Honke Abeya - Shinjuku City

It was a store that I was always interested in. I finally had time so I went to lunch. I ate the ultimate parent and child bowl limited to 50 meals! !! It was really delicious ? Next time I would like to go eat the best parent and child bowl. ?

A drinking and eating place where you can enjoy Hinai chicken in Kagurazaka. For lunch, we recommend the [best oyakodon], which is made with yakitori and raw eggs roasted with Kishu Bincho charcoal. 【visit】 ・ Lunch in May 2021 ・ Visit around 12:30 on public holidays. With two people. ・ No waiting time, go to the table seat for 2 people on the 1st floor [Atmosphere + α] ・ In addition to the first floor, the store floor is also in the basement. ・ Family with children ・ Stroller OK ・ I am grateful to the staff in charge of customer service for spending a calm time while being soft and delicious. [What I received] ◎ Hinai Jidori Best Oyakodon @ 1,600 yen including tax Oyakodon, chicken soup, tofu, and new incense are included in a 4-piece set. Not to mention the bowl that starred, but the performances of the supporting characters are also quite delicious. ・ Hinai chicken best oyakodon This is already Hinai chicken. On top of the "ultimate" oyakodon, 5 cuts of Hinai chicken roasted with Kishu Bincho charcoal and a dish with raw eggs on the top. When you open the lid of the bowl, you will first get a warm and fragrant scent. Is it a signal like a smoke signal that announces the opening of the festival? Not only is the charcoal-grilled chicken fragrant, but its elasticity and pushing back power are very comfortable. The chicken itself seems to be full of vitality, and the more you chew it, the more delicious it exudes. On the other hand, the fluffy egg was a little sweet to me. However, by breaking the raw egg on the top, the texture and taste will be broadened. ·soup The chicken stock is not too sloppy, but rather elegant. It's delicious for the thick type, but considering the balance with the main bowl, I felt that it was a good supporting role. ·tofu The menu table says "Akita Bijin Tofu". Is it homemade at this shop? It was a delicious dish with a moderately sticky texture and, above all, a tofu-like umami.

I'm from Odate, the hometown of Hinai chicken, but the food of the head family Abeya was delicious ♪ However, it is unavoidable, but the distance to the next seat is close, and it is a bit disappointing to enjoy the conversation with the noisy voice of the customer, so I chose ★★★. The clerk's response, sake, and food were pretty good, so I would like to come back again ♪ Thank you for your feast ?

Yakitori made with Hinai chicken is excellent To bake, apply chi oil on the surface The crispy inside is juicy and the color looks delicious Oyakodon is also delicious, half-boiled egg High quality yakitori restaurant

I want to eat chicken sashimi, yakitori, and oyakodon, so it's a good course! So I made a course reservation. Yakitori and Oyakodon 12 dishes 5,000 yen The meat quality is chewy as a whole. I did not do much research in advance, but I was a little surprised that the oyakodon was different from my imagination. There is chicken roasted in sauce !? This is fine, but I felt the taste was strong. Anyway, the price is 5,000 yen, which is quite satisfactory. I was also happy to be able to eat chicken torisashi.