Ramen Takitarō - Mitaka

I think everyone will love the light soup. The entanglement with the noodles is good, and you can eat it quickly. The volume was just right, and it was a shop that was easy for women to use.

This is something I've always been interested in. The beautiful interior is easy for women to enter. I'm an egg seasoned with soy sauce. Mr. Aikata has a large amount of salt. The soup is really delicious! Ramen with a gentle taste and warmth.

I came near for work, so I went to rely on word of mouth. I ordered a large serving of miso ramen as a trial. However, while I was waiting, the scent of soy sauce ramen drifted to my favorite scent, and I was swaying and wearing a bowl. However, the quality of the miso ramen soup was so high that it was completely consumed.

It's a little far from Mitaka station, but it makes me happy to come every time. Personally, soy sauce ramen is the best. The chicken and dried sardines soup is excellent. I can't forget that honest impression that my 2-year-old daughter drank this soup and said, "It's delicious." The aroma of the noodles and the amount of boiling are perfect. The owner is also friendly and comfortable.

I topped the soy sauce ramen with char siu and boiled egg. The soup has a strong fish and shellfish flavor, but it has a royal taste. The soy sauce is solid and delicious. The noodles are medium and thin straight. It goes well with thick soup. Accented onions are good. The char siu is thick and horohoro. Personally, I like char siu that is firm and chewy, so I dropped one ☆ with this char siu alone, but the rest is perfect. I will go again.

This shop that happened to be found nearby. The salt and spicy miso ramen are delicious, but the soy sauce is also excellent. A balance of noodles that are neither thin nor thick in a soup that has both richness and sharpness. The delicious taste of roasted pork, which is fragrant and fluffy. Also, the taste of the boiled egg and the egg itself is strong and half-ripened, but the taste is soaked to the core, which is worth adding for 100 yen.

[It makes me feel kind ♪ ︎ ☆ A talented ramen shop with polite work] Shimorenjaku, Mitaka City, Tokyo. In Mitaka, a fierce battleground for ramen, a talented group that will be 20 years old next year. It is a shop of soy sauce, salt, miso, tsukemen and perfect cloth. The nearest station is Mitaka Station on the Chuo / Sobu Line. It takes about 8-10 minutes on foot from the south exit of the station. It was a delicious cup ♪ ︎ ٩ (๑❛ᴗ❛๑) ۶ This is a shop that was sleeping in the post stock, so the information is a little old (´_ ゝ ｀) ゞ At noon on weekdays, I went to the newly opened miso ramen shop, but there was a line in front of the shop (・ ・;) It was a waste of time, so I moved to the south exit. "Takitarou" after a long absence. The last visit was before starting ®️ and tabelog, so maybe 7-8 years ago. Two people, a shopkeeper and a Chinese female assistant φ (^ Д ^) ◆ Today's order ◆ Shio ramen 750 yen You're doing your best for 750 yen by default. Soy sauce and miso are the same price. Donburi in just 5 minutes after ordering. A delicious soup made from Okinawan salt and chicken stock from Daisen, Tottori prefecture, vegetables, and soup stock from Hidaka kelp. It's a little oily, but it doesn't bother me. The noodles are medium-thin and smooth with a good texture. The char siu is also soft and has a good taste. Besides, menma, green vegetables, chopped green onions, glue φ (^ Д ^) Since the amount is small, it seems better to make it large. After this, I remember buying rice balls or something at a convenience store (* noωno) I wonder if it's tsukemen that I've never eaten next time. It looks like a simple type of Higashiikebukuro, but I'm looking forward to it ((o (^ ∇ ^) o)) #Komusubi #Shio ramen #Ability group # Fierce battlefield #There is also soy sauce and miso #Open only at noon on weekdays #Open all night on Saturdays and Sundays #Revisit very likely #Next time Tsukemen