Ganja - Itabashi City

Tsukemen my diary. Tsukemen average 880 yen. The goodwill of the Kawagoe main store, which is said to be the origin of the well-known seafood and pork bone style? The soup is sweet and rich, but the punch of the seafood is weaker than the main store. The noodles are thick round noodles, but hmm, there is no special feature for calling themselves a noodle factory. Char siu is delicious as an ingredient, but it's a pity that chopsticks need to bite without tearing. It's not unpleasant at all, but since there are many other well-known restaurants, it seems like a mediocre restaurant now, and I don't want to bother to get off the restaurant to eat. It will be convenient when the locals want to easily taste the stubborn style.

I ate rich seafood pork bone miso ramen with roasted meat. The noodles are thick and chewy, and I really like the taste that goes well with the seafood and pork bone soup. The thick-sliced ​​pork was very satisfying and delicious. It tasted like miso soaked in it. Speaking of greed, it would be great if the char siu was hot. It was spicy, but I didn't feel it so much.

I didn't expect it because it's in the station Naka, but it was delicious. Many people ordered spicy tsukemen, so I will order it next time.

I got a special tsukemen The noodles are usually straight There is stiffness. The soup is made from pork and fish.

I used it with my son on my way home on Saturday. Easy access because it is directly connected to Narimasu Station on the Tobu-Tojo Line. The name of the store itself is so famous that it fills up the seats from the opening. I ordered stable tsukemen while referring to the reviews. But it's a shame. There is no doubt that it tastes like Tsukemen and two melons from the nearby Aeon Itabashi Food Court. I was so surprised that there were so many melons. If so, I thought it would be better to eat at a nearby house bell for cospa. By the way, the stubborn person at Ikebukuro station is very delicious with a thick and thick soup.

Kawagoe's famous ramen shop, Ganja's affiliated shop. I ordered tsukemen for the time being. There is only ramen that spreads tsukemen widely, and the taste of tsukemen was a standard taste.

I wanted to eat "Ganja Ramen" from Genesis, so I decided to go to "Ramen Hikari" in Kawagoe, but due to the distance and time, I went here. The backfat soy sauce ramen here is said to be the nostalgic "Ganja ramen", so I bought a meal ticket and put it on a bowl in about 5 minutes. that! ?? Something different mild ... the backfat of the trowel and the huge char siu are not floating, but there is a lot of oil ... Drinking soup ... It has a similar flavor, but it has a smoky taste. Is the char siu the same as the one served with tsukemen? ?? It's not a huge and melting char siu. It's delicious but light tonkotsu (like "Erubisu" in Ikebukuro, which closed recently). I knew well that I had to go to Kawagoe to eat that nostalgic taste. There is a ticket vending machine, alcohol disinfection, and partitions. There is no parking lot and it is in the station building, so it is best to come by train. There is plenty of coin parking near the station. ■ Others Genesis of the stubborn is said to have started with backfat ramen instead of the current tsukemen. It used to be at the Tsukiyoshi intersection in Kawagoe, but it is no longer available and is offered by "Ramen Hikari".

[Extra-thick noodles x thick tsukemen x fishmeal-style protagonist "stubborn" ☆ Convenient at station Naka ♪ ︎ Tsukemen & ramen shop] Narimasu, Itabashi-ku, Tokyo. This is a group store of "Stubborn" who has established the general style of tsukemen, extra-thick noodles x thick tsukemen x fishmeal. The nearest station is Narimasu Station on the Tobu Tojo Line. It is located on the 1st floor of the station commercial facility "EQUiA Narimasu". Opened in 2016. It's a safe and stable tsukemen ♪ ︎ (੭ • ͈ω • ͈) ੭ I used to use the Tobu-Tojo Line because my high school friend lived in Asaka and there was a training center where I worked. This time it's a car, but it's been a while since the station along the line. And for the first time, Narimasu. The Skip Village shopping street that connects Narimasu Station and Narimasu Subway Station will be lively and fun ♪ ︎ (* ´ ▽ ｀ *) The time was past 14:00, and I had a drink in the morning, so it's easy to eat a series of meals. Ticket vending machine type. 3 clerk. There are several table seats for 2 to 4 people at the counter seats in front of the kitchen φ (^ Д ^) The menu is Tsukemen and ramen with a rich yet crispy Chuno soup, which is based on the image of "Ganja Main Store Evening". Tsukemen and ramen with the founding taste of backfat soy sauce soup. And the limited three pillars. ◆ Today's order ◆ Tsukemen 880 yen Chewy straight thick noodles. The soup is a W soup made by mixing animal-based soup based on chicken bones and pork bones with fish-based soup such as dried sardines and bonito. It's not as viscous as Dolorincho, but it has a certain viscosity. By the way, it seems that the stubborn person started the "fish meal" that has become common in the current tsukemen ♪ ︎ (σ ・ ω ・) σ I can't say that it has no features, but I am convinced that it is accepted by a wide range of customers. Let's visit the main store in Kawagoe once ♪ ︎. ‹‹ \ (´ω`) / ›› #Maegashira #Stubborn #Fish meal #Equia Narimasu #tsukemen #ramen #Limited menu #Continuous meal #Easy to enter atmosphere #High possibility of revisiting (including affiliated stores) #I want to go to the main store in Kawagoe