Buona carne!

After a long time in Kagurazaka at night, I have spent a blissful time. On the way back to Edogawa Bridge, I joined a drinking friend at Iidabashi and had a meal. I didn't decide on a particular shop, so I went to a shop where I was worried about walking around the Kagurazaka neighborhood. If you walk from Iidabashi Station, it is a hidden Italian bar located just behind Zenkokuji. I decided to go into Bonacarnet. I would like to try the menu for the first time, but I was worried about what was good, and because my throat was empty, I wanted to cheer anyway soon etc. We decided on “Buona Carne proficiency course” with all-you-can-drink that you can enjoy plenty of menus with great deals. A course with all-you-can-drink to enjoy the popular menu of Bona Carnet, including Raclette cheese. Mini croissant that does not endure crisp texture. The flavor of butter is good and it is healed by the rich sweetness that gently spreads. Assortment of raw ham and salami with the best saltiness and smooth texture. The taste of sake and sake spreads smoothly on the tongue. The rich but rich aftertaste of Swiss melted raclette cheese frit and the sweetness of sweet jam sauce were perfect. A vegetable salad with Miura vegetables picked in the morning, with a rich balance of sweetness and saltiness. Because it is light and refreshing, it is perfect for chopstick rest. Fresh oysters with plenty of fresh milky. Although it is large, it has a rich umami and can't stand the fresh taste spread in your mouth. Potato, broccoli and sausage raclette cheese. I'm happy just to watch the Torontoron cheese on top. The sausage is the strongest sausage with potatoes broccoli spread with gentle fresh sweetness and the fat that pops out with a hot juicy taste. All of them are gentle and rich in sweetness, so their compatibility with raclette cheese, with its rich umami and moderate saltiness, is outstanding. A soft succulent, grilled Japanese black beef that does not endure the flavor that overflows from the fat of the meat. The onion garlic sauce has the best sourness of the onion, and the scent of garlic scented with a scent. It is soft but you can feel the elasticity of meat. It was supremely delicious. The salmon is pasta. Today's pasta was meat sauce spaghetti with meat bal. The meat sauce has a really luxurious taste ... The taste of the meat was firm and it was packed with rich sweetness. However, there is no waste and it is surprisingly easy to eat. I was wondering if I could get pasta because I had eaten grieé ... Such worry was useless. It was delicious until the end, and I was messing around lightly. Because it was a 5000 yen course in a land called Kagurazaka ... I had an all-you-can-drink and I thought the food was a bit unsatisfactory. . . The taste and volume are very gorgeous and luxurious. Cospa is the strongest. This time I was impatient when I entered, so I tried to make it a course. If you look at the menu, the single item menu is also reasonable. Sake is 400 yen for raw and wine and barrel raw sparkling is 300 yen ... Alcohol was also very reasonable, so this time I would like to have fun with a la carte.

I also want to eat oysters, but also meat. And it is a shop recommended for gourmets who are also greed that they want to eat raclette cheese and also where cospa is important. We use course of 5,000 yen with all you can drink at dinner party of 7 women. Because the shop is along Geisha Shindo in Kagurazaka, the atmosphere is good. The course starts with a combination of prosciutto and salami, cheese frits, various vegetable salads, raw oysters, raclette cheese, grilled Wagyu beef, and lots of rice with salmon. Everything was delicious, including bread. Normally, rice is like pasta, but you can also prepare curry for lunch, so choose curry. Curry also contained a lot of soft meat and it was delicious. It is also fun to stick the curry in a large plate with a spoon. Some of the people who participated were registered, and I asked for a dessert plate, but the plate was very cute and I was delighted. Various care about and always smile towards the shop staff Kudasari, or you put the flowers prepared in surprise, a very pleasant time thanks to the or who have also taken all of the photos when brought flowers I was able to spend it. It was acclaimed by all the participating members, "It's a nice, good restaurant where you can have delicious, delicious and enjoyable food, and above all, Cospa." It was a feast. It's like a popular shop, and it was full at 19:00, so I think it's a reservation.

It is a shop where you can rest assured that you have good measures against infectious diseases. I received 300g of oysters, raclette and rib roast steak, but I am very satisfied with the taste and price. It has a wide variety of non-alcoholic menus and can be enjoyed even during a state of emergency.

Every meal is delicious and voluminous. In addition, it is a reasonable shop that you can visit. [Countermeasure against infectious diseases] The air conditioner is working well, the doors are open, and the air can be replaced. All the staff are masked, and there is also a disinfectant spray at the entrance. I was able to eat with peace of mind, as the seats were spaced apart and I was guided. ・Through Baguette with a salty effect. Sake will proceed. ・Taru raw sparkling wine. The price is 300 yen. It's slightly sweet and easy to drink! ·oyster It was very plump and big. This day is from Hokkaido. ・Low temperature cooking Japanese beef rib loin carpaccio The most popular menu. Plenty of sea urchin and salmon roe. Crush the egg and entangle it with wagyu and sea urchin. I tasted a luxurious bite! ・Swordfish steak Plenty of balsamic sauce of petit tomato. Is it burnt over charcoal? It is fragrant and refreshing, and the chopsticks go on. ・Sea urchin omelet A lot of volume sea urchin was on board, I had you entangle a sauce with a lot of butter. ・Grilled meat Meat is said to be sold in units of 50 g, so It might be good to eat and compare various parts! Wagyu beef lined up on a hot iron plate with plenty of sauce in front of you. ·pickled vegetables In a sealed bottle, various vegetables are gradually packed in the bottle. Since the sourness is not strong, chopsticks have progressed steadily. ・Raclette cheese risotto At the preparation stage, there is a nice scent in the store! You can sprinkle the carefully baked raclette on the risotto of a stone-ware bowl in front of you. I thought it was heavy, but it was completely finished. It was a place with a good atmosphere and a cozy atmosphere.

I went to Bona Carne, a calm shop like a hideaway, with my family. The exterior and interior are nice and really calm ♪ I feel like I'm on a trip to a resort Cheers with blue bubbles. Garlic toast I ate after that 〇 Raw oysters from Hokkaido and Miyagi prefecture The scent of the sea, creamy and fresh. I'm big and big It's fun to eat and compare because the taste changes depending on the production area. 〇Miura Vegetable Banya Kauda Colorful. Lots of vegetables ♪ Gentle sweetness of vegetables. If you order this, the woman will surely be overjoyed with "Kyaa". 〇 Ham and bacon raclette cheese The performance that you put on your favorite menu is the best. Raclette cheese makes the table seats exciting. 〇Low temperature cooked rib roast carpaccio Meat, salmon roe, sea urchin entwined in egg yolk. Mellow Happiness. This looks beautiful and looks great on Instagram ~ 〇 White wine French Foliet Muscadet sur Lee Fruity scent. Meet Bagna Cauda ♪ 〇 Japanese black beef lean meat Ichibo Please put the sauce in front of you. Juwa Juwa Juwa ~~ With bean sprouts. Juicy and soft. The food is of course taste and appearance, but the sound is gorgeous I will double my appetite. 〇Meat bar meat sauce spaghetti A full-fledged minced meat sauce made by boiling onions, red wine, and other ingredients selected by the chef. The clerk was not good at meat sauce spaghetti, but when I tried it, I could eat it. Wow! Chef's magic ★ I used to eat minced meat sauce when I was a kid Recently, only oil and seafood. If my family loves meat sauce and eat it for the first time in a while It has a slight sweetness and is very rich! !! An exquisite spaghetti where you can taste the meat well. This fits in. It was really good to eat. 〇Caramel ice cream 〇 Panna cotta I have a bitter taste and love it! I want to eat every day! It was a very happy time. I will visit you again!

I had a cheese hamburger. I chose the Sharia pin sauce recommended by the shop staff. It's refreshing thanks to the sauce, but the richness of the cheese wraps around the hamburger. I enjoyed the juicy gravy oozing out of the hamburger steak. It was very delicious.