肉割烹ふたご北新地店

The tension has risen in the beautiful store as it has just opened. There are beautiful Shiraki counters, hairstyles and clothes, but a young shopkeeper like Samurai. The course is left to you. Toast with beer first The other is fig liquor. Refreshing with a slight sweetness. I was surprised to see the sake menu, but there was a high image of Kitashinchi, The sake is very conscientious. Beer is 600 yen and fig liquor is 500 yen. Now, the fun course starts. What a foie gras from one item! ! Here and foie gras are on top of steamed rice. It has a rich flavor, but the carved Nara pickles are hidden and this makes me feel refreshed. I was producing a good balance that was not persistent! I think that it is quite aggressive for one item, but I like it because it feels like it is coming. Next is 8 inch. Gatsin Lever Croquette Helle, sea urchin. Gatsucin is vinegared miso, and the liver is plenty of onion and refreshing! Did you feel the citrus acidity? The croquette is full of tartar. The Fushimi chili pepper that comes with the fin is delicious! ! Sea urchin wrapped in seaweed and bite! It seems to be spring, and the wild vegetables are wrapped with it. This is the first time for sea urchin. The bowl is tiger blowfish Shirako. If you use the beef tail and the scallop to break the Shinjuku, it will be full of flavor. It's also interesting to use black pepper with tail soup instead of soup stock. The pottery is Tan Yuan. Tighten the kelp and bake it on the kelp to add more flavor. When I put it in my mouth, it smelled like cheese for a moment. Is this a kelp effect? It's soft and the tongue's goodness is well transmitted ♡ Chopsticks are abalone and hair crab. Isn't it too gorgeous for chopsticks to rest? Lol It will be refreshing with ponzu. Next is shabu-shabu. Meat is cut from a large chunk in front of you. Whoa! A cheer goes up. I also took a video, but it seems to be nervous (laughs ∀`) Is there a difference between cutting with a machine and cutting with a human hand? When asked, This is a performance, and everyone laughs. But it seems that the texture actually changes, so it seems meaningful ♪ Put plenty of Kujo green onions in a beautiful copper pot. Then, quickly put the meat into the clear soup stock. Bamboo shoots are also added, making it one dish like spring. It's soup stock, so you can just eat it. The meat was full of marble, but by letting it pass through the dashi stock The fat is moderately removed, and it has an exquisite taste! The meat was tender and the texture was very soft, and the texture was smooth. Actually, I don't like green onions, but Kujo green onion, which has a firm and chewy texture, was also delicious! ! Next is a steak that has been set on charcoal. Salt, hemp, grated, and garlic are added so that you can eat each. It is divided into 4 ♪ The gravy is firmly trapped and overflows when you bite it. 〆 is white rice! ! The rice cooked in a flat clay pot is shiny and shiny. My eyes became a heart (laughs'∀`) And the companion is Sukiyaki! ! I like shabu-shabu, but I like sukiyaki more ♡ That's why it's so happy to eat both ♪ The freshly cooked rice had a mineral feeling and was delicious! Immorality to turn on shabu-shabu there ... the best. Also, pickled vegetables and Kamiyama pepper came out together, and this Japanese pepper is excellent ★ I think it's the perfect companion for rice, and it's a perfect snack. The dessert is fruit, and the secret white xx pudding. I don't know what it looks like, but when you eat it, it tastes like that! ! No, it's delicious ♡ Great satisfaction course. You can taste meat with all kinds of cooking methods, but it is not persistent at all I'm going with Perot, so the meat is getting tighter ... You can afford even in your old age ★ The menu changes every month so you can enjoy it without getting tired. There are two entrances, and the other one has the words "Membership". There seems to be a secret private room ★ Entertaining, dating, etc .... A shop that can be used in various situations! By the way, Samurai's wind general was quiet at first, so I thought it was a type I didn't want to talk about, but it was a friendly and fun person at all ♪ Moreover, I did not notice halfway, but in standard language (lol'∀`) Actually, I was working at Azabujuban. I've just come back and my words haven't come back. Moreover, I know Azabujuban's shop, and suddenly I felt a sense of affinity. It seems that sushi was served there as well, so it was interesting to be able to taste meat and sushi together ^^ (From a hygienic point of view, it seems difficult to treat sushi and meat together. Sweat) Also, if the season changes, I want to go when the menu becomes new. It is a store that is expected to evolve further ★

Enjoy delicious meat in Kitashinchi with fusion of Japanese cuisine ✨ Shabu-shabu, steak, sukiyaki A course where you can enjoy everything. The general slices the meat for shabu-shabu Cut in front of you. A breathtaking breath of amazing craftsmanship. With an important day or an important person It was a wonderful shop that I would love to visit again.

New store just opened in February Meat cooking Fugata Kitashinchi store. There is an entrance at the far end after entering between the buildings. A luxury store that opens the door. Seats only at the counter, menus only at the course! I feel a commitment. The interior of the store feels the warmth of the wood, while maintaining a sense of quality I feel very calm. First, drink. Toasting with champagne! ! Mansart cult blanche brut It is a mellow texture of champagne. Start cooking! ! Attached Specialized On top of rice mixed with chopped Nara pickles Foie gras Wagyu beef topped with fried onion. The texture of rich foie gras, sweet and spicy meat, and pickled Nara are very good. Eight dimensions Assorted Japanese beef It looks gorgeous ♪ Crispy texture of guts vinegar miso Melted Wagyu beef with salt of white onion Wagyu sirloin Horse mandarin red seaweed wrapped in seaweed. Too luxurious! ! Fushimi red pepper The croquette of Inca's awakening is tartar sauce. Bowl Wagyu tail and clam length Fluffy is a soft cow tail in the middle of the clam. A quick scallop. Elegant dashi stock enhances the full taste. Pottery Wagyu tongue kelp Beef tongue with kelp 〆 on kelp that has been carefully roasted. Crispy kelp with juicy beef tongue. Enjoy the aroma and umami of kelp. Chopstick rest Wagyu sirloin smashed with ginger ginger over Wagyu, boiled abalone, hair crab and too luxurious! ! Mix with ginger-flavored jelly. Hot pot Wagyu beef shabu-shabu Beautiful marbled meat ~. Cut me in front of me And I will shabu The shabu-shabu condition is exquisite! ! Melting meat, sweet onion, bamboo shoots, and scent of broth are the best Haru Ryo Guo Kuroshichimi is only available. Pottery Wagyu beef rib roast Meat roasted in a beautiful rose color is soft ~ Simply use rock salt, Aoi Motoyama, and soy sauce Kettle Rice cooker Fukubo-like characteristic blended rice Rice blended according to the season to match the meat of the twins The rice cooked in the pot is rice with solid grain. It was delicious Wagyu triangular rose sukiyaki For sukiyaki of triangular roses, put plenty of egg yolk of local chicken The richness of meat and egg yolk is exquisite! TKG with the remaining eggs It ’s too delicious Amami White ○○○ purin and seasonal fruits ○○○ is a secret. It's a riddle! Melting smooth white ○○○ purin. Why is it white? (Lol) Amaou from Fukuoka and Ehime from Ehime are very sweet. Satisfied with dessert! ! You can enjoy not only meat but also vegetables and seafood in every dish. The texture and the colorful arrangement of the dishes are beautiful Not only the taste but also the appearance It's a meat course, but you can enjoy it without getting tired Nabemono -Japanese beef shabu-shabu- It is a menu only for the course, but the menu changes every month. The luxurious atmosphere is recommended for anniversaries, special days, and adult dates! ! It's one of the shops I want to visit again ♪

I had you bring me on my birthday! I was guided to a private room, and the atmosphere was very nice, and the clerk was also polite and kind! All the dishes are excellent, I highly recommend this shop! It was a treat! ︎ I'll come back later!

Everything was really delicious! !! I will bother you again (^^) It was a cozy and happy space.

What is a counter shop in Kitashinchi? I feel that the hurdle is a little higher, but this content is reasonable! It's a sequel. It's a sequel. A number of wonderful meat dishes that are suitable for the name of meat cooking. It's a sequel. It's a sequel. It's artistic as it's served from the bowl, I really like meat and I think I've eaten a lot, and I'm impressed by the food and the food. It's a sequel. It's a sequel. You can wait while enjoying the appearance of the general at the counter, In addition, the general will serve food according to your pace. It's a sequel. It's a sequel. It is a masterpiece that cuts chunks of meat in front of you! It's a sequel. It's a sequel. It may be the first time for me to feel each grain of specially blended rice carefully selected by Rice Meister. It's a sequel. Sweet and firm! It's a sequel. I want you to feel the difference. It's a sequel. It's a sequel. The general was also young and very friendly and easy to talk to. It's a sequel. 9 kinds of the best sweets from the end to the last sweetness were released. It's a sequel. It's a sequel. It's the best place to spend with your loved ones at an important time, and we definitely recommend it.

The inside of the store was very beautiful, and the brightness of the lighting was not too bright and not too dark, and it was nice that the complexion looked beautiful! I arrived earlier than my friend, but he took care of the drinks and served hot tea. Each meal is very delicious and I am very satisfied ♡ I often can't eat the course, but I'm glad that I personally brought me the amount I didn't have to leave! (Because he made rice balls, lol) There were flowers in the bowl and the arrangement, and the truffles were hung on it. When I asked for recommendations for sake, I was glad that they looked at the progress of the course and suggested something that would suit the next dish, which was very delicious! I definitely want to go again!

This meat cooker will entertain you with meat in various ways. Although the general is young, he is doing a very polite work. So you can enjoy the course with confidence. You may be able to listen to the tastes of light and coterie. Always delicious and favorite ♡