はち巻岡田

Name: はち巻 岡田
Address: Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

4.5/5 ★ に基づく 8 レビュー

Contact はち巻岡田

住所：	Ginza, Chuo City, 〒104-0061 Tokyo,Japan
電話：	📞 +87
Webサイト：	https://www.facebook.com/okadahachimaki/
カテゴリ：	Kaiseki restaurant , Angler fish restaurant ,
街：	Tokyo

Best Angler fish restaurant in japan

T	TAKA AKI on Google ★ ★ ★ ★ ★ 落ち着いた店内　冬は鮟鱇鍋が特に良い　タバコは外で　テーブル席、小上がりなどあり　大人の少人数での接待にもおすすめ Calm interior: Anko Nabe is especially good in winter. Tobacco is outside, there are table seats, small rises, etc. Recommended for entertaining with a small number of adults
齋	齋藤喬 on Google ★ ★ ★ ★ ★ 日本にうまれて幸せと思う味でした。 It was a taste that I think happiness is born in Japan.
猫	猫のるたん on Google ★ ★ ★ ★ ★ あんこう鍋を食べなかったので醍醐味がわからなかったのかも。お酒はビール、日本酒、麦焼酎、芋焼酎があるそうですが各一銘柄のようなのでお酒にこだわる方にはお勧めできないかな。 Perhaps I didn't know the best part because I didn't eat anko-nabe. There are beer, Japanese sake, wheat shochu, and shochu shochu, but it seems to be one brand, so I would recommend it to those who are particular about liquor.
須	須長仁 on Google ★ ★ ★ ★ ★ あんこう鍋は伝統の味です。それ以外もなかなか普段では食べられない伝統の味があって最高でした。 Anko nabe is a traditional taste. Other than that, there was a traditional taste that we couldn't usually eat and it was the best.
m	miki yukihide on Google ★ ★ ★ ★ ★ 今日はここで初釜をしたのですが、料理がとても美味しく、好評でした。鮟鱇が有名ですね。それと手作りのからすみがとても美味しいです I had my first kettle here today, and the food was very delicious and well received. The anglerfish is famous. And the handmade karasumi is very delicious
相	相原幸典 on Google ★ ★ ★ ★ ★ 数々の文化人に愛された、はちまき岡田。2階の座敷に通された。部屋には山口瞳の自筆の原稿がある。あんこう鍋は絶品です。骨も取り除かれていて、食べやすい。敷居の高いお店だと思ってます。次はいつ来られるやら。 Hachimaki Okada was loved by many cultural figures. Passed through the second floor parlor. There is a manuscript written by Hitomi Yamaguchi in the room. Anko pan is exquisite. The bones have been removed and are easy to eat. I think it's a high threshold store. When will you come next?
川	川口武彦 on Google ★ ★ ★ ★ ★ 料理教室の先輩に誘っていただいて初めて入店。山口瞳や小津安二郎、川口松太郎に愛されたあんこう鍋、どんなものだろうと楽しみに待って出てきたものを食べてみてビックリ！なんと骨が全て丁寧に取り除かれていたのです。鮟鱇鍋の本場茨城でも食べたことがない食べる人目線の丁寧な作り。著名人たちが愛した理由が分かった気がしました❤️ Entered the store for the first time after being invited by a senior in a cooking class. I'm surprised to eat the Anko-nabe, loved by Hitomi Yamaguchi, Yasujiro Ozu, and Matsutaro Kawaguchi, what I've been waiting for! All the bones were carefully removed. Careful creation of people who have never eaten even in Ibaraki, the home of the hot pot. I knew why celebrities loved ❤️
t	takepo Tokyo on Google ★ ★ ★ ★ ★ 土曜日１８時過ぎに。コロナでお客はすくなめですが、感染予防はばっちりでした。店内は清潔で好み通りの和の店内。とりあえず名物の岡田茶碗、あげしんじょうを頂き大満足。またいきたい。 Saturday after 18:00. Corona has a lot of customers, but the prevention of infection was perfect. The interior of the store is clean and Japanese as you like. For the time being, I was very satisfied with the famous Okada tea bowls and dried sardines. I want to go again.