin stands out. The taste of the sauce is also donpisha! this is! definitely The best eel I have ever eaten I mean, it's incomparable Dantotsu! In other words ... Best to say the least He said that he would like to eat 〆 according to his taste. I asked for egg yolk and finally changed the taste But if you ask other people later Don't evaluate tabelog! So it ’s the first time Although it is a post of [No evaluation] ★★★★★ 5.0 Because it is a difficult shop to make a reservation It ’s not easy to revisit The only difficulty What I asked Mr. Uharu It was December 2020 From the next month Renamed to [Uarashi] ✨ The Distant View of Awazu ✨ One of the eight views of Omi drawn by Hiroshige Utagawa ~ Cloud Harafu A hundred ships as the storm Chibune also approaches Awazu in the waves ~ This eel becomes a powerful wind (storm) Must entertain new travelers

Popular store where reservations cannot be made That should be the case, and the owner's knowledge and respect for eels are not perfect, and after explaining with a thorough explanation, they will bake firmly with the grilling method unique to this restaurant. It makes you feel the difference in taste depending on the place of origin and individual, so you can enjoy it while reconfirming the enjoyment of eating while feeling the gratitude as well as being delicious. this day is "Shiroyaki" and "Nagayaki" with sauce First of all, if you enjoy Shiroyaki without adding anything, the sweetness will be fluffy, and then you can use wasabi, salt, salty soy sauce, etc. as you like! For long-grilled rice, please set the rice You can taste it as it is, taste it as eel tamago kake gohan, and finally enjoy eel dashi and chazuke.

The best eel shop in Japan There is a reason for deliciousness. I was impressed by the owner who could explain the reason. "At the moment when the eel changes to kabayaki, the temperature inside the eel is 93 degrees, which is the same logic as if the rice turns into rice." So that's it People judge taste by feeling. However, one is convinced that there is a clear logic in taste. The deep satisfaction you get there