Hayama Shoten - Miura

If you search on Google, it's a very popular shop! I tried for the first time after 2:00 pm on weekday Wednesday. Since this was my first challenge, I didn't know the parking lot, so I started from the nearby coin parking lot before the birth. (Later, the clerk politely told me about the parking lot) Walking Immediately. It takes less than 5 minutes. When I arrived at the store, it had a very tasteful appearance, I went inside and sat down at the counter seat to place an order and went to the bathroom, but the inside of the store was also very gorgeous and I thought the atmosphere was very good. The toilet is clean and the heat is quite hot, but there is a circulator in the toilet and it is cool ❗ I was impressed with the consideration of the shop. Looking at the menu, I thought I would order two bamboo steamers and a bamboo steamer, but when I heard it, there were a few servings of bamboo steamer! Because it was said that I made one bamboo steamer and one bamboo steamer. I thought the customer service was very good. (I personally aim for a time when it's not crowded, so I don't know how to serve customers when it's crowded.) When I review the menu, there is a single dish that I am interested in, and when I ask the clerk, the reaction is unpleasant. For the time being, I ordered homemade tuna prosciutto. It ’s the essential soba, The texture is not bad, but it is not 100%. Twenty-eight? When I asked a relatively young female clerk, I immediately asked a person who seemed to be the owner ... The answer is 90%. The customer service is polite, but I'm disappointed that I can't immediately answer whether the soba in my store is Nihachi or 100% ❗ Tempura is very crispy and delicious. Personally, there is no doubt that the pumpkin tempura is delicious ❗ Pumpkin is delicious! On the contrary, the shrimp was not good. The rest is normal. Homemade tuna prosciutto. As the name suggests, tuna prosciutto? Even though it's a tuna, it's ❗ prosciutto! ️ Even though it's prosciutto, it's tuna! ️ What a ⁉️ And soba hot water ❗ The second bamboo steamer and soba hot water came out at a very comfortable timing! ️ Soba hot water? Is it fragrant? When you open the lid, is it a buckwheat fruit in a tea strainer? I wonder if it's an image of ordinary soba hot water + Dattan buckwheat tea. Cannot be evaluated once ❗ I will go again soon! ️ And I went again. I wanted to go faster, but when I tried another delicious restaurant, I had time. It's a re-challenge. As usual, it is a re-challenge to park the car before the back. I chose Hayama Shoten for my mother Takayuki, who was over 80, because it was pretty good last time, but when I requested a tatami room table in the back, I was refused. It was vacant, but I guess it was a group like after a relative's funeral, so I couldn't do anything wild. To the counter that was quietly guided. I don't know, but the cook over the counter is very frustrated. I understand, the atmosphere is a bit bad, but I sat down. However, the tempura was delicious ❗ The customer service of the clerk is also good. Go again and give a personal evaluation Let me do it.

Handmade soba Hayama store. The buckwheat noodles eaten in a nostalgic building that has been renovated from an old folk house are exceptional, but the food before buckwheat noodles is abundant and the alcohol is abundant. You can enjoy Misaki Port Ale Beer and sake while eating the snacks. It is also a good service that you can keep whiskey and shochu in a bottle. There are tatami mat tables and chairs, so you can really relax and relax.

I like alcohol. It is blissful with hot sake on the Itawasa knob. Yudofu is good again! This is the first time I've eaten Yudofu, which has a strong buckwheat fruit and a high aroma. Instead of hot sake, it goes on and on. I got a little tempura that my wife asked for, but I felt like Miura radish tempura, I see. It wasn't likely, but it was. People who drink it are also grateful that there is a little bit of soba called 〆 soba. The hot pot menu was also substantial, so I would like to come back this winter and chill with hot pot and soba this time. It's been a while since I met a shop that I want to visit again soon.

I ordered for the first time since the visit of the day instead lunch. Tempura of tomorrow leaves and Halfbeak is delicious ? The amount of rice was also just the right condition. Buckwheat is also Kosi soba soup is also delicious ? The last of the fragrance contains the buckwheat in also Sobayu was also good. Price is so also affordable recommend ✨

I want to have a drink while watching the sunset at Misaki Port, but from 17:00 to 18:00, all the rice bowls are open. Since I had already had such a thing at noon with a "tuna ticket" (our tourists), I finally found a shop in the port area where I could drink delicious snacks. Lightly pickled Miura vegetables & tempura, homemade tofu, omelet, fried Yamato potatoes on the beach, fried cheese and raw fu skin with yuba rolls, etc. On the way back, I got a service fried ball and took it home, but I wonder if you are generously changing the fair-skinned beautiful fried ball and oil. I didn't realize that it was a soba restaurant (the sign outside is a ship equipment store), and I was full with snacks and sake. This is the shop I want to visit again.

If you go to Misaki Port, many people will choose the tuna bowl. I had a set tuna bowl and soba for lunch, but the level of soba is quite high. Not only soba but also local fish tempura and Miura vegetable tempura were at a fairly high level. It's delicious. There aren't many soba restaurants that are delicious up to soba hot water, so I think it's a very valuable shop. It was a big hit shop. Also, wonderfully, I think it can be said that the price is very cheap for the contents. I couldn't drink alcohol due to the coronavirus epidemic, but I definitely want to eat and drink here again.