Ramen Mitaka - Mitaka

4.2/5 に基づく 8 レビュー

Contact Ramen Mitaka

住所 :

ニューエミネンス B1F 3 Chome-27-9 Shimorenjaku, Mitaka, Tokyo 181-0013, Japan

電話 : 📞 +87787
Postal code : 181-0013
Opening hours :
Saturday 11AM–2PM
Sunday 11AM–2PM
Monday Closed
Tuesday 11AM–2PM
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
カテゴリ:

ニューエミネンス B1F 3 Chome-27-9 Shimorenjaku, Mitaka, Tokyo 181-0013, Japan
T
Takayuki Gotou on Google

まずは長い列。 時間帯がまずかったか。 15分くらい待ったかなあ、何とか店内へ。 一番人気(らしい)のチャーシューワンタン麺をオーダー。 その前に、ご主人の接客について。 口数は少なく、しかし軽やかで丁寧、そして「寒い中、お待たせいたしました」とは何とも嬉しい。 でチャーシューワンタン麺、醤油ベースの香り高い東京スープにツルツルのワンタン、麺も美味しい。 チャーシューは塩豚系でスープの邪魔にならない。 もちろんシナチク(お店ではタケノコって言ってたような)も美味しい。 え、これで850円! あ"~暖まったよ。 ごちそうさまでした。
First of all, a long line. Was the time zone bad? I wonder if I waited for about 15 minutes, I managed to get inside the store. I ordered the most popular (likely) char siu wonton noodles. Before that, about the customer service of my husband. The number of words is small, but it is light and polite, and I am very happy to say, "I'm sorry to have kept you waiting in the cold." The char siu wonton noodles, soy sauce-based fragrant Tokyo soup, smooth wonton noodles, and noodles are also delicious. Charshoe is a salt pork type and does not interfere with the soup. Of course, Shinachiku (like bamboo shoots in the shop) is also delicious. Eh, this is 850 yen! Ah "~ It's warmed up. Thank you for the meal.
いさむ on Google

武蔵野市民文化会館に用があった後で、ラーメンを食べたくなり有名店らしいので寄りました。日曜の昼で地下一階に降りる階段に10人並んでいました。チャーシューワンタン麺とビールをいただきました。チャーシューは細切れで、ワンタンは具が無くちょっと期待はずれでした。麺は蕎麦のように色が濃く歯ごたえがありました。スープはあっさりですが美味しいです。青野菜がピーマンなのはこの店の特徴なのでしょうか。 別の日にの夕方は五目チャーシュー麺をいただきました。「~麺」まではっきり伝えないとおつまみチャーシューが出てきます。 L字に近いカウンター9席だけですが、常連だという元総理(東日本大震災の頃)のK氏ご夫婦がいらっしゃいました。びっくりしましたが、気軽に会釈をしていただきました。常連客が多い店のようですね。 皆様自分の流儀で過ごしていらっしゃいます。ビールのデフォルトはキリンラガーですが、指定するとスーパードライも赤星もノンアルも出てくるようです。 お隣は有名な喫茶店リスボンです。
After there was a use in Musashino Civic Cultural Hall, I stopped because seems to famous shops will want to eat ramen. It had lined up 10 people on the stairs down to the first floor underground at noon Sunday. We had the roast pork wonton noodles and beer. Roast pork in small pieces, wonton the ingredients was a not a little disappointing. Noodles color as buckwheat There was a dark crunchy. Soup is lightly but is delicious. The green vegetable is peppers Will feature of this shop. The evening of another day we received a Gomoku roast pork noodles. "~ Noodles" clearly told not with your thumb pork until you come out. Only the counter 9 seats close to the L-shaped, but it was Welcome is Mr. K husband and wife of the former Prime Minister that it is regular (around the time of the Great East Japan Earthquake). I was surprised, but I had you feel free to meet. It seems to be a regular customer there are many shops. Everyone spends it in my own way. The default of beer is Kirin Lager, but come out even Super Dry also Akahoshi also Non'aru If you specify. Next door is a famous coffee shop in Lisbon.
M
Masami Kondo on Google

初訪問。いつも並んでて入れなかったが今日は昼営業が終わる2時滑り込みでどうにか入店出来た。ラーメン大盛り600円。シンプルだが昔の東京のラーメンはこうだったなと感じさせてくれる味。美味かったです。それに厨房が低いカウンターから良く見えて店員さんの働きぶりがきびきびしていて気持ちが良かったですね。
First visit. I couldn't enter in line all the time, but today I managed to enter the store by slipping in at 2 o'clock when the lunch business was over. A large serving of ramen is 600 yen. It's simple, but the taste of old Tokyo ramen makes you feel like this. It was delicious. Besides, the kitchen was so low that I could see it well from the counter, and the clerk's work was very lively, which made me feel good.
K
Kentaro Aritake on Google

三鷹駅南口から徒歩2,3分。商業ビルの地下。 長らく三鷹で愛され続けている老舗中華そば店。 前身の「江ぐち」時代からだと創業70年になるそう。 時間帯によっては行列ができる。 カウンター席のみ。口頭注文後会計制。 ノスタルジックな醤油スープに、 茶色みがかって四角く角が立った自家製中太ストレート麺。 ノーマルのラーメンはいまどき格安の550円。 店員さんの接客が丁寧かつフレンドリーで、 店の雰囲気が明るく居心地が良い。 常連客率が高い割に店の敷居は低く、初めての人でも馴染みやすい。 常連客のようにチャーシュー皿や竹の子皿でサッポロラガー(赤星)を呑んで、〆にチャーシューワンタンメン、半熟卵。 これは確かに幸せだ。
A few minutes walk from the south exit of Mitaka Station. The basement of a commercial building. A long-established Chinese noodle shop that has been loved in Mitaka for a long time. It's been 70 years since the company was founded in the predecessor "Eguchi" era. There is a line depending on the time of day. Only counter seats. Accounting system after oral order. For nostalgic soy sauce soup, Homemade medium-thick straight noodles with brownish squares. Normal ramen is now cheap at 550 yen. The clerk's customer service is polite and friendly, The atmosphere of the store is bright and cozy. Although the rate of regular customers is high, the threshold of the store is low, and even first-time users can easily get used to it. Like a regular customer, swallow Sapporo lager (red star) on a char siu plate or bamboo shoot plate, and then add char siu wonton noodles and a soft-boiled egg. This is certainly happy.
b
buby's on Google

中華そばみたかにて 前回はお休みで振られましたが今回はしっかりと電話確認後にお店へ? 数名並んでましたが10分程度で入店OK?‍♂️ ザ昭和な感じを残す店内がとってもいい感じ。 まずは、ビールと焼豚で喉を潤してからの焼豚ワンタンを注文です。 スープは煮干し⁈野菜の優しいスッキリ系の醤油味で納得の旨さですね‼︎ 具材のワンタンは8-10個くらい入ってるかなぁー⁇肉のボリュームこそないが、トロツルな皮がなんともな食感といっしょにスープに絡んで激旨です? チャーシューは見た目今風感まったく無し。それがいいのかな? まぁー、結局は旨くてまた食べたくなる味‼︎ 美味しかったな?
At Mitaka Chinese Soba Last time I was shaken during the holidays, but this time I went to the store after confirming the phone ? Several people lined up, but it took about 10 minutes to enter the store ?‍♂️ The inside of the store that leaves the Showa feeling is very nice. First of all, I ordered a grilled pork wantan after moistening my throat with beer and grilled pork. The soup is boiled and dried⁈ The gentle and refreshing soy sauce flavor of the vegetables is convincing! ︎ I wonder if there are about 8-10 tongues in the ingredients⁇ There is no volume of meat, but the tropical skin is entwined with the soup with a wonderful texture ? The char siu looks and feels like it isn't. I wonder if that is good ? Well, in the end, the taste is delicious and you will want to eat it again! ︎ It was delicious ?
A
Anton Shimon on Google

excellent
A
AmY on Google

great old style ramen
C
Chutimun Napombejara on Google

Very rich and balanced soup. We stopped by this place on our walk to Ghibli Museum. We are happy about it.

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