Gashutoutou - Osaka

2021.8 I visited for the first time in 6-7 years (maybe even older) At that time, there was no reservation system for lunch, so we lined up early from 10:40 to the first 20 people? I was able to eat a limited lunch * Reservations only now Due to such circumstances, it was a visit after understanding that I could not eat a limited lunch only for reservations. However, on the day I visited, I was able to eat without making a reservation for one meal because it was canceled. Even though there are many high-grade menus such as tempura, sashimi, grilled dishes, simmered dishes, small bowls, salads, omelet rice (TKG), and sweets, it is very reasonable at 1200 yen. I thought I couldn't eat it, so I was more happy The food is delicious, of course, but the omelet rice is also quite delicious. I ate the first cup with white rice and the second cup with omelet rice Sukiyaki seems to be very delicious, so if you can't eat a limited lunch, I'll try sukiyaki.

I made a reservation from the official for lunch and bothered (^^) I think my wife is almost full at lunch. The rice cooked in the clay pot was very delicious and I was free to replace it. The soup stock was very delicious as well as the food (^-^)

The fish is fresh and the ingredients are wonderful. Menu for December. The appetizer container is gorgeous. The taste was light and I was able to enjoy the taste of the ingredients. During foie gras, the seasoning is gentle and it melts in your mouth. Appetizers that go well with sake. All the fish were made from fresh ingredients. The bonito, sea bream, and bonito were really delicious. The rice in the kamameshi is plump and 〆 egg-shaped rice. Dashi soy sauce on eggs with rich yellowness and strong sweetness. It was the best rice to make use of the rest of the sukiyaki. It was a feast.

A dinner for four people. The private room is comfortable and safe even in the current situation. All the dishes are elaborate, but they are simple and you can enjoy the ingredients themselves. It was a menu. I was impressed by the richness and deliciousness of the yolk of the egg-shaped rice.

I was frustrated, so I didn't have a good impression that my attitude was bad. It's a shop of the "Fufu" group, so I expected it to be "absolutely good!" Originally it was a shop that I was interested in even in Shinchi. This time, a special ticket was sent from the "Fufu Group", so I asked him! First of all, what surprised me was that you can smoke inside the store! I think the store is big, but ... Moreover, since it is not a yakiniku restaurant, there is no big ventilation fan right above the table ... I'm sure the smoke will spread to the neighbors and neighbors, but ... The person I visited with him was a smoker, but he was reluctant to say, "Stop here." All-you-can-drink is 3300 yen per person. I think it's a relatively high setting (for the common people), but there aren't many types. I'm very sorry that I didn't have wine personally. I don't know which brand of whiskey, sake, or shochu, but only one. I ordered a highball, but it smelled like alcohol, so I gave up on the way. After all, I got wine other than all-you-can-drink. Also, it's a pity that I don't know where the cooking is stopped because there is no "article". At the very least, I wanted you to tell me, "This is the end of cooking." I ordered a course of 8,000 yen this time, but there is no dessert. The person who visited with me said, "There is dessert! !! I was waiting because I said, but ... After all, when I confirmed, "None! 』. Then say it early. Well, the location is very luxurious, It's good to feel a little extravagant! But if I go to the same affiliated store, I will go to Fufu Nara. You don't have to worry about it at all, so you can relax. All the clerk are smart and have a nice smile.

I think that reservation is required for lunch at last. The staff were polite and the dessert panna cotta was all very delicious. Rice can be refilled, and finally Oita's fresh egg sprinkle is served. I think it's the best 1000 yen class lunch I've ever had in Kitashinchi. ?

This is my first lunch limited to online reservations, and I've been there several times. Of course, it was good to have lunch limited to online reservations, but I was glad I went in and tried sukiyaki and hamburger steak without reservation. The photo is a 3000 yen course lunch. He explained the meals one by one, and the customer service was very good. However, the toilet seat was cold and didn't smell so good.