産直居酒屋あんこう篠げん八丁堀

Name: 産直居酒屋 あんこう篠げん 八丁堀
Address: Hatchobori, Chuo City, 〒104-0032 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 産直居酒屋あんこう篠げん八丁堀

住所：	Hatchobori, Chuo City, 〒104-0032 Tokyo,Japan
電話：	📞 +888
Webサイト：	https://shinogen.gorp.jp/
カテゴリ：	Angler fish restaurant ,
街：	Tokyo

Hatchobori, Chuo City, 〒104-0032 Tokyo,Japan

Best Angler fish restaurant in japan

関	関川真一 on Google ★ ★ ★ ★ ★ 鮟鱇は三回くらい目だが、これ程おいしいのは初めてだ(特にどぶ汁はこの上ない絶品)。トイレもキレイ(手洗いが寝台特急ななつ星のように有田焼風？)、何よりもマスター含め接遇が素晴らしい。鮟鱇 is about three times, but this is the first time to taste (especially dork soup is a superb exception). The toilet is also beautiful (hand washing is like Arita burning like a sleeping limited express?), The service including a master is superb.
A	Ayae T on Google ★ ★ ★ ★ ★ ランチがお得！海鮮丼が1000円でこのクオリティー♪ 夜も行ったことがあります！どぶ汁、あん肝、美味しかった〜！！アンコウってそんなに食べたことないですが、美味しく食べられるお店が近くにあって嬉しいです。もっと高いイメージだけど、リーズナブルなのかな？ Lunch is advantageous! Seafood rice bowl is this quality for 1000 yen ♪ I have been to the night too! Dobu soup, bean jam liver, it was delicious ~! ! I have never eaten so much, but I'm glad that there are restaurants that I can eat deliciously. It is a higher image, is it reasonable?
K	Kaz Tashiro on Google ★ ★ ★ ★ ★ どぶ汁鍋が食べたくて訪問アンコウ尽くしの料理はもちろん酒も美味しく気が付いたら3時間以上があっという間にすぎてました I visited because I wanted to eat a dobu soup pot The sake is delicious as well as the anglerfish dishes When I noticed, more than 3 hours passed in a blink of an eye
K	Kuwa Kiyo on Google ★ ★ ★ ★ ★ これ、これ、これ‼️ これぞ、アンコウ鍋‼️ 東京といえど、なかなかお目にかかれないアンコウ料理⁉️ アンコウ鍋と言っても様々ですが、濃厚な汁で煮込んだとてもコクのある味付けにプルプルのコラーゲン‼️美味しくないわけがない今まで食べた東京の味は、薄く物足りない感じ… まさしく、茨城で食べた本場最高の味わいそのもの‼️ 進む、進む、お酒が進む‼️ これぞ料理の相乗効果あん肝ポン酢が最高なのも言うに及ばず、キュウリ一本?までここまで美味しいのは、なぜ…⁉️ This, this, this! ️ This is an angler pot! ️ Even in Tokyo, angler food that you can hardly see ⁉️ There are various kinds of anglerfish pans, but it has a very rich seasoning that is boiled with rich juice and has a fluffy collagen‼ ️ Not bad The taste of Tokyo I've eaten so far is thin and unsatisfactory... Exactly the best authentic taste I ate in Ibaraki! ️ Go forward, go forward, drink goes‼ ️ This is the synergistic effect of cooking It goes without saying that the uncooked ponzu vinegar is the best, so why is it so delicious even with one cucumber ?... ⁉️
ぞ	ぞうまめ on Google ★ ★ ★ ★ ★ 店の奥で店主？がこだわりを方言混じりまくりながら厨房の奥でブチ切れながら女性を説教していてそれも風情だなと感じれてしまうほどの絶品魚料理となんとも懐かしく心安らぐ気遣いのある接客と東京なのに地元に帰った安心感。日本の良さを詰め込んだ聖地という名がふさわしい。オススメします！全ての面において！ The owner in the back of the store? Is particular about In the back of the kitchen while mixing dialects Preaching a woman while running out It feels like it's also tasteful With exquisite fish dishes Nostalgic and soothing customer service and a sense of security when I returned to my hometown in Tokyo. Packed with the goodness of Japan The name of the sacred place is appropriate. I recommend it! In all respects!
山	山形匡正 on Google ★ ★ ★ ★ ★ 同僚との新年会に利用。まず店が大変綺麗で居心地が良く、メインのどろ汁は濃厚な味わいで美味。締めの雑炊も絶品で何杯でも食べたくなるお味です。その他の料理あん肝メヒカリの唐揚げも絶品でした。どろ汁は基本予約が必要みたいです。 Used for New Year's parties with colleagues. First of all, the shop is very clean and cozy, and the main course is rich and delicious. The porridge is also excellent and you will want to eat as many cups as you like. Other dishes The deep-fried Ankimo Mexicali was also excellent. It seems that a basic reservation is required for doro soup.
イ	イッチャン on Google ★ ★ ★ ★ ★ ネタが一杯の海鮮丼でした。どこから食べ始めるか迷えるほどの嬉しさでした。なんとなく、シラスあたりから食べ始めました。ご飯もぎっしりです。鮟鱇の店で有名でしたが、ランチの海鮮丼はいいですね。沢山食べても、ヘルシー感一杯で大満足でした。 It was a seafood bowl full of material. I was so happy that I couldn't decide where to start eating. Somehow, I started eating around Shirasu. The rice is also full. It was famous for the anglerfish restaurant, but the seafood bowl for lunch is good. Even though I ate a lot, I was very satisfied with the healthy feeling.
M	M T on Google ★ ★ ★ ★ ★ 八丁堀にある篠げん。鮟鱇づくしコースを堪能しました。あん肝から始まり、鮟鱇の身、皮などの酢味噌がけ、お刺身、どぶ汁、鮟鱇のから揚げ、雑炊、お漬物、ゴマアイスの内容です。特にどぶ汁を都内で味わえるのはかなり貴重ですね。鮟鱇の肝をふんだんに使って、肝油が表面に浮いてきます。濃厚で鮟鱇の身もぷるぷるで最高でした。締めの雑炊は幸せしか言葉が出ませんでした。デザートはほぼ胡麻の甘くないアイスで、濃厚な鮟鱇をサッパリさせてくれて良かったです。冬の間にあと一回は食べておきたいです。 Shino Gen in Hatchobori. I enjoyed the anglerfish course. Starting with ankimo, the contents are vinegared miso soup such as anglerfish meat and skin, sashimi, dobu soup, fried anglerfish, porridge, pickles, and sesame ice cream. Especially, it is very valuable to be able to taste Dobu soup in Tokyo. Cod liver oil floats on the surface using abundant liver of anglerfish. The rich and plump anglerfish was the best. Only happiness came out in the closing porridge. The dessert was almost unsweetened sesame ice cream, and I'm glad that the rich anglerfish was refreshing. I want to eat one more time during the winter.