Hiro-zushi - Sendai

It's a gap between the atmosphere of a retro shop and the fashionability of cooking! And all are terrible. I want to find a place with 5 or more stars and give it as a gift. The sashimi platter is gorgeous, and each sushi is unique and amazing. I kindly explained to you, but since they were all new to me, I don't remember them at all, but it's definitely delicious. I want to go again.

A friend of mine found this store and it was hard to get a call, so he kept calling me like how to get a popular concert ticket in ancient times and made a reservation. It was worth it and I was able to spend the best time. It was my first time to eat Edomae sushi, but the dishes and arrangements that I took a lot of effort to serve were wonderful, and it was very delicious because it was in the hall. Since it was a counter seat, the conversation with the general became more and more intense from the middle, and it was fun. It was a sushi restaurant with flowers and fruits that directed the start of the trip.

Sushi restaurant in Sendai City, Miyagi Prefecture It is a complete reservation system and the current order is "Random course" only (Refills are possible at the end of the course) There is a small counter and a small upseat Inside the store feels like a sushi restaurant in the city ● "Random Course" ¥ 8800 x 2 ● "Bottled beer" 600 yen ● "Non-alcoholic beer" ￥ 450 × 2 ● "Wataya" Special Junmai Sake from Kurihara, Miyagi Prefecture ¥? Other than ⬇ "Omakase Course" contents ⬇ ○ "Mozuku" ○ "Kue kelp tightening" It has a nice texture that is refreshing with greasy que ○ "Octopus of Shizugawa" ○ "Book tuna" ○ "Whelk shell" ○ "Karasumi" Big karasumi! !! It has umami and saltiness is just right. This was the best (people * ´∀ ｀). * ﾟ + ○ "Cod chrysanthemum" (Shirako) ○ "Book Shishamo" ⬇ Grip from here ⬇ Shari is hard with a strong presence Vinegar is lightly seasoned The grip that can be solved in the mouth is wonderful The feeling of rice grain is weak until the end ○ "Middle Toro, put on the garlic" The fatty tuna in this tuna is delicious with a melting texture Strong taste and aroma of allium ochotense Because it erases the taste and aroma of tuna A dish that seems to have different tastes ○ "Hot spring egg yolk on white fish" ○ "Kawahagi, put your liver on" The liver is in season now! The sweetness and umami are the best ○ "Grilled clams" ○ "Hemicentrotus" ○ "Sweet shrimp" Okra paste, pink shrimp eggs, and sakura shrimp ○ "Nukazuke grilled Spanish mackerel" There is no scent of cold and pickled bran or roasted scent It might be different if it was freshly baked. ○ "Splendid alfonsino pickled in sweet miso" ○ "Raw cod roe warship, Yuzu leaflet" Raw cod roe that spreads on your tongue The seasoning is also good! ○ "Trout" Grated radish and onions on a greasy trout ○ "Unagi" ○ "Kohada" Wrap in cherry leaves and salted cherry It's a pity that Kohada itself has an odor ○ "Egg" This is ... Akan ... I left behind the bonito broth and the smell With me "Eggs at a sushi restaurant, the first time I thought ○" I was saying ○ "Cod soup" A dark bowl that tastes like fish sauce It's like drinking the soup stock from a shottsuru hot pot I left it as a sushi 〆 It ’s not a special feeling of creativity, I feel the spirit of Edomae, which takes a lot of effort The technique of selecting seasonal ingredients and gripping is wonderful. I feel hospitality The decoration is too cheap and slightly scratched Maples and chestnuts made of bark and plastic Artificial flowers and illuminations, food samples I thought it was a decoration for a home party (laughs) If this is a simple vessel Is the real decoration elegant? (¯―¯٥) There are delicious foods and foods that taste good I'm worried about revisiting because I can't order my favorite Shops that are reasonably priced Do your best without losing to Corona ~ (* ﾉ ・ ω ・) ﾉ ♫

A sushi restaurant with the best cost performance. There is no loss in even one item, and a wonderful level of sushi is served. The ones that were particularly good were as follows. ・ Lean tuna ... It has a moderate amount of fat, and has a crunchy texture and a sticky taste. ・ Grip of uni ... A really good uni has no bitterness and odor and has the highest richness, but this uni has reached that level. ・ How much is the warship ... How much is the salmon caught offshore, between Sujiko and Ikura. It is wonderfully rich and the taste explodes in the mouth. I am grateful that you can get this level of sushi for under 10,000 yen. It was really good. Will come again.

My favorite sushi restaurant in Sendai ? It looks beautiful and the sushi is delicious reasonable If the place is the nearest station, is it a walk from Atagobashi station? By taxi from the city A little in the suburbs It looks like an old-fashioned sushi restaurant ? There are two counters and two table seats inside Bright and clean There will be sushi that looks great at the table It looks gorgeous, but the taste is delicious It doesn't look better than a table seat I prefer to have it at the counter Basically red vinegar creative sushi It ’s really delicious no matter what you eat All the knobs and grips! The one that was especially delicious this time was grated Toro radish. The sea urchin was delicious I'm in agony because the skin is soft and bubble wrap You can order more even after you finish eating the course I think the price is quite reasonable It's difficult to make a reservation, but I want to visit each season This is my favorite sushi restaurant ?

The general will devise a way to make the fish even more delicious. The general's personality is also gentle and you can eat sushi comfortably. It is a popular shop where reservations are required and reservations are filled until January.

Visit after booking at 20:00 on holidays I was passed through the only vacant tatami mat seat. It was my first experience to dance and eat white fish. I hesitated at first, but it's delicious because it's a good life! No hassle with snacks and sushi It ’s a craftsman and it ’s delicious. Also, I enjoyed the bowl, serving and eyes. The general was also friendly, easy to talk to, and cozy. Thank you for arranging a taxi on your way home and seeing you off outside the store. It was a treat. In addition, I will bother you.

Creative sushi? Is not it. Sushi with a taste you have never eaten! It has been devised in various ways and can be enjoyed by the eyes. It is a unique taste that cannot be eaten anywhere else.