Hibiki An - Itabashi City

Name: Hibiki An - Itabashi City
Address: 5 Chome-34-33 Akatsuka, Itabashi City, Tokyo 175-0092, Japan, 175-0092, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Hibiki An

住所：

5 Chome-34-33 Akatsuka, Itabashi City, Tokyo 175-0092, Japan

電話：

📞 +878

Postal code :

175-0092

Webサイト：

http://www.akatsuka.info/hibikian

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	Closed
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

そば屋 ,

5 Chome-34-33 Akatsuka, Itabashi City, Tokyo 175-0092, Japan

Best Soba noodle shop in japan

廣	廣瀬祐幸 on Google ★ ★ ★ ★ ★ 静かで清潔感のある立派な店内。蕎麦もしっかりコシの強い上品な更科。写真を撮るのも忘れ食べちゃう旨さですよ? 価格帯もリーズナブルで裏に駐車場があるのも嬉しいですね❗️ Quiet and clean interior. Soba is also a strong and elegant Sarashina. It's so good that you forget to take a picture and eat it ? The price range is reasonable and I'm glad that there is a parking lot on the back ❗️
キ	キー坊 on Google ★ ★ ★ ★ ★ 駐車場もあります❗️ 妻はかき揚げせいろ、私は鴨せいろ、だし巻き玉子も注文、熱々のうちに、美味しいです、お蕎麦も美味しいです、普通盛りだとすぐ食べ終わります。今度は大盛かな?️ There is also a parking lot ❗️ My wife is kakiage, I am duck, I ordered Dashimaki Tamago, and it's delicious while it's hot, soba is also delicious, and if it's a normal serving, I'll finish eating it immediately. This time it's a big success ?️
S	Seiya Shiraishi on Google ★ ★ ★ ★ ★ ランチセットの天丼&お蕎麦(もりそば)をいただきました。食事は非常に美味しくて、満足。 ★を3つにしたのは、接客。早口での案内やレジでの金銭授受はトレーを使っている意味合いをなくしています。 I had a lunch set of Tendon and Soba (Morisoba). The food is very delicious and satisfying. It is customer service that has three ★. Fast guidance and money transfer at the cash register make it meaningless to use the tray.
Y	Yuki Watanabe on Google ★ ★ ★ ★ ★ 夜にお蕎麦が食べたくなって、行ってみました。東京大仏のそばで、地元では有名と聞いたことはありましたが、実際に行くのは初めて。そばがきは、山芋がとても効いていて、ふんわり柔らかい。とても柔らかいお団子を食べている気分。そこにほんのりそばの香り。そばかき単体で食べると味は強くないと感じるのですか、実際につゆにつけて食べてみると、そよ印象は変わります。つゆがむしろ目立たないくらい、そばがきか主張してきます。優しい味なのにつゆに負けないという、不思議な感覚で、美味。鴨のつくねは、日本酒が進んでしまう味。さっぱりした味の中に肉！って主張してくるバランスが良かった。天ぷらは衣替え薄く、揚げ具合もちょうどいい。天ぷらそばとかにしても、そばの味を全然邪魔しなさそうな。写真には撮らなかったですが、デザートの杏仁豆腐ももっちり濃厚で良かった。これはまた夜に行って、日本酒を飲みながら、そばとかつまみとかを食べたくなっちゃいますな。 I wanted to eat soba at night, so I went there. I've heard that it's famous locally near Tokyo Daibutsu, but this is the first time I've actually been there. Sobagaki is very effective with yam and is soft and fluffy. I feel like I'm eating a very soft dumpling. There is a slight soba scent. Do you feel that the taste is not strong when you eat soba noodles alone? When you actually eat it with soba, the impression changes. Sobagaki is insisted that the soup is rather inconspicuous. It's delicious with a mysterious feeling that it has a gentle taste but is not defeated by soup. The duck meatball is a taste that makes sake go on. Meat in a refreshing taste! The balance that insisted was good. The tempura is thin and the fried condition is just right. Even tempura soba doesn't seem to interfere with the taste of soba at all. I didn't take it in the picture, but the dessert almond tofu was also very rich and good. This makes me want to go to the night again and eat soba and katsumami while drinking sake.
ゆ	ゆう on Google ★ ★ ★ ★ ★ 12時前に到着。満席で、紙に名前を記入して待ってました。意外と早く案内されました。蕎麦は美味しかったみたいですけど、天婦羅はイマイチかな？サクッと揚がっていなくて残念… せいろ=そばざる=うどんを知らずにうどんが出てきて、びっくりしました。ただ、ざるで蕎麦を食べてる人もいてわからなかったです。忙しくても確認してほしかったです。次は、せいろを注文したいです。 Arrived before 12:00. It was full and I wrote my name on a piece of paper and waited. I was guided unexpectedly early. It seems that the soba was delicious, Is tempura not good? It's a pity that it wasn't fried crispy ... Bamboo steamer = soba Zaru = udon I was surprised when udon came out without knowing Did. However, some people are eating soba with a colander. I didn't understand. I wanted you to check it even if you were busy. Next, I would like to order a bamboo steamer.
百	百楽L太 on Google ★ ★ ★ ★ ★ ランチで粗びきせいろ蕎麦を大盛りで頂きました。蕎麦は非常に硬めで粗挽きだけにザラザラとしてましたが均等に切られており田舎っぽさは感じませんでした。蕎麦つゆは濃辛口。薬味はネギと山葵に大根おろしで全て少なめ。蕎麦湯はゆで汁をそのまま使用している様子。最後に蕎麦茶も付いてきます。美味しく頂きましたがこれで1452円と考えるとリピはないかなあ。ちなみに店内は高級感があるのに照明の蛍光灯がチカチカとなっているのは残念でした。 We had a large serving of coarse bamboo steamer soba at lunch. The buckwheat noodles were very hard and rough only for coarse grinding, but they were cut evenly and did not feel like the countryside. Soba soup is thick and dry. The condiments are green onions, wasabi and grated radish, all less. Soba-to seems to use boiled juice as it is. Finally, buckwheat tea is also included. It was delicious, but considering that it is 1452 yen, I wonder if there is a lipi. By the way, it was a pity that the fluorescent lights were flickering even though the interior was luxurious.
大	大喜利正義 on Google ★ ★ ★ ★ ★ ベビーカー連れでも親切にしてくれて助かりました。お蕎麦は二色と粗挽を注文。二色のゆず風味がアクセントに粗挽はそばの風味がガツンと感じられ美味しかったです。うどんもコシがあって美味しく海老天重も美味しかったです。大食漢ではないですが大盛でちょうど良かったです。内装もちゃんとデザインされてて店員さんの対応も良くて居心地が良かったです。板橋区立美術館と毎回セットでお世話になりたいと思います。 It was helpful to be kind to me even with a stroller. For soba, I ordered two colors and coarsely ground. Accented with two-color yuzu flavor Coarse ground feels the flavor of buckwheat It was delicious. Udon is also chewy and delicious Ebi Tenju was also delicious. I'm not a big eater It was a great success and was just right. The interior is also designed properly The clerk's response is also good It was cozy. I would like to take care of you with the Itabashi Municipal Museum of Art every time.
M	Miyuki W on Google ★ ★ ★ ★ ★ 外観は老舗風ですが中は明るくきれいな内装です。季節の生花が飾ってある等、凝っているのですが、蕎麦屋で百合はいかがなものでしょうか…　2色蕎麦は片方が桜の香りのお蕎麦なのですが、百合の芳香が邪魔になっていると思いました。桜蕎麦は固めでパサついており、成分が違うのに普通の蕎麦と同じ茹で方をしているのか、お昼どきだから作り置きをしてあったのか？天ぷらも普通には美味しいですが、劇的に美味しいというわけではなく、お値段を考えるとなんとも言えない気持ちになります(しかも外税表記！) 中央のテーブルは仕切りが全面アクリル板のため、向かいのお客さんと目が合いまくって気まずいです。 The exterior is a long-established style, but the interior is bright and beautiful. It is elaborate, such as being decorated with seasonal fresh flowers, but how about a lily at a soba shop ... One of the two-color soba is a soba with a cherry blossom scent, but the aroma of the lily gets in the way. I thought there was. Sakura soba is hard and dry, and although the ingredients are different, is it boiled in the same way as ordinary soba, or was it prepared because it was lunchtime? Tempura is usually delicious, but it's not dramatically delicious, and considering the price, it makes me feel uncomfortable (and tax notation!). Since the partition of the central table is entirely acrylic, it is awkward to see the customers on the other side.