HOTEISAN - Chuo City

Name: HOTEISAN - Chuo City
Address: 3 Chome-9-7 Tsukishima, Chuo City, Tokyo 104-0052, Japan, 104-0052, Japan

3.9/5 ★ に基づく 8 レビュー

Contact HOTEISAN

住所：	3 Chome-9-7 Tsukishima, Chuo City, Tokyo 104-0052, Japan
電話：	📞 +8
Postal code :	104-0052
カテゴリ：	日本料理屋 , Angler fish restaurant ,

3 Chome-9-7 Tsukishima, Chuo City, Tokyo 104-0052, Japan

Best Angler fish restaurant in japan

柿	柿田浩二 on Google ★ ★ ★ ★ ★ 月島2号店に行って来ました。あんこう鍋は、料理だけで8千円。飲み物は、オール800円でした。鍋は是非一度味わって頂きたいレベル。 I went to the 2nd Tsukishima store. Anko Nabe costs 8,000 yen just for cooking. Drinks were all 800 yen. The pot is a level that you definitely want to taste.
和	和多田真也 on Google ★ ★ ★ ★ ★ お店は、もんじゃ焼き通りから小さい路地に入った所にあり、少し分かりづらいです。今回、予約して頂いたのが『お任せ料理』7,000円。飲み放題は有りません。お店に入って席について直ぐ、鍋が出てきた。蓋を開けると、やっぱりインパクト大❗ 鍋一面にあん肝が❗ これを火にかけ、スープに溶け込んだ鍋が美味しくない訳はない? 鍋が出来るまでの間に出されている、モズク、ごま豆腐も美味しかった。さらに刺身が一つ一つが分厚く、食べごたえもあり、これもメチャメチャ美味い❗ 鍋が出来ると店員さんが取り分けてくれます。これらの料理には、やっぱり日本酒❗ 2合徳利で出てくる日本酒をみんなで飲みながら鍋を頂く。鍋を食べ出すと、結構みんな食べるのに集中しちゃいますね。最後の雑炊も、最高に美味しかった。品数は少ないですが、十分なボリュウムがあり、お腹いっぱいになりました。 The shop is located in a small alley from Monjayaki Street, so it's a little difficult to understand. This time, I made a reservation for "Omakase cuisine" for 7,000 yen. There is no all-you-can-drink. Immediately after entering the shop and sitting down, the pot came out. When you open the lid, it has a big impact ❗ Ankimo is all over the pot ❗ There is no reason why the pot that is cooked and melted in the soup is not delicious ? The mozuku seaweed and sesame tofu that were served before the pot was made were also delicious. In addition, each sashimi is thick and has a good taste, which is also delicious ❗ When the pot is made, the clerk will take care of it. After all, sake ❗ for these dishes 2 Have a hot pot while drinking sake from Go Tokkuri. When you start eating a hot pot, everyone concentrates on eating. The last porridge was also the best. The number of items is small, but I was full with enough volume.
Y	Yuki on Google ★ ★ ★ ★ ★ 人生初のあんこう鍋。予約必須と聞いていましたがコロナの影響か、すんなり予約も取れ、店内にあと3組ほどは入れるくらい余裕がありました。他の方も書いていますが、刺身→鍋→雑炊のセットです。カードは使えました。 The first Anko Nabe in my life. I heard that reservations are required, but due to the influence of Corona, I could easily make reservations, and I had enough room to put about 3 more groups in the store. As others have written, it is a set of sashimi → hot pot → porridge. I was able to use the card.
S	Shinjuku Tokyo on Google ★ ★ ★ ★ ★ 【食べログ:3.74】@月島アンコウというものそのものが好きではない感もありますが、味はまぁアンコウ料理にしちゃ美味しいのかなという感じ。〆の雑炊は好きな人にはたまらないんだろうと思う。服にまで海鮮の臭いがつきます。 [Tabelog: 3.74] @ Tsukishima There is a feeling that I don't like anglerfish itself, but the taste is so good that it's delicious for anglerfish dishes. I think that porridge is irresistible for those who like it. Even clothes have the smell of seafood.
T	Takahashi Kenichiro on Google ★ ★ ★ ★ ★ 月島のあんこう鍋では有名な名店。濃厚過ぎるあんこう鍋は絶品です。 A famous restaurant in Tsukishima's Anko Nabe. Anko Nabe, which is too rich, is excellent.
W	Wakabayashi Masahiro on Google ★ ★ ★ ★ ★ 美味しんぼの1巻を見てあんこを食べたくなりました。こちらに来たのですが味が最高でした。濃厚な味なので大満足です。予約を取るのは難しいですがまたきたいと思います。 After seeing the first volume of Oishinbo, I wanted to eat red bean paste. I came here and the taste was great. I am very satisfied with the rich taste. It's difficult to make a reservation, but I would like to come back again.
w	wani book on Google ★ ★ ★ ★ ★ 初めてあんこう鍋を食べました！メニュー表もすごくシンプルで◎ お通しのもずくとお刺身もgood！熱々のあんこう鍋を食べ尽くした後に雑炊のfinish！アンコウを堪能させていただきました！ I ate Anko Nabe for the first time! The menu table is also very simple ◎ The mozuku seaweed and sashimi are also good! After eating up the hot Anko Nabe, finish the porridge! I enjoyed angler fish!
武	武久 on Google ★ ★ ★ ★ ★ 年内の最終勤務日に嫁とプチ忘年会をしました。本格的な鮟鱇鍋を食べてみたくて、予約して利用しました。鍋いっぱいのあん肝にびっくりしましたが、食べたら魚臭くなく濃厚、鮟鱇もプリプリしていて美味しかったです。〆の雑炊も良かった。寒い日に体が温まり、お腹もいっぱいになる幸せなひと時でした。 I had a petite year-end party with my wife on the last working day of the year. I made a reservation and used it because I wanted to try a full-fledged anglerfish hot pot. I was surprised at the ankimo that was full of hot pot, but when I ate it, it didn't smell like fish and was rich, and the anglerfish was also pre-prepared and it was delicious. The porridge was also good. It was a happy time to warm my body and fill my stomach on a cold day.