Hamaya - Sakaide

I had cold bukkake udon noodles. The vessel was also chilled and I felt a sense of concern. I think the hardness of the noodles is a little soft, but I think this depends on your taste. The single tempura is also freshly fried, and the inari sushi has a gentle taste. I was satisfied with both. It was crowded with locals and the atmosphere was good. Thank you for the meal.

It was a little warm day, so I had soy sauce udon. It's not a special thick noodle, but it's firm, chewy, and not too spicy for a noodle that feels good in the throat. I'm glad ...

If you drive along the Sanukihamakaido from Takamatsu toward Sakaide, you will see a big sign of "Sanuki Mensho Hamaya" along the road, so you can easily see it from your car. Entered at the same time as the store opened at 10:00 today. Mandarin oranges are sold next to the entrance of the shop, and a lot of them were included for 500 yen per bag. Once inside, there are table seats and tatami mats, which are open. Here, "Hamaya" is not a self-service shop, but a general shop that brings you to your seat. The general of the shop brought us a hand towel, a hand towel, and a cup of tea. We are grateful for the hand towel service, which is rare at Udon restaurants in Kagawa. Looking at the top of each table, a tea pot and Shichimi? A gang? It's a pity that there are only small gourd containers with sardines, and no tenkasu, green onions, ginger, etc. Looking at the menu, there are various udon noodles, but this time I ordered a large (2 balls) of "Toriten udon". Looking at the glass case where sushi etc. are lined up, there are mackerel roasted sushi, shrimp box sushi, etc., both of which looked delicious, but this time I took shrimp box sushi (4 pieces). The "Toriten Udon" that was brought in was ordered immediately after the store opened, so I waited for a while until the noodles were boiled, but the noodles were just boiled, so they were hot and chewy. I think noodles fall into the category of thin noodles. Toriten is also big and soft, and it is hot and freshly fried. The soup stock is a little sweet and exquisitely delicious. This soup stock oozes well into the toriten koromo, making the udon noodles, toriten, and soup stock even more delicious. Is shrimp box sushi seaweed in vinegared rice? Is sandwiched. The hardness of the vinegared rice is just right, and it's really delicious when I eat it again, so why not eat another plate? I thought. Anyway, both "Toriten Udon" and "Shrimp Box Sushi" have a high level of deliciousness. The next time I come, I'll have "Saba no Roasted Sushi" in addition to udon.

It is a shop that is not selfish, which is rare in Kagawa. I'm making noodles in the store. The smooth noodles are delicious. Sushi is also recommended.

A glimpse of the shop owner's casual commitment. I want to pack cold udon noodles firmly. The casually beautiful interior. A casual and pleasant shopkeeper and clerk. It also gives out hand towels and is good for going with a little close customers, friends and family.

Cold small half ball. Full service shop. The noodles are medium-thick, smooth and slimy. The soup stock is iriko and salty. The noodles and juice are entwined and delicious.

It's noon, but I'm lucky to sit in the tatami room. Other than many young people with children, I was surprised. There was oden nigiri. Warm bukkake Cold bukkake was delicious with round and chewy thin noodles. It's thin noodles, so it may be big.

Visited during a trip to Shikoku. It was cold, so I ordered kakiage udon with warm vegetables and squid heaven separately. The soup stock is also gentle, and the authentic Sanuki udon is delicious. And cheap. Kakiage contains onions, carrots, eggplants, and green beans. Next time when it's hot, I want to eat cold bukkake udon.