Hinobuta - Chuo City

Jiro wants to eat here. It is a meal ticket system. Juiceless fusion 850 yen? Check if it was. There were only 6 seats in the store, which was before 13:00 on Saturday, but I couldn't line up and took a seat immediately. Can the amount of garlic, ginger and yasai be adjusted for toppings? All better. Donburi is about 5 minutes after ordering. The amount is large. The pig was lean and chewy, and it was my favorite type and it was delicious. I wondered if Mapo tofu was spicy, but it was sprinkled with a lot of pepper and I felt it was more spicy than Mapo. The last one had a strong taste rather than being full, so I was a little tired of it, but I ate it safely. The clerk in the other person's post certainly feels sick, but if I don't care about it, I personally don't care. I would like to visit again when I get closer.

Thank you ^ ^ Thank you ^ ^ Yeah. Unlike yesterday Today is warm and cheerful ♪ Appetite will increase on such a day ~ I'm coming to Ningyocho for work. Get rid of your morning work ~ Lunch time ^ ^ I feel like ramen today too ^ ^ I'm here. This is Komumen Fire Pig. Arrival time 12:30 One person waiting outside Operation 2 people In-store counter only. It is a meal ticket system. What you ordered Ramen (less garlic, less vegetables) 750 yen. Buy a meal ticket I will line up after handing it to the clerk. Waiting outside for about 5 minutes to the store. After sitting at the counter After making a topping call It's a bowl right away. Wow. Just Jiro-inspired visuals ... Let's eat. First of all, from the soup ~ To the effect! A gentle soup. The horns of the maple are also removed, It's very easy to drink. Then vegetables ~ To that effect. Only bean sprouts. A slightly hard boiled bean sprout. The crispy feeling is a nice accent. Here's the upside down ~ I can see the thick curly noodles. Then the noodles ~ To the effect! The extra-thick curly noodles are good enough to eat. Probably homemade. The eagle feeling is unbearable and delicious! After all I think that this thick fits ♪ Then the char siu ~ To the effect! This is also very thick! Only one is included Great impact! It is a char siu of thigh meat. From the middle Introducing black pepper and maple ^ ^ To the effect! After all taste change is a must. That's it ~ It is a complete meal. Thank you for the treat ^ ^ Yeah. I had a delicious Jiro-inspired system for the first time in a long time. It was delicious ♪ However, the customer service of the clerk is ... This time, How is it ... It tastes good I thought it was a waste.

I ordered fusion ramen 800 yen + taste ball 100 yen. Jiro + Mongolia, the ramen was too powerful. You can use vegetables, garlic, and ginger as toppings, but please note that you cannot order abra or caramel. Since there are only 6 seats at the counter, I don't think it is suitable for a large number of people. Recommended for a small group to eat quickly.

I was asked for toppings while cooking, but I didn't have any prior knowledge, so I made notes. People who seemed to be regulars were asking for "ginger," "vegetables," "garlic," etc. Mapo tofu is spicy, but it's easy to remove. However, I'm not good at spicy food, so I ate from the other side. The char siu is quite thick, but it is soft, juicy and delicious. The raw eggs selected at the ticket vending machine came out in a small bowl earlier, but I haven't put them in yet. I ate bean sprouts about 4 cm high and finally met the noodles. Flat noodles with a width of about 5 mm and a thickness of about 1.5 mm. It takes a lot of time to eat bean sprouts, but it seems to be the best boiled condition of this noodle. Both sides of the noodles stand up, and the entanglement of the soup becomes even better. The spiciness has no astringent taste and it is easy to remove, so there is no stomach upset after eating.

Proper Jiro ramen! I'm Jiro, but I'm not satisfied with anything ... I think I'm Jiro properly. The only toppings are garlic, yasai and ginger. There are no oils, caramel, or mashimashi. Even if you haven't increased the amount of yasai, there are quite a lot.

1 minute walk from Ningyocho Station Fusion 800 yen, taste ball 100 yen, garlic, yasai, ginger Jiro ramen and Mongolian mapo tofu are fused. It will sprinkle bean paste and abra on top of the thick vegetables. The tabletop is full of tissue, pepper, black pepper, white pepper, and chili peppers. Water and range are self-service Mapo tofu goes well with spicy bean sprouts. This is also delicious when it dissolves in the soup. Boiled bean sprouts are crispy Pigs are thick and big, but very soft The taste ball is half-boiled The noodles are flat and thick It was very delicious.

In March 2022, I personally feel that the evaluation at this price is for reference only: Face ★★★★★★★★★☆☆ 8 stars Soup ★★★★★★★★☆☆ 8 stars Side dishes ★★★★★★★☆☆☆ 7 stars Serving Size★★★★★★★★☆☆ 8 stars "Although the store is small, it is still popular with women. From time to time, you can see Erlang-style restaurants where young girls come to eat alone." Huinobu is an interesting ramen shop, it combines Erlang x Mongolian, I like the Erlang part, and my wife likes the Mongolian part. Due to the combination of other series, there is not so much persistence in the Erlang series, and because of this, the customer group who comes to eat is also very diverse. In addition to ramen, there is also fusion, which is 50 yen more expensive than normal ramen, but with Mapo tofu. Of course, you can also order dry noodles without soup, or tsukemen, hot and sour noodles, and noodles with spicy miso. There is also something special in the ingredients provided, that is, in addition to adding wild vegetables and garlic, you can also add ginger. In addition, the whole bowl of noodles is preset with pig back fat, that is, fat. If you want to increase it, you need to spend extra money and order it. There is no option to add spicy food. If you want to eat spicy food, you can add Mapo tofu. In addition, you can choose not to add fat and oil. You can ask the store to halve the noodles at the beginning. I often hear many young girls tell the store directly after handing over their meal coupons. Ramen: 750 yen. It's a bit embarrassing to say, but the Fire Dolphin has eaten it for the fourth time this month. At the beginning of this year, I wanted to take a break and eat less ramen, but unexpectedly, I often eat Erlang type, among which Huinobu is the one I eat most often. The fat oil is preset (you can not add it, or you can spend money to increase it), although the sauce is darker, the sweetness is relatively heavy, with the aroma of caramel, but the sweetness has not kept up, and it is just right to eat with vegetables or soaked in soup . I will always add incremental garlic, the particles are quite thick, the spiciness is just right, and the taste is great. Next time I should add ginger in addition to garlic, it should be a different taste collision. The wild vegetables are mainly bean sprouts, with about 10% of shredded cabbage. The bean sprouts here are cooked just right, without any raw taste, but not too soft. The char siew is a thick slice, not deep in the marinade, the pork flavor is slightly heavy, and the overall soft and tender with a little firewood. My way of eating is to dip the chopped garlic in the soup, spread it on the thick slices of barbecued pork, bite down the gravy with the thick garlic fragrance, and then add a mouthful of noodles, it is really enjoyable. Its soup is also my favorite. It is made from pork bones and a lot of root vegetables. The taste is sweet, not like sugar, but from vegetables such as carrots, onions and white radish. There are few MSG-type seasonings dedicated to Erlang series, and the flavor is natural. The noodles are thick and wide, and the core of the noodles is not too soft. In addition, it should be said that the amount of noodles is not much, about 250g, which is a slightly less Erlang series. Of course, if you are worried about not being able to finish the meal, you can ask the store to halve the amount of noodles, and grab your own portion first. I always feel that in addition to filling the stomach, food can also heal the heart to some extent, especially starch and fat can make people feel happy. I think ramen like Erlang's may exist to comfort people's hearts.