Hand-made noodles prosperity - Hiroshima

Name: Hand-made noodles prosperity - Hiroshima
Address: 2 Chome-2-28 Kokutaijimachi, Naka Ward, Hiroshima, 730-0042, Japan, 730-0042, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Hand-made noodles prosperity

住所：	2 Chome-2-28 Kokutaijimachi, Naka Ward, Hiroshima, 730-0042, Japan
電話：	📞 +889
Postal code :	730-0042
カテゴリ：	麺屋 , うどんレストラン ,

2 Chome-2-28 Kokutaijimachi, Naka Ward, Hiroshima, 730-0042, Japan

Best Udon noodle restaurant in japan

H	Hanson Yo on Google ★ ★ ★ ★ ★ 呑みすぎた次の日に食べるのにちょうどよい感じかな。出汁旨し I think it's just right to eat the next day after swallowing too much. Dashi stock
川	川戸正彦 on Google ★ ★ ★ ★ ★ 41年前の昭和55年(記憶では初夏だったかな)のオープン日から通っています(広島に住んでいない時期あったため20年くらい空白あり)。当時は蕎麦も提供されていて蕎麦も美味かった。うどんは今も美味いが当時は太麺でかなり弾力があり個人的にはそちらの方が好きでした。当時は国泰寺高校生だったため昼食時は抜け出して良く食べに行っていたものです。サッカー部でしたが出場した大会のテレビ中継を観て「この前の試合で点取っとったね」と気さくに声掛けて頂いた店主が良い人で懐かしく思います。因みに当時は原チャリのタクトで通勤されてましたが、今はベンツＳクラスかな？ I have been attending since the opening day of 1980 (I think it was early summer in my memory) 41 years ago (there is a gap of about 20 years because I did not live in Hiroshima). At that time, soba was also offered and the soba was delicious. Udon is still delicious, but at that time it was thick noodles and it was quite elastic, so I personally liked it. At that time, I was a high school student at Kokutaiji, so I used to go out and eat at lunch. Although I was in the soccer club, I miss the owner who watched the TV broadcast of the tournament in which he participated and kindly said, "You scored points in the last game." By the way, at that time I was commuting to work with the tact of Hara Chari, but now it is Benz S class?
K	KE2 on Google ★ ★ ★ ★ ★ 讃岐うどんのほどにコシは無い、麺も太くないです。かけだしはあっさり広島うどん…お持ち帰りもあります！ It's not as chewy as Sanuki udon, and the noodles aren't thick. Hiroshima udon is easy to start with ... You can also take it home!
T	T Nara on Google ★ ★ ★ ★ ★ 何年も通ってる安くてうまい店。トッピングはかきあげがオススメ。 ↑上記は元祖たかもりの感想。新しいたかもりになってから2回ほど行ってみたが、元祖と比較して麺が柔らくなっている気がする。つゆも微妙に違っている気も。あとこれはどうしようもないけどおばちゃんがいないのが寂しい。思い入れのある店だが、★５から★４に修正。 A cheap and delicious restaurant that has been around for many years. We recommend scraping the toppings. ↑ The above is the impression of the original. I went there twice after it became new, but I feel that the noodles are softer than the original. I feel that the soup is also slightly different. I can't help this, but I miss my aunt. It's a store that I have a strong feeling for, but I modified it from ★ 5 to ★ 4.
白	白玉善哉 on Google ★ ★ ★ ★ ★ 出汁の香りが店外まで漂ってくる。出汁の素材がしっかり細麺に吸い付いて美味しい。弾力がある細めん。美味しい天婦羅。おむすびや稲荷寿司の米も美味しい。巨大な油揚げがオススメトッピング。温と冷が選べます。 The scent of soup stock drifts outside the store. The material of the soup stock sticks firmly to the thin noodles and is delicious. Elastic thin noodles. Delicious tempura. Rice balls and Inari sushi rice are also delicious. A huge fried topping is recommended. You can choose hot or cold.
M	M Kita on Google ★ ★ ★ ★ ★ 初めて食べましたが、これぞ広島らしい手打ちうどんだな！と大変美味しかったです。広島生まれ広島育ちで柔らかいうどんや細うどんに慣れ親しんだ口にはどストライクの食感の手打ちうどんでした。讃岐うどん程コシが強いわけでもなく、しかし手打ちだから中心部分にはしっかりコシがあり。麺の外側は少し柔らかくもなっていて、それがまた平打ち麺を食べてるような感触でもあり・・・なんとも言えず好み。お出汁も当然いりこ出汁で優しい味わい。かきあげも頂きましたが、小エビの味が効いててこれも美味しい。個人的な意見ですが、広島人にはいりこ出汁にやおめのうどん！コレ、30代になってしみじみ思う。また近所に用事が出来たら、昼前狙って行こうっと♪ I ate for the first time, but this is a Hiroshima-style udon! It was very delicious. Born in Hiroshima, raised in Hiroshima and familiar with soft udon and thin udon, the mouth of the strike texture was hand-made. Sanuki udon is not as strong as it is, but because it is hand-made, there is firm firmness in the center. The outside of the noodles is a bit softer, and it feels like eating flat noodles again. The dashi is naturally iriko dashi and has a gentle taste. I got some squid, but the shrimp taste was good and it was delicious. My personal opinion is that the Hiroshima people have noodles and rice noodles! Kore, I'm in my thirties. If you can do business in the neighborhood again, try to aim for the day before noon ♪
み	みききのこ（みききのこ） on Google ★ ★ ★ ★ ★ 店主が引退、閉店？という話を聞き、「むむ」と思っていたところ、新しい人が引き継ぎ、場所もシステムも店員さんもそのままでした。。讃岐うどんらしく、もちもち、腰のある麺に鰹だしが絡みます。うどん一本がびっくりするほど長いんですよ。打ち立て、切り立て、茹でたてが食べれます。あったかと冷や（ざるうどん風）の２種。サイズは小、中、大の３種類。トッピングも、かき揚げ（海老かき揚げ）、野菜天（野菜かき揚げ）等揚げたてで、外はカリカリ、中はジューシーです。有名な◯亀製麺は安いと言うけれど、トッピングを加えると結構高くなるんですよね。ここは安い、早い、うまいの三拍子❗ 麺は前よりばらつきがなくなって細くなったかなあ？ばらつきも触感の違いのある味が出ていたのですが、、これからも引き続き、多くの人に愛されるお店です＼(^_^)／ Is the shop owner retired or closed? When I heard that, I thought "mumu", but a new person took over, and the place, system, and clerk remained the same. .. Like Sanuki udon, the chewy and chewy noodles are entwined with bonito broth. One udon is surprisingly long. You can eat freshly made, freshly cut, and freshly boiled. Two types, warm and cold (zaru udon style). There are three sizes: small, medium, and large. The toppings are also freshly fried such as kakiage (shrimp kakiage) and vegetable tempura (vegetable kakiage), and the outside is crispy and the inside is juicy. The famous ◯ turtle noodles are cheap, but adding toppings makes them quite expensive. This is cheap, fast, and delicious triple time ❗ I wonder if the noodles are thinner than before. There was a difference in the taste with different tactile sensations, but ... It will continue to be loved by many people \ (^ _ ^) /
S	SM on Google ★ ★ ★ ★ ★ セルフ式のうどん屋さんです。昔からある人気店のようです。ちくわ天がサクサクして美味しかったです。出汁は薄めだと思います。自分で出汁やネギを入れるので自由に調節できます。麺は讃岐うどんのように弾力があります。中でもボリュームがあるように感じました。 It is a self-styled udon restaurant. It seems to be a popular store that has been around for a long time. The chikuwa heaven was crispy and delicious. I think the soup stock is thin. You can adjust it freely as you add the soup stock and green onions yourself. Noodles are as elastic as Sanuki udon. Above all, I felt that there was volume.