宮本

Name: 宮本
Address: Higashitenma, Kita Ward, 〒530-0044 Osaka,Japan, Osaka, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 宮本

住所：	Higashitenma, Kita Ward, 〒530-0044 Osaka,Japan
電話：	📞 +88999
カテゴリ：	Kaiseki restaurant , Ryotei restaurant ,
街：	Osaka

Higashitenma, Kita Ward, 〒530-0044 Osaka,Japan

Best Kaiseki restaurant in japan

ま	まさてつ on Google ★ ★ ★ ★ ★ 今まで食べた中で最高の料理でした。抜群においしかった。感謝です。 It was the best dish I've ever had. It was delicious. Thanks.
M	Malcolmヒデさん on Google ★ ★ ★ ★ ★ 宮本ではなく、堂島グラッチェと云うイタメシ屋です。目立たない店だけどリーズナブル。 It's not Miyamoto, but Dojima Grazie. It's an inconspicuous shop, but it's reasonably priced.
박	박우수 on Google ★ ★ ★ ★ ★ 다시 오고싶은 요릿집이다 I want to come back again.
佐	佐田洋介 on Google ★ ★ ★ ★ ★ ミシュラン掲載店は全国各地かなり食べ歩いています。そのうえでの個人的な感想です。ロコミ評価が良かったので期待していましたが、正直こちらのお店は行って良かったとは思えませんた。最初に気になったのは店員さんのドリンクの注ぎ方とグラスの置き方。勢いよく注がれグラスをドンと置かれた時はビックリしました。お店はカウンター席しかありません。カウンターのすぐ目の前には常に店員さんが立っていて常連さんとずっと会話をされていました。隣に座っていれば聞きたくなくても会話が嫌でも耳に入ってきてしまうわけですが、うーん、店員さんが話されてる内容がちょっと。なんだか気分が悪くなりました。早く帰りたいなあと思いつつ料理を待ちました。これといって特別美味しかったとか感動したと思うような品も特になく、会計はコース料金に加えサービス料と税とドリンクがどの位かかったのか明細はわかりませんが、想像していたより高かったです。ちなみに店員さんだけでなく大将の態度も不快でした。ミシュラン掲載店のお店でこんな気持ちになった事は今まで一度もなかったので良い勉強になりました。食事が終わった後はすごく嫌な気持ちで皆お店を出ました。なんだかすごく残念な食事会となりました。 Michelin listed shops have eaten and walked all over the country. It is a personal impression on that. I expected because the evaluation was good, but honestly I do not think that this shop was good to go The The first thing I was worried about was how the store clerk poured out the drinks and how to put the glasses on. I was surprised when I was poured vigorously and I was put on the glass with Don. The shop has only a counter seat. A clerk always stands in front of the counter and always with the regular I had a conversation for a long time. Even if you don't want to listen if you're sitting next to you, even if you don't want to listen, you'll hear it even though you don't like it The contents being spoken are a little. I felt somewhat sick. I waited for the meal while thinking after I wanted to return early. There are no special items that I think are particularly delicious, or anything that I think was moved. Accounting does not know how much the service fee, tax and drinks cost in addition to the course fee, but Imagine It was higher than it was. By the way, not only the clerk but also the general's attitude was unpleasant. It has been a good study as I have never felt like this at a Michelin listed shop so far. After the meal was over, we all left the restaurant with a very disgusting feeling. It was a very disappointing dinner party.
T	TWELVE “12” ORIGINWOODS on Google ★ ★ ★ ★ ★ 宮本さんの常連の方に連れて行って頂いたのですが素直に感じたまま書きます。お店の雰囲気は派手で無く入ったときの印象は良。器も凝っていますが食べる側からしては器が少し仰々しいかな？とも。当日のお料理は緩急が無く味も正直ボヤっとでした。ガツンと打たれるものは全く無く平坦でお腹は満たされてもココロはと言う感じです。これは食べる側の舌なので人によっては感じ方が違うと思いますが後に連れて行って頂いた方からもその日の料理に関して同じ意見を述べられてました。それより女将さんに飲み物を注いで頂いてる時の事なのですが違うお客様と話をしながら余所見のまま片手で注がれました。この時点で僕としてはサービス業としては無いなと終わりました。ただ若手の料理人さん2人は非常に丁寧で良い感じでした。以上個人的な意見として書き込ませて頂きます。あと一つ、実は連れて行って頂いた後にミシュランを取ってると知り…。 I took him to a regular person of Mr. Miyamoto, but I will write it while feeling honestly. The atmosphere of the shop is not flashy and the impression when entering is good. The bowl is also elaborate, but is it a little noisy from the eating side? Tomo. The food on the day was not too slow and the taste was honest. There is nothing to be hit and it is flat, and even if my stomach is full, it feels like it is. This is the tongue on the eating side, so I think that it feels different depending on the person, but the person who took me later also shared the same opinion regarding the food of the day. It was when I was pouring a drink from the landlady, but I was talking with a different customer and pouring it with one hand with an extra sight. At this point, I ended up not being in the service industry. However, the two young chefs were very polite and good feeling. I will write it as a personal opinion. One more thing, I found out that he was taking Michelin after he took me...
k	kaori s on Google ★ ★ ★ ★ ★ お料理は丁寧で素材のよさは言うことなし！大将のトークも楽しい The dishes are polite and you can't say how good the ingredients are! The talk of the general is also fun
み	みぃ315 on Google ★ ★ ★ ★ ★ 味はとても美味しかったです。でも、口コミに書かれていることも分かりました。料理だけが美味しくても楽しい食事はできません。残念です。 The taste was very good. But I also found that it was written in the word of mouth. Even if only the food is delicious, you cannot have a fun meal. I'm sorry.
S	Sara Loeve Dadadottir on Google ★ ★ ★ ★ ★ There are 3 things to eat while in Osaka: Takoyaki, Okonomitaki and a 10 course set menu at Miyamoto. Miyamoto serves a traditional and inventive sensory experience with equal importance to fish and seasonal greens. Every serving is framed by an eclectic mix of hand picked Japanese ceramics and French crystal (all sourced with extremely good taste by chef Daisuke himself). The staff is very attentive, relaxed and helpful bringing out Japanese ingredients dictionaries to help with the translation of ingredients in each course. The interior is a chapter on its own and it would be worth going to Miyamoto just to experience the perfectly curated space. The space and the food reflect a similar approach; minimal, light and subtle with few carefully placed bolder details. Such a beautiful place!