Sushi Yui - Sendai

Name: Sushi Yui - Sendai
Address: 蕉風ビル １階 3 Chome-9-18 Central, Aoba Ward, Sendai, Miyagi 980-0021, Japan, 980-0021, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Sushi Yui

住所：	蕉風ビル１階 3 Chome-9-18 Central, Aoba Ward, Sendai, Miyagi 980-0021, Japan
電話：	📞 +8
Postal code :	980-0021
カテゴリ：	寿司屋 ,

蕉風ビル１階 3 Chome-9-18 Central, Aoba Ward, Sendai, Miyagi 980-0021, Japan

Best Sushi restaurant in japan

田	田中実 on Google ★ ★ ★ ★ ★ まさに職人の技。取引先を連れていったところ、大満足でした。 It's a craftsman's skill. When I brought my business partner, I was very satisfied.
楊	楊家将 on Google ★ ★ ★ ★ ★ 三月に行かせていただきました！三回目の来店ですが、いつもの大将と女将さんの楽しい会話を聞きながら美味しいお寿司を頂きました！特に鯖とウニの巻物には感動すら覚えました！頑張って仕事をして季節に一回は行きたいお店です！ I went to March! This is my third visit, but I had a delicious sushi while listening to the usual conversation between the general and the lady general! I was especially impressed by the scrolls of eel and sea urchin! It is a shop I want to work hard and go once a season!
ま	まーさま on Google ★ ★ ★ ★ ★ ミシュラン星付きと聞いて行きました。久しぶりに残念なお鮨でした。基本的に生臭さが残ります。熟成？うーん旨味出てませんよ。ヅケ。全然なってません。煮タコ。旨味以前に苦味が出てます。今一番マズイ小肌ですと言われて出された小肌。確かにマズイんだから何で出す？嫌がらせか？とイラっとしました。海苔で巻いたウニだけ唯一美味しかったですが、海苔もう少し良い海苔ならもっと美味しいのにな…と残念。予約時に香水は絶対ダメと強く言われたのでかなり期待しましたが、お前が言うか？と言うレベルでした。手際が悪く３時間経っても終わりません。出す順番もメチャクチャなので途中で完全に飽きてしまい途中でお会計してもらい帰りました。常連らしき髭だらけの男が何度も鼻をかんでました。香水以前に注意しろよと言う感じで駅の寿司屋の方がまだマシです。この店がミシュラン星付きならば仙台のレベルが知れました。日本酒のチョイスも全然ダメでした。余程暇とお金があるなら行ってもいいですが、本物の鮨を知ってる人にはオススメしません。客層も悪いし、このお店が美味しいとか…味音痴も甚だしいと思います。店主が見たら行かずに書いて無いこと位わかるはずです。根本的にやり直さないとダメですね。 I heard that it was Michelin starred. It was a disappointing habit for the first time in a while. Basically the raw odor remains. Aging? Hmm I have not tasted it. I'm sorry. I'm not at all. Boiled octopus. Bitterness comes out before umami. The small skin that is said to be the most weird little skin now. I'm sure it's crazy so why do you put it out? Harassment? I was irritated. Only the sea urchin rolled with seaweed was only delicious, but it would be delicious if the seaweed is a little better. I was quite expecting perfume when I made my reservation, so I expected quite, but do you say? It was a level to say. It's awkward and doesn't end after 3 hours. Since the order to put out was messy, I got bored completely on the way and returned home on the way. A man full of regular habits shook his nose many times. The sushi shop at the station is still good at feeling that it should be noted before perfume. If this store is Michelin starred, the level of Sendai is known. The choice of sake was no good at all. If you have spare time and money, you can go, but I do not recommend it to anyone who knows the real armor. The customer base is also bad, and this shop is delicious ... I think that the atonine taste is terrible. If the shopkeeper sees, you should know that you can not write without going. It is useless to do fundamentally over again.
春	春季節 on Google ★ ★ ★ ★ ★ こだわりが強く、突き抜けている。美味しいし、驚きもあるけど、独自のルールや常連さんとの絡みをみていると、まぁ、次はいいかな。となる。 Strong commitment and penetration. It's delicious and surprising, but looking at the unique rules and entanglement with regulars, I wonder if it's good next time. Will be.
Y	Yozo on Google ★ ★ ★ ★ ★ 詳細評価4.3 カウンター8席のみのお店です。写真撮影は禁止。香水も禁止。レビューはお手柔らかにｗ時代には逆行しているかもしれませんが、本来は真っ当なルール。ある程度合間合間でメモをしながら頂いていたのですが、大将の意図を考慮して詳細は封印したいと思います。握りは手渡し。手で受け取っても崩れそうなふんわりとした握りでした。口の中でのシャリの広がりと旨味の広がりがたまりません。お酒は関東でも目にするものもあれば、全くお目にかかれないようなものも置いてありました。一週間ほど寝かしたマコガレイの昆布締めやとろけるアカイカやイワシなど。とろけるシャリとタネが印象的でした。大将が握って手渡しする鮨のように、場の雰囲気が打ち解けていました。こういったカウンターのお店は、同席する方々によって楽しくもなりつまらなくもなります。素敵なご夫妻や日本中飛び回るビジネスマンなどと、素敵な会話も楽しめました。一応、宮城県で唯一のミシュラン二ツ星のお店です。大将と女将さん、同席の方々にも本当に感謝です。最後に頂いた特製の煮汁も、衝撃の旨さでした。 Detailed evaluation 4.3 This is a store with only 8 counter seats. Photography is prohibited. Perfume is also prohibited. Review is w It may be going backwards in the times, but it is a proper rule. I was taking notes to some extent, but I would like to seal the details in consideration of the general intentions. Hand grips are handed. It was a soft grip that would collapse even if received by hand. The spread of sharpness and umami spreads in your mouth. Some sakes were found in the Kanto region, while others were not seen at all. For example, the sea cucumbers that were laid down for about a week are tightened with kelp and melted squid and sardines. The melt and seeds that melted were impressive. The atmosphere of the place was unraveled like a spear handed over by a general. These counter shops can be fun and boring depending on the people who are present. I enjoyed wonderful conversations with wonderful couples and businessmen flying around Japan. The only one in Miyagi Prefecture This is a two-star Michelin restaurant. I'm really grateful to the general, the landlady, and the people who are there. The special boiled soup I received at the end was also shocking.
a	akhr frkw on Google ★ ★ ★ ★ ★ 魚は数日寝かせたものを使うので鮮度を売りにしたお鮨屋さんとは違う。うま味を引き出すのでそれに負けない日本酒を店主が選んでいる。そのため東北の地酒を揃えているわけではない。 The fish used is aged for several days, so it is different from the sushi restaurant that sells freshness. The owner chooses sake that is as good as it is to bring out the umami. Therefore, we do not have local sake from Tohoku.
s	shinyasato64 on Google ★ ★ ★ ★ ★ 口コミを見て恐る恐る伺ったけど、親方も女将さんもとてもユーモアのある方でした！もちろんお鮨も最高。途中握りだけじゃなく美味しいつまみも出してくれるので、日本酒と一緒に頂くとなお良いですね！ I was scared to see the word of mouth, but both the master and the landlady were very humorous! Of course, sushi is also the best. Not only will you get a handful on the way, but you will also get delicious snacks, so it's even better to have it with sake!
D	Dipayan Nag on Google ★ ★ ★ ★ ★ Japanese speaker is a must, no perfume, no photos, no menu, no smiles from the 2 member staff. The list of can't do is longer than can do. I have been to many Michelin star restaurants but this one I will not recommended. Eating here is stressful and no fun. Shashimi is nice...not earth shattering. Super expensive, which I expected but not worth it.