Isegen - Chiyoda City
4.3/5
★
に基づく 8 レビュー
Contact Isegen
| 住所 ： | 1 Chome-11-1 Kanda Sudacho, Chiyoda City, Tokyo 101-0041, Japan |
| 電話 ： | 📞 +89 |
| Postal code : | 101-0041 |
| Webサイト ： | https://isegen.com/ |
| カテゴリ： | |
| Description : | Long-standing eatery with low-tables, specializing in traditional anglerfish dishes. |
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justin, T.O Wong on Google
★ ★ ★ ★ ★ Simple menu, but not simple making food. Antique environment with very nice traditional service
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Josh H on Google
★ ★ ★ ★ ★ A very old fisherman’s restaurant serving their specialty monkfish in a hot pot. The old multi level japanese house turned restaurant is a real gem to experience. sit on tatami mat. cook/simmer with your own burner. We found the monkfish (all parts) to be chewy, the broth plain and the mushrooms/veges uninticing. Great venue but relatively expensive for what we found to be a disappointing meal. Oh well. AUD$60 per person. Other favourite Tokyo spots Hoshinoya - Sushi Ya - Honmura An - Gonbei - Sushi Aoki - Joumon - Isegen. The site Black Buddha Tokyo helped us find these choice spots.
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Charlie Page on Google
★ ★ ★ ★ ★ Serving monkfish hotpot for almost 200 years, this place has perfected the fish. The hotpot is cooked live in front of you on a gas burner, sit back and relax as the fish and vegetables cook in the broth in front of you. It was delicious, very tasty fish and soup.
Once finished with the hotpot the waitress added some egg and rice to the dish which was a nice follow-up, also delicious.
A little expensive, we paid about €100 for two and you could easily order more, but a nice experience.
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Darren “Winsly” Koo on Google
★ ★ ★ ★ ★ Pretty steep price tag but the food was delicious. It is floor seating so it is quite crammed.
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Kohei A. on Google
★ ★ ★ ★ ★ Food was great. Hospitality was questionable.
We had the ankou babe (angler pot) and the quality was fantastic. They variety of angler fish was also impressive.
The staff that was assigned to our table was disengaged. She would get our order wrong at least three times. We'd have to call her several times and explain our order countless times and in the end we just gave up on some of our orders.
I'm sure our experience there was a one-off bad day, but my honest review based on that one time is 3 stars.
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Johan Setiawan on Google
★ ★ ★ ★ ★ Reservation only restaurant selling the infamous monk fish :)
This is a once in a lifetime experience! The meat is super soft, like shark and it absorbs the broth very well.
Personally, I would recommend the monkfish liver as the main star of the restaurant as they are served raw at it’s freshest state !
The taste is way better than foie gras in my opinion.
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Tony Ho on Google
★ ★ ★ ★ ★ When you visit Japan, you have to try Anko. And this establishment is one of the longest standing ones that serve Anko. Portion is good. Anko fish has the consistency of Scallops. The meal actual serves Anko prepared in a variety of ways. We were early and walked in. Service was fantastic! The attendant saw my sister had burnt hands (suffered back in the hotel) and offered ice packs and cream to her. The meal was at a good pace and very comfortable. Cost is relatively high as Anko is uncommon.
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M M on Google
★ ★ ★ ★ ★ DDSM: Delicious Deep Sea Monster
Great for large groups, has private rooms, greattttt hospitality. Due to Covid, they do not do any public showings of angler fish preparations(chop chop)
They have hot pot only option for around 3500yen per person with all kinds of extra add ons. Course option starting at 8000yen is recommended for fearless, hungry and indecisive eaters. If you’re not sure if you’ll like angler fish, order just the a la carte option.
DEFINITELY GET THE RICE AND EGG OJIYA!!! That BROTH cannot go to waste. It’s tasty and good for your skin.
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