らぁめん 白 Haku

2021.11 Doro Tsukemen is back! Doro Tsukemen, which has disappeared due to renewal, is back on the menu. 2021.8.18 The store name has been changed to "Haku Kashiro" and the menu has been completely renewed. All the previous menus have disappeared, and there are only four types of ramen: "Tantanmen without soup", "Tantanmen with soup", "White ramen", and "Black ramen". It is a pity that the masterpieces "white soy sauce ramen" and "doro tsukemen" that cannot be eaten anywhere else are gone. I regained my mind and received white ramen and black ramen. White ramen (probably) has a refreshing and refreshing taste with lemon floating in the salt soup. Black ramen is a refreshing but rich soy sauce ramen. The refined taste remains the same, and you can feel the polite cooking attitude of the owner. The new menu is also high level. ↓ ↓ ↓ ↓ ↓ ↓ ↓ Review before menu change ↓ ↓ ↓ ↓ ↓ ↓ ↓ Hidden famous store The location isn't astonishing, and the inside of the restaurant isn't astonishing, but the taste is perfect. The inside of the store is small but clean and has a good impression. It is recommended for those who think that it is charming that it takes some time to serve because the owner manages the cooking and the floor by himself. My favorite is "Doro Tsukemen" As the name suggests, tsukemen is eaten by entwining thick noodles with muddy soup. The taste is based on seafood and is very similar to the famous Rokurinsha, but I think this one is more delicious. This is definitely better than tens of minutes at a well-known store. "White soy sauce ramen" has a soy sauce flavor that the soup is not black. The taste and aroma of Rishiri kelp is soft and comfortable. A taste that cannot be experienced anywhere else. Fine noodles are often entwined with the soup. In addition, there are miso ramen, pork bone ramen, etc., all of which are delicious and above the point. The dumplings on the side menu are also small, but they are packed with ingredients and are genuine. Recommended for garlic-flavored french fries and fried chicken skin for a little drink.

I visited because it was on the road and I was curious about the menu. When I entered the store, I was confused because it was too early or I felt lonely in the store, but after ordering, I heard various sounds of things being done, and I wondered if I was doing such a job as it came out. It was a gem. The char siu char siu that you can see was doing a very good job. The char siu, which is originally thought to be soft, has a browned flavor, which doubles the flavor. The soup with lemon was also surprisingly flavorful when it was squeezed, and the entanglement with the noodles was outstanding. I don't really want to repeat at a ramen shop with a pad, but it was a shop that I wanted to repeat. The price was reasonable for ramen, but I think it was a reasonable price.

Inside the beautiful store, you can overlook the Mitaka shopping street from the second floor. The ramen made with the special soy sauce is well-balanced, and the char siu is also delicious.

The white soy sauce ramen I was interested in. It's light, rich and delicious. You can eat it refreshingly with the flavor of lemon.

I had a large serving of white soy sauce ramen. Appearance Chicken plain hot water, a sip of soup is quite delicious! Not only the taste of chicken, but also the mellow soy sauce that is different from soy sauce, and the taste of clams are combined to create a very thick and delicious soup. The noodles are curly and entwined with the soup, and the ingredients such as Mizuna and bean sprouts are made with black pepper and have a crispy texture! The roasted rose roll is fragrant with the roasted eyes, and the taste balls are well-flavored to the yolk, which shows the polite work. The owner was also a friendly person, and when I heard about the soup, he told me that he was adding clam broth (laughs). It was very nice. I'm going to eat again! It was a feast. When I visited for the first time in 3 months, it was renewed. The menu was completely different, and the white soy sauce ramen was missing (T_T). By the way, this time white is salt ramen. It has a citrus-scented assari, but it has a strong flavor. Feeling sublimated elegantly? Probably the atmosphere is likely to be popular with women! The roasted char siu that has been roasted firmly is alive and well. After the renewal, the best recommendation is dandan noodles (with and without soup), so I would like to try this next time. I will stop by again, thank you for your feast!