神楽坂 小割烹 め乃惣

"Menoso", standing quietly in the corner of Kagurazaka, in the flower district, reads "Menoso". We passed through the cobble-stoned Hyogo Yokocho and headed to "Menoso". Kagurazaka cobblestone streets seen in dramas. Very nice atmosphere and comfortable walking along the small path. Once you get out of the street and enter the path again, you will see "Menoso". There is an atmosphere of a white curtain in a small shop. When you enter the store, you will find table seats and counters. Shortly after opening, customers are entering the store one after another. I was on the phone, so I was guided to the table without stress. Two table seats in the room. Have lunch in a quiet shop. Here is a specialty of "Shrimp". This is a restaurant where you can enjoy a reasonable lunch. The course also includes "Shrimp". ○ Shrimp and prawns ¥ 1,850 ● Meno sozen ¥ 2,900 ○ Lunch-only course Aya ¥ 5,500 ※ Reservation required until the day before The specialty of “Menoso”, founded in 1975, is “Shrimp Shinjo”. You can also have "Nishikyo pickles" at lunch. Special dish “Suzukaze Chuka Soba”, which defeated the iron man of the night at night You can also get a special "pizza rice". It has been introduced in various media, and value lunches are also popular. The course requires a reservation until the day before, so "Meno Sozen". Sashimi, shrimp shinjyo, silvered saikyo-yaki, edomae thick-fried egg, small bowl, incense, rice / miso soup, dessert. Initially, a small bowl of ginger is provided. After a while, Edo-style Atsushi Yaki, pickles, and silvered Saikyo Yaki are served on a plate and served. And the construction of natural products has arrived. And the specialty shrimp. Finally, rice and miso soup. The well-established Japanese miso soup is very delicious. The sashimi is fresh and elegant. Tuna, white, octopus, squid, sea urchin. The freshly grated wasabi is delicious. Silvered Saikyo-yaki is also a dish that stands out as the taste of Japanese food, and goes well with rice. Edo-mae yaki-yaki has a slightly sweet taste, and the broth is delicious and effective. Shrimp is truly a specialty. Shrimp fried and fluffy shrimp. It is very delicious and packed with the skills of a Japanese chef. The dessert was a delicious persimmon. Everything is delicious, and this pricing is only a bargain. The book, "Everyday Kagurazaka," which was also in the book, was a shop that had a very good copy. We had delicious. Thank you for the meal.

You can enjoy more than 10,000 Japanese dishes at night, but at noon you can enjoy the shrimp for 1,850 yen. Shrimp Shinjuku is truly finished with a refined taste. The other side has shiitake mushrooms, which is also thick and delicious. The silver cod Saikyo ware has a very good aroma and sweetness of miso. The essential white rice and clam miso soup are perfect. I want to go again when I want to enjoy Japanese food in Kagurazaka.

Shrimp Shinjo is recommended at this shop. Conversely, you don't have to force yourself to eat other dishes. The sashimi is also at a normal level I'm disappointed when I expect it. Miso soup and bowls just rely on soup stock I feel that there is not enough ingenuity. There was egg grilling in advance, I don't think it was made with all my heart. Rice is not delicious. This can be said for all restaurants in Tokyo, "Have you ever eaten delicious rice?" I want to hear. There are some good dishes, but It was a disappointing meal in total. If you use it in the future Shrimp Shinjo Gozen is an option. I won't go into details, From the correspondence of the waiter Not suitable for hospitality. ★ 4.0 (Shrimp Shinjo)

Shrimp Shinjo Certainly delicious. It is easy to make online reservations. It feels delicious as a whole. If I was in the neighborhood, would I go once a year? How about? Feeling.

We had lunch at Kagurazaka's small cooking, Meno Sou. For the refined taste of shrimp fried, the special salt placed on the table is definitely better than the sauce that is served. The sablefish pickled in Saikyo has perfect sweetness and umami, and the skin is also delicious. It was a clean and quiet restaurant, simple service, and a dignified atmosphere for a Japanese-style lunch.