Haruki - Toshima City

Shrimp salt pork bone The scent of shrimp is good! The noodles are thick and nice! When I put garlic in it, the punch was even more effective and it was delicious.

This is the only place I want to eat when my family wants to eat, but something changes every time I go. I really want Iekei Ramen, but the menu is too diversified and all are mediocre. The number of clerk is too Chinese.

Visit for lunch Order shrimp pork bone tsukemen You can choose hot or cold tsukemen. The scent of shrimp is amazing. The noodles are thick and taste like wheat. I think it's amazing because you can get rid of it here Well, I didn't get sick because it tasted too strong. There are 4 table seats at the counter inside the store. It is also a high point that you can eat char siu, boiled egg, seaweed, and menma on a separate plate at your favorite timing.

Alcoholic beverages were better before the renewal. I visited for a late lunch on the third day of the new year. I ate Hokkaido miso ramen last time, so this time I chose spicy miso ramen. I don't remember much more than a month ago, but Hokkaido people don't have a feeling of Hokkaido, and it's pork bone miso ramen, and spicy miso is also a spicy pork bone miso. The spicy miso has no menma, but it feels almost the same. All-you-can-eat rice, so I'll come back when I'm looking for it. It's a business office, so it's an ant even if you have lunch late in the afternoon. I had old-fashioned Chinese noodles. I had Chinese noodles before the renewal, but I had never eaten them. It's not bad, but it's an old-fashioned brush-up that's common in recent years, just like my family. There are two roasted char siu, but the others are only menma and condiment green onions, and the same price as the family is a delicate place. The quality of rice is not bad for infinite rice, so this is the shop to go when you want to eat a lot of rice. I received dandan noodles supervised by Ryoran Kyoshi. I haven't been to a shop called Kyoshiro Lantern Ryoran, so I don't know the reproducibility. I would like to have komatsuna or bok choy as ingredients. I feel a little lonely with only Zhajiangmian, nut pieces and green onions. On September 20th, I visited Tsukemen Yamamori for ¥ 880 for the first time in a long time at a late lunch on Respect for the Aged Day. Tsukemen has been around since before the renewal. It's a common type of tsukemen, but it's conscientious that you can replace it with sauce. Since it was open on the 3rd of New Year, I received shrimp miso ramen ¥ 830. The ingredients are simple with two char siu, half a taste ball and green onion, but I prefer shrimp miso to shrimp salt. On January 24th, I couldn't have lunch and visited in the evening and had a family soy sauce char siu ¥ 990. Usually, one char siu is four. You can go for a cup of rice with just char siu.

The soup with the flavor of shrimp is a stone's throw. Ramen that has been shaken off. A crystal that made an effort to produce shrimp with the determination to divide likes and dislikes. The noodles are also beautiful, as they are served in the same direction. I feel the attitude of the shop, which puts politeness and directness into a cup of ramen. The noodles are usually delicious. Smooth white noodles entwined with soup. Good balance of soup, noodles and ingredients. The inside of the restaurant is pretty clean, and I think women like it. It's a shrimp, and it's a bit different from the others, so it's a taste you can enjoy. But ... the impact of eating it diminishes ... If the shrimp chased another punch, it would be 5. Shrimp miso? Why don't you put it out on a separate plate so that you can add it later? Then, is Tsukemen delicious? Next time I'll try Tsukemen!